Amish Strawberry Shortcake Recipe Made Easy and Delicious

There’s something truly nostalgic and heartwarming about Amish strawberry shortcake. This classic dessert, cherished in Amish communities for generations, captures the essence of simple, wholesome ingredients combined into a luscious treat.

Imagine freshly picked, juicy strawberries nestled atop a perfectly tender, buttery shortcake, all crowned with fluffy homemade whipped cream. It’s a dessert that not only satisfies your sweet tooth but also evokes a sense of comfort and tradition.

Whether you’re hosting a summer picnic, a family gathering, or simply craving a delightful homemade dessert, this Amish strawberry shortcake recipe promises to deliver both flavor and memories. Let’s dive into this timeless recipe that’s easy to make and utterly irresistible!

Why You’ll Love This Recipe

This Amish strawberry shortcake recipe stands out because of its simple, fresh ingredients and the tender, flaky shortcake that’s the perfect base for sweet strawberries and cream. Unlike other shortcakes that might be dry or crumbly, this version is light and moist, making it the perfect partner for juicy berries.

The recipe is straightforward, requiring no fancy techniques or hard-to-find ingredients. Plus, you can make it ahead of time, and it still tastes fantastic!

It’s an excellent way to celebrate strawberry season or bring a little piece of Amish country charm to your kitchen.

If you enjoy this recipe, you might also love other easy and delicious treats like Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or refreshing summer desserts such as A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for strawberries)
• 2 cups all-purpose flour
• 1/4 cup granulated sugar (for shortcake)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 2/3 cup whole milk (or buttermilk for extra tang)
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)
• 1 teaspoon vanilla extract (for whipped cream)

Equipment

• Mixing bowls (large and medium)
• Whisk
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Electric mixer or hand whisk
• Measuring cups and spoons
• Knife and cutting board
• Cooling rack

Instructions

1. Prepare the strawberries: In a medium bowl, toss the sliced strawberries with 1/4 cup of granulated sugar. Set aside to macerate for at least 30 minutes. This process draws out the natural juices, making the berries extra sweet and juicy.
2. Preheat your oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Mix dry ingredients: In a large mixing bowl, whisk together the flour, 1/4 cup granulated sugar, baking powder, and salt.
4. Cut in the butter: Using a pastry cutter or fork, cut the cold butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold, which helps create a flaky shortcake texture.
5. Add milk and vanilla: Stir in the milk and 1 teaspoon vanilla extract just until the dough comes together. Avoid overmixing to keep the shortcake light and tender.
6. Shape the dough: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out 6-8 shortcakes. Place them on the prepared baking sheet.
7. Bake: Bake the shortcakes for 12-15 minutes or until golden brown and cooked through. Remove from the oven and transfer to a cooling rack.
8. Make whipped cream: In a chilled bowl, beat the heavy cream, powdered sugar, and 1 teaspoon vanilla extract with an electric mixer or hand whisk until soft peaks form.
9. Assemble the shortcakes: Slice each shortcake in half horizontally. Spoon a generous amount of macerated strawberries over the bottom half, then dollop with whipped cream. Top with the other half of the shortcake. Add more strawberries and cream on top if desired.
10. Serve immediately: Enjoy your fresh Amish strawberry shortcake right away for the best texture and flavor.

Tips & Variations

“For an extra burst of flavor, add a splash of balsamic vinegar to the strawberries while they macerate – it enhances the natural sweetness beautifully.”

• Shortcake substitute: Try using store-bought biscuits or sponge cake if you’re short on time.
• Berry blends: Mix strawberries with blueberries or raspberries for a mixed berry shortcake.
• Dairy-free option: Use coconut cream whipped topping and non-dairy milk in the shortcake for a vegan-friendly version.
• Make it boozy: Add a splash of Grand Marnier or strawberry liqueur to the strawberry mixture for an adult twist.
• Storage: Keep components separate if making ahead – shortcakes stay best at room temperature, strawberries in the fridge, and whip cream freshly whipped.

Nutrition Facts

Serving Suggestions

This Amish strawberry shortcake is perfect served fresh and slightly chilled. For a delightful presentation, serve it on vintage china plates with a sprig of mint or a dusting of powdered sugar.

Pair it with a light cup of tea or freshly brewed coffee for an afternoon treat. It’s also a fantastic dessert for summer BBQs, potlucks, or holiday meals.

If you’re interested in other quick and delicious treats, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious or for something savory, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Conclusion

Amish strawberry shortcake is more than just a dessert – it’s a celebration of fresh, simple ingredients and time-honored tradition. This recipe offers an easy way to bring a touch of Amish country hospitality to your home, combining tender, buttery shortcakes with the vibrant sweetness of strawberries and the lightness of whipped cream.

Whether you’re making it for a special occasion or just a casual family dessert, this shortcake is sure to impress and satisfy. Plus, its versatility means you can tweak it to suit your taste or dietary preferences.

Enjoy this slice of Americana with every bite, and don’t forget to explore other delicious recipes to keep your kitchen inspired!

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