Amish Peanut Butter Whoopie Pie Recipe Made Easy

If you have a sweet tooth and a love for nostalgic, homemade treats, the Amish peanut butter whoopie pie is a delightful recipe you won’t want to miss. These soft, cake-like sandwiches filled with creamy peanut butter frosting offer a perfect balance of rich flavor and tender texture.

Rooted in Amish baking traditions, this recipe delivers comfort and indulgence in every bite. Whether you’re baking for a family gathering, a holiday celebration, or simply craving a classic dessert, these whoopie pies bring a touch of rustic charm and wholesome goodness to your kitchen.

What sets this recipe apart is its simplicity paired with the rich, nutty taste of real peanut butter, making it a crowd-pleaser for all ages. The moist, tender chocolate cake rounds sandwich a luscious peanut butter filling that melts in your mouth.

Plus, making these from scratch means you control the ingredients, ensuring freshness and quality. Ready to dive into the world of Amish baking and create some irresistible peanut butter whoopie pies?

Let’s get started!

Why You’ll Love This Recipe

This Amish peanut butter whoopie pie recipe is a true gem for several reasons. First, the texture is wonderfully soft and cakey, unlike many overly dense cookies you might find in stores.

The peanut butter filling is creamy, rich, and perfectly balanced in sweetness, offering a luscious complement to the chocolate cakes.

Another reason to love this recipe is its accessibility. With common pantry ingredients and straightforward steps, even beginner bakers can successfully create these delightful treats.

The recipe also yields a generous batch, perfect for sharing or saving for later. These whoopie pies store well and even taste better after a day when the flavors meld beautifully.

Finally, this recipe connects you to Amish culinary traditions, offering a taste of homemade, old-fashioned goodness. It’s a comforting, crowd-pleasing dessert that’s perfect for potlucks, school lunches, or cozy afternoons with a cup of coffee or tea.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• For the filling:
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream or milk

Equipment

• Mixing bowls (at least two: one for dry ingredients, one for wet)
• Electric mixer or stand mixer
• Sifter for cocoa powder and powdered sugar
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Spatula for folding and mixing
• Measuring cups and spoons
• Cookie scoop or tablespoon for portioning batter

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. Combine dry ingredients: In a medium bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3 minutes.
4. Add egg and vanilla: Beat in the egg followed by the vanilla extract until fully incorporated.
5. Alternate adding dry ingredients and buttermilk: Add the dry ingredients in three additions alternated with the buttermilk in two additions, starting and ending with the dry ingredients. Mix gently after each addition to avoid overmixing.
6. Portion the batter: Using a cookie scoop or tablespoon, drop rounded spoonfuls of batter about 2 inches apart on the prepared baking sheets.
7. Bake the cakes: Place in the preheated oven and bake for 10-12 minutes, or until the tops spring back lightly when touched.
8. Cool completely: Remove from the oven and allow the cakes to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. Prepare the peanut butter filling: In a large bowl, beat the softened butter and peanut butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fluffy. Add heavy cream 1 tablespoon at a time to reach your desired spreading consistency.
10. Assemble the whoopie pies: Pair the cooled cake rounds by size. Spread a generous dollop of peanut butter filling on the flat side of one cake and gently press the other cake on top to form a sandwich.
11. Chill and serve: For best results, refrigerate the whoopie pies for at least 30 minutes to allow the filling to set before serving.

Tips & Variations

“For extra softness, try adding a tablespoon of mayonnaise or sour cream to the cake batter. It adds moisture and richness without altering flavor!”

Use natural peanut butter for a more intense, authentic flavor, but be aware it may make the filling slightly less sweet. For a nut-free version, substitute the peanut butter with sunflower seed butter or cookie butter.

If you prefer a lighter frosting, you can fold in some whipped cream or marshmallow fluff to the peanut butter filling. Adding a pinch of cinnamon or a splash of bourbon to the filling adds a subtle, warm twist.

For a chocolate peanut butter lover’s dream, dip the assembled pies halfway in melted chocolate and refrigerate until set. This creates an irresistible candy-like coating perfect for parties.

Nutrition Facts

Serving Suggestions

These Amish peanut butter whoopie pies are perfect served with a cold glass of milk or a hot cup of coffee or tea. They make an excellent dessert for picnics, potlucks, or after-school snacks for kids.

For a festive touch, sprinkle the tops with chopped peanuts or mini chocolate chips before assembling.

Pair these whoopie pies with a fresh fruit salad or a scoop of vanilla ice cream for a complete dessert experience. They also travel well, making them ideal treats for lunchboxes or a sweet treat on the go.

If you’re interested in exploring more wholesome and delicious recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for quick and nourishing meals outdoors. Or try the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a flavorful dinner option.

For a quick snack, our Veg Grilled Sandwich Recipes That Are Quick and Delicious are sure to satisfy.

Conclusion

Making Amish peanut butter whoopie pies at home is a rewarding experience that brings a touch of traditional baking into your kitchen. These soft, chocolatey cakes filled with creamy peanut butter frosting create a delightful treat that’s sure to become a family favorite.

The recipe is approachable for bakers of all skill levels, using simple ingredients that come together in delicious harmony.

Whether you bake them for a special occasion or a cozy afternoon indulgence, these whoopie pies offer comfort, nostalgia, and a wonderful balance of flavors. With easy variations and storage tips, you can enjoy these timeless desserts for days.

Embrace the joy of homemade treats and share the love with everyone around you!

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