Amish Dressing Stuffing Recipes That Will Delight Your Guests

Amish dressing stuffing is a beloved classic, cherished for its rich flavors and comforting texture. Rooted in traditional Amish cooking, this stuffing recipe combines hearty bread cubes with a savory blend of herbs, vegetables, and broth, creating a dish that perfectly complements any holiday or family meal.

Whether you’re preparing for Thanksgiving, Christmas, or a cozy Sunday dinner, this Amish dressing stuffing recipe is sure to bring warmth and nostalgia to your table.

The beauty of Amish dressing lies in its simplicity and the depth of flavor that comes from slow cooking and fresh ingredients. It’s a versatile recipe that can be made ahead of time, easily adjusted to suit dietary preferences, and always delivers that satisfying, homemade taste everyone loves.

In this blog post, we’ll explore not just one, but multiple Amish dressing stuffing recipes, each with its own unique twist to inspire your next cooking adventure.

Why You’ll Love This Recipe

Amish dressing stuffing is more than just a side dish—it’s a centerpiece of comfort food that invites everyone to gather around the table. Here’s why you’ll adore this recipe:

• Authentic flavor: Using fresh herbs like sage and thyme, along with sautéed onions and celery, creates an irresistible aroma and taste.
• Versatile preparation: Enjoy it as a classic stovetop stuffing or bake it for a crisp, golden top.
• Customizable ingredients: Add sausage, apples, or nuts for added texture and flavor.
• Make-ahead friendly: Prepare it the day before and simply bake on the holiday for convenience.
• Perfectly moist yet fluffy: The right balance of broth and bread ensures a stuffing that isn’t dry or soggy.

Ingredients

• 10 cups day-old bread cubes (white or a mix of white and wheat)
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup unsalted butter
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 2 1/2 cups chicken broth (low sodium preferred)
• 2 large eggs, beaten
• Optional: 1 cup cooked sausage, crumbled
• Optional: 1/2 cup chopped apples or 1/2 cup chopped pecans or walnuts

Equipment

• Large mixing bowl
• Skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• 9×13 inch baking dish or casserole dish
• Oven
• Knife and cutting board

Instructions

1. Prep the bread cubes: If you don’t have day-old bread, cut fresh bread into 1-inch cubes and toast them in a 300°F oven for about 15 minutes until lightly crisp but not browned.
2. Sauté vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until soft and translucent, about 5-7 minutes.
3. Add herbs and seasoning: Stir in the dried sage, thyme, poultry seasoning, salt, and black pepper. Cook for another minute to release the flavors.
4. Combine bread and veggies: Place the bread cubes in the large mixing bowl. Pour the sautéed vegetables and herb mixture over the bread cubes and toss gently to combine.
5. Add eggs and broth: Beat the eggs and pour over the bread mixture. Slowly add the chicken broth, stirring carefully until the bread is moistened but not soggy. Add more broth if needed.
6. Add optional ingredients: If using sausage, apples, or nuts, fold them into the mixture now for extra texture and flavor.
7. Transfer to baking dish: Spoon the stuffing mixture into a greased 9×13 inch baking dish and spread evenly.
8. Bake: Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and slightly crisp.
9. Serve warm: Let the stuffing cool for a few minutes before serving to allow it to set perfectly.

Tips & Variations

“For a richer flavor, use homemade chicken broth or substitute half the broth with turkey drippings if making this for a holiday meal.”

• Make it vegetarian: Substitute vegetable broth for chicken broth and omit sausage for a delicious meat-free version.
• Add fruits & nuts: Chopped apples, dried cranberries, or toasted pecans add a pleasant sweetness and crunch.
• Use cornbread: Replace half of the bread cubes with cornbread for a Southern twist.
• Herb variations: Fresh herbs like parsley, rosemary, or marjoram can be used instead of dried for a brighter taste.
• Make ahead: Prepare the stuffing mixture a day in advance, refrigerate, and bake just before serving.

Nutrition Facts

Serving Suggestions

This Amish dressing stuffing pairs beautifully with a variety of main dishes. Serve it alongside roast turkey, baked ham, or a juicy roast chicken for a classic holiday feast.

It also complements vegetarian mains like stuffed squash or mushroom Wellington.

For a complete meal, add some steamed green beans, glazed carrots, or a fresh salad. Looking for more comforting side dishes?

Check out our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or try the Veg Grilled Sandwich Recipes That Are Quick and Delicious for easy accompaniments.

More Amish Dressing Stuffing Recipes to Try

Classic Amish Dressing with Sausage and Apples

• Use 1 cup cooked crumbled breakfast sausage for a savory boost.
• Add 1/2 cup diced tart apples for a sweet contrast.
• Increase chicken broth to 3 cups for proper moisture.

Bake as directed above until golden and fragrant.

Gluten-Free Amish Cornbread Dressing

• Substitute gluten-free bread and cornbread in equal parts (5 cups each).
• Use gluten-free poultry seasoning blend.
• Ensure broth is gluten-free certified.

all the flavor with none of the gluten.

Vegetarian Amish Dressing with Mushrooms and Herbs

• Use vegetable broth instead of chicken broth.
• Sauté 1 cup chopped mushrooms with onions and celery.
• Add fresh parsley and rosemary for an herbaceous twist.

A perfect option for meat-free holiday meals.

Sweet Potato Amish Dressing

• Mix in 1 cup cooked, mashed sweet potatoes into the bread mixture.
• Add 1/2 cup chopped pecans for crunch.
• Use maple syrup (1 tablespoon) for a touch of sweetness.

This variation balances sweet and savory beautifully.

Conclusion

Amish dressing stuffing recipes are a timeless addition to any meal, bringing together simple ingredients for spectacular flavor. Whether you prefer the classic version with herbs and butter, a hearty sausage and apple mix, or a vegetarian mushroom variation, these recipes offer something for everyone.

The ability to prepare them ahead of time and customize the flavors makes Amish dressing both practical and delightful for family gatherings and holidays.

As you explore these recipes, don’t hesitate to experiment with your favorite ingredients and create your own signature stuffing. For more hearty and wholesome recipes, be sure to explore our collection including Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Happy cooking and bon appétit!

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