Amish Pumpkin Pie Recipe That Tastes Like Grandma’s

Originally posted on July 22, 2016 @ 1:42 pm

Pumpkin pie is a quintessential autumn dessert that evokes memories of cozy family gatherings, crisp fall air, and festive celebrations. Among the many variations of this classic, the Amish pumpkin pie stands out for its simplicity, rich flavor, and comforting texture.

Rooted in traditional Amish cooking, this recipe uses wholesome ingredients and straightforward techniques that anyone can master in their kitchen. With its perfectly spiced filling and flaky crust, it’s a delightful treat that brings warmth and nostalgia to your table.

Whether you’re looking to impress guests or just indulge in a slice of homemade goodness, this Amish pumpkin pie recipe is sure to become a favorite. It captures the essence of fall in every bite, making it perfect for Thanksgiving, Halloween, or any chilly evening.

Read on to discover why this recipe is so beloved and how you can make it yourself with ease.

Why You’ll Love This Recipe

This Amish pumpkin pie recipe is a treasure for several reasons. First, it embraces simplicity without sacrificing flavor.

Instead of relying on fancy ingredients, it uses basic pantry staples and fresh pumpkin puree for authentic taste. The texture is smooth and creamy, yet firm enough to hold its shape beautifully.

The spices are perfectly balanced, warming but not overpowering, allowing the natural sweetness of the pumpkin to shine. The traditional Amish method of preparation ensures a flaky, buttery crust that perfectly complements the filling.

This pie is also incredibly versatile—easy to customize with your favorite spices or sweeteners.

Finally, this recipe is very forgiving for beginners and rewarding for experienced bakers alike. Whether you’re a seasoned pro or just starting out, you’ll appreciate the clear, step-by-step instructions and the delicious results.

Ingredients

• 1 ¾ cups pure pumpkin puree (fresh or canned)
• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 cup whole milk (or evaporated milk for richer flavor)
• 1 unbaked 9-inch pie crust (homemade or store-bought)

Equipment

• 9-inch pie dish
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Rolling pin (if making crust from scratch)
• Oven
• Cooling rack
• Fork or pie weights (optional, for pre-baking crust)

Instructions

1. Preheat your oven to 425°F (220°C). Prepare your pie crust by fitting it into the 9-inch pie dish. If you prefer a crisper crust, prick the bottom lightly with a fork and pre-bake for 7 minutes using pie weights or dried beans.
2. In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Whisk thoroughly to blend all the spices evenly into the pumpkin.
3. Beat the eggs in a separate bowl until smooth, then add them to the pumpkin mixture. Mix well to combine.
4. Slowly stir in the milk or evaporated milk, whisking until the filling is smooth and uniform.
5. Pour the filling into the prepared pie crust, smoothing the top with a spatula if needed.
6. Bake the pie at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted near the center comes out clean.
7. Remove the pie from the oven and allow it to cool completely on a wire rack. This lets the filling set perfectly.
8. Refrigerate the pie for at least 2 hours before serving to enhance its flavors and texture.

Tips & Variations

“Use fresh pumpkin puree if possible—it has a brighter flavor and richer texture compared to canned.”

Here are some tips to make your Amish pumpkin pie even better:

• Spice it up: Adjust the cinnamon, ginger, and cloves to your taste. Some like to add nutmeg or allspice for extra depth.
• Crust options: Try a graham cracker crust or a gluten-free crust if you have dietary restrictions.
• Sweetener swaps: Substitute brown sugar or maple syrup for granulated sugar for a richer flavor.
• Dairy alternatives: Use almond milk or oat milk for a lighter, dairy-free version.
• Top it off: Serve with whipped cream, a sprinkle of cinnamon, or toasted pecans for added texture and flavor.

Nutrition Facts

Serving Suggestions

Amish pumpkin pie is best served slightly chilled or at room temperature. A dollop of freshly whipped cream adds a luscious contrast to the spiced pumpkin filling.

For an extra special touch, sprinkle a light dusting of cinnamon or nutmeg on top.

Pair your slice with a hot cup of coffee, chai tea, or even a glass of cold milk. This pie also pairs wonderfully with other fall flavors—consider serving alongside apple cider donuts, spiced nuts, or a cozy bowl of homemade soup.

For more comforting recipes, check out our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or explore quick snacks like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

The Amish pumpkin pie recipe is a timeless dessert that brings warmth and tradition to your kitchen. Its straightforward preparation and wholesome ingredients make it approachable for bakers of all skill levels.

This pie’s rich, spiced filling and flaky crust perfectly capture the essence of fall and are sure to delight your family and friends.

Whether it’s a holiday centerpiece or a simple weekend treat, this recipe offers comfort and satisfaction in every bite. Plus, with its flexibility to adapt to different dietary needs and preferences, it’s a versatile addition to your baking repertoire.

For more easy and delicious recipes to try next, explore our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or dive into flavorful options like the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

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