Amaretto Cake Recipe Kosher: Easy and Delicious Guide

If you’re looking for a cake that blends rich almond flavors with a touch of boozy sweetness, this Amaretto cake recipe is a must-try. Perfectly moist and tender, this cake is infused with the delightful essence of amaretto liqueur, making every bite a memorable treat.

Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this kosher-friendly recipe ensures everyone can enjoy its luscious taste without any dietary concerns.

The balance of almond flour, amaretto, and a hint of citrus zest creates a sophisticated flavor profile that’s both comforting and elegant. Plus, it’s simple enough for bakers of all levels, yet impressive enough to serve at your next gathering.

If you’ve been searching for an amaretto cake recipe kosher style, you’ve come to the right place!

Why You’ll Love This Recipe

This amaretto cake is not only delicious but also thoughtfully crafted to meet kosher dietary standards, making it accessible for many. The texture is incredibly soft and moist, thanks to the combination of almond flour and the gentle soaking of the cake layers with amaretto syrup.

The subtle almond flavor is enhanced without overpowering your palate, creating a sophisticated dessert that pairs beautifully with coffee or tea.

On top of that, this recipe is versatile—you can easily adapt it for different occasions or dietary preferences by tweaking a few ingredients. It’s also a crowd-pleaser that can impress guests without requiring hours in the kitchen.

Plus, it’s a great way to explore kosher baking with a little twist!

Ingredients

• 2 cups almond flour (ensure it’s certified kosher)
• 1 cup all-purpose flour (or matzah cake meal for Passover-friendly)
• 1 ½ tsp baking powder (kosher-certified)
• ½ tsp kosher salt
• ¾ cup granulated sugar
• ½ cup unsalted kosher butter, softened
• 3 large eggs, at room temperature
• ½ cup amaretto liqueur (check kosher certification)
• 1 tsp vanilla extract (kosher-certified)
• 1 tbsp fresh lemon zest
• ¼ cup milk or almond milk (for dairy-free option)
• Optional: sliced almonds for topping

Equipment

• Mixing bowls (preferably glass or stainless steel)
• Electric mixer or hand whisk
• 9-inch round cake pan or bundt pan
• Parchment paper (for lining the cake pan)
• Measuring cups and spoons
• Zester or grater for lemon zest
• Cooling rack
• Small saucepan (for amaretto syrup)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan thoroughly and line the bottom with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and kosher salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
5. Mix in the vanilla extract and lemon zest, blending until fragrant and evenly distributed.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; avoid overmixing to keep the cake tender.
7. Pour the batter into the prepared pan and smooth the top with a spatula. If you like, sprinkle sliced almonds on top for a crunchy finish.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake bakes, prepare the amaretto syrup: In a small saucepan, combine ⅓ cup amaretto and 2 tablespoons sugar. Heat over low heat, stirring, until sugar dissolves. Remove from heat and let cool slightly.
10. Once the cake is out of the oven, poke small holes all over the surface with a skewer or fork. Slowly drizzle the warm amaretto syrup over the cake to soak in the flavors.
11. Allow the cake to cool in the pan for 15 minutes, then transfer it to a cooling rack to cool completely before serving.

Tips & Variations

“For a dairy-free version, substitute butter with a kosher-certified margarine or coconut oil, and use almond milk instead of regular milk.”

Don’t worry if you can’t find kosher-certified amaretto liqueur—simply use amaretto flavoring or almond extract diluted with water as a substitute for the syrup and batter.

If you prefer a richer cake, add ¼ cup of sour cream or Greek yogurt (kosher-certified) to the batter for extra moisture.

To turn this into a layered cake, double the recipe and bake in two 8-inch pans. Layer with amaretto-infused whipped cream or kosher cream cheese frosting for a show-stopping dessert.

For Passover, swap all-purpose flour with matzah cake meal and ensure all other ingredients comply with Passover dietary laws.

Nutrition Facts

Serving Suggestions

This amaretto cake shines when served slightly warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience.

A light dusting of powdered sugar or toasted almond slices adds a beautiful finishing touch.

For an adult gathering, serve alongside coffee, espresso, or a small glass of amaretto liqueur to complement the flavors. If you prefer a non-alcoholic pairing, almond milk or a citrusy herbal tea works beautifully.

Looking for more kosher-friendly or vegan dessert ideas? Check out these delicious options: Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy, Clementine Bakery Vegan Recipes for Delicious Treats, and Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes.

Conclusion

Whether you’re new to kosher baking or a seasoned pro, this amaretto cake recipe offers a perfect balance of ease and elegance. Its moist crumb and almond-infused flavor make it a standout dessert for holidays, Shabbat dinners, or any special occasion.

The simple preparation and adaptable ingredients mean you can enjoy this cake year-round, with confidence that it meets kosher guidelines.

Give this recipe a try and delight your family and friends with a dessert that’s as charming as it is delicious. For more inspiring kosher and vegan recipes, explore our extensive collection, and keep your baking adventures flavorful and fun!

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