Amish Chocolate Chip Cookie Recipe for Perfect Soft Cookies

If you’ve ever tasted an Amish chocolate chip cookie, you know they’re a cut above the rest. These cookies are famous for their rich, buttery flavor, soft and chewy texture, and a perfect balance of sweetness and chocolate.

Rooted in traditional Amish baking methods, this recipe uses simple, wholesome ingredients that bring out deep, comforting flavors reminiscent of a cozy country kitchen. Whether you’re baking for a family gathering, a special occasion, or just because, these cookies will become a beloved staple in your recipe collection.

The magic behind Amish chocolate chip cookies lies in their simplicity and the quality of ingredients, creating a treat that’s nostalgic yet timeless. In this post, I’ll walk you through the detailed recipe, including tips on how to get them just right and some delicious variations to try.

Ready to bake the best chocolate chip cookies you’ll ever taste? Let’s get started!

Why You’ll Love This Recipe

This Amish chocolate chip cookie recipe is a delightful blend of classic flavors and textures that feel like a warm hug in cookie form. The cookies come out perfectly chewy on the inside with slightly crisp edges, thanks to the use of real butter and a mix of both brown and white sugars.

They’re not overly sweet, allowing the semi-sweet chocolate chips to shine through beautifully.

Another reason to love this recipe is its versatility. It’s incredibly forgiving, making it suitable for bakers of all skill levels.

Plus, it uses pantry staples that you probably already have on hand, so it’s quick to whip up whenever the cookie craving strikes. Best of all, these cookies stay fresh and soft for days, making them perfect for sharing or enjoying as an afternoon snack with a glass of milk or coffee.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar (light or dark)
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• Optional: 1 cup chopped walnuts or pecans

Equipment

• Large mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to keep cookies tender.
6. Fold in the chocolate chips and nuts if using, with a spatula until evenly distributed.
7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
8. Bake for 9-11 minutes, or until the edges are golden but the centers still look slightly soft. This ensures a chewy texture.
9. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For chewier cookies, try using more brown sugar than white sugar.

Don’t overbake! The cookies will continue cooking on the warm baking sheet after removal from the oven, so pulling them out when the centers are still soft is key to that signature Amish cookie texture.

Feel free to swap out the semi-sweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate chips for a different flavor profile. Adding nuts like walnuts or pecans adds a pleasant crunch and complements the chocolate perfectly.

For a fun twist, try mixing in dried cranberries or shredded coconut. You can also use a combination of chocolate chips and butterscotch chips for extra sweetness.

If you want to bake gluten-free cookies, substitute the flour with a 1-to-1 gluten-free baking flour blend, but note that texture may vary slightly.

Nutrition Facts

Serving Suggestions

These Amish chocolate chip cookies are perfect for serving with a cold glass of milk or a hot cup of coffee or tea. For a decadent dessert, serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

They also make wonderful gifts when wrapped in cellophane and tied with a ribbon. Pack them in lunchboxes or serve alongside other classic American desserts for a comforting, nostalgic spread.

If you love homemade cookies, be sure to check out our Best Vegan Holiday Cookie Recipe for Festive Treats and Clementine Bakery Vegan Recipes for Delicious Treats for more delicious ideas.

Conclusion

Whether you’re a seasoned baker or trying your hand at cookies for the first time, this Amish chocolate chip cookie recipe is a must-try. Its straightforward ingredients and method deliver consistently delicious results that taste like they came straight from an Amish farmhouse kitchen.

The cookies’ soft centers, crisp edges, and rich chocolate flavor make them a perfect treat for any occasion.

Don’t hesitate to experiment with the variations and tips provided to make the recipe your own. And if you’re interested in exploring other comforting, easy-to-make recipes, you might enjoy our Veg Grilled Sandwich Recipes That Are Quick and Delicious or our hearty Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Happy baking!

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