Green chili is more than just a spicy ingredient; it’s a vibrant symbol of Southwestern culinary tradition, especially in New Mexico where the iconic “505” area code celebrates this beloved pepper. Whether roasted, diced, or blended, green chili adds a unique smoky heat and rich flavor that transforms everyday dishes into memorable meals.
From stews and sauces to enchiladas and salsas, green chili’s versatility is unmatched.
In this post, we explore 505 green chili recipes—a diverse collection that showcases the pepper’s boldness and adaptability. Whether you’re a heat lover or just dipping your toes into spicy cooking, these recipes will inspire you to incorporate green chili in creative, delicious ways.
Dive in and spice up your kitchen with the magic of green chili!
Why You’ll Love This Recipe
Green chili is a culinary powerhouse offering more than just heat—it brings depth, color, and a smoky sweetness that enhances any dish. Recipes featuring 505 green chili are especially popular because they capture the authentic flavors of New Mexico’s signature pepper.
You’ll love these recipes because they:
- Bring bold flavor: The rich, smoky taste of roasted green chili is unlike any other pepper.
- Are versatile: Use them in soups, stews, sauces, dips, and even sandwiches.
- Offer health benefits: Green chili peppers are packed with vitamins A and C, plus capsaicin, which may boost metabolism.
- Celebrate tradition: These recipes honor the 505 region’s culinary heritage, perfect for food lovers looking to explore authentic Southwestern cuisine.
Ingredients
- 4 cups roasted 505 green chilies (peeled, seeded, and chopped)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- 1 tablespoon fresh lime juice
- Optional: 1 cup shredded cheese (cheddar or pepper jack)
- Fresh cilantro for garnish
Equipment
- Large skillet or sauté pan
- Roasting pan or grill (for roasting chilies)
- Sharp knife and cutting board
- Blender or food processor (optional for sauces)
- Measuring cups and spoons
- Large pot or Dutch oven
- Wooden spoon or spatula
Instructions
- Roast the green chilies: Place the fresh green chilies under a broiler or on a grill, turning occasionally, until the skin is charred and blistered. This usually takes 10-15 minutes.
- Steam and peel: Transfer the roasted chilies to a bowl and cover with plastic wrap or a towel. Let them steam for 10 minutes to loosen the skins. Then peel off the charred skin, remove seeds (if you prefer less heat), and chop.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Add spices and chilies: Stir in the cumin and smoked paprika, then add the chopped green chilies. Cook for 3-4 minutes to combine flavors.
- Simmer with liquids: Pour in the vegetable broth and diced tomatoes. Bring to a gentle boil, then reduce to a simmer. Let it cook uncovered for 20-25 minutes until slightly thickened.
- Blend (optional): For a smooth sauce, carefully transfer the mixture to a blender or use an immersion blender to puree until smooth. For a chunkier texture, skip this step.
- Season and finish: Stir in fresh lime juice, salt, and pepper to taste. If desired, sprinkle shredded cheese on top and allow it to melt before serving.
- Serve and garnish: Ladle the green chili sauce or stew into bowls and garnish with fresh cilantro leaves.
Tips & Variations
“To reduce the heat, remove all seeds and membranes from the chilies. For added smoky flavor, consider adding a chipotle pepper or smoked salt.”
- Make it vegan: Use vegan cheese or omit cheese altogether for a plant-based delight.
- Green chili stew: Add diced potatoes, corn, and black beans for a hearty vegetarian stew.
- Green chili enchiladas: Use this sauce as a base for enchiladas, layering with tortillas, beans, and cheese.
- Freeze extras: Green chili sauce freezes beautifully—store in airtight containers for up to 3 months.
- Spice it up: Add jalapeños or serrano peppers for extra heat if desired.
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 120 | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Carbohydrates | 15g | 5% |
| Fiber | 4g | 16% |
| Protein | 3g | 6% |
| Vitamin A | 30% | — |
| Vitamin C | 70% | — |
| Sodium | 400mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet.
Serving Suggestions
This green chili sauce or stew pairs wonderfully with a variety of meals. Serve it over rice or quinoa for a simple, hearty dinner.
Use it as a topping for baked potatoes or grilled vegetables to add a flavorful kick.
For an authentic Southwestern experience, try these serving ideas:
- Layer inside warm tortillas for tacos or burritos.
- Drizzle over scrambled eggs or tofu scramble for a spicy breakfast.
- Use it as a dip alongside chips or fresh veggies.
- Pour over roasted or grilled chicken for a smoky glaze.
Explore other delicious recipes that complement the flavors of green chili like our Veg Grilled Sandwich Recipes That Are Quick and Delicious or enjoy a warming bowl of Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.
For a refreshing contrast, try the A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.
505 Green Chili Recipes Listicle
Classic 505 Green Chili Stew
A traditional New Mexican stew packed with tender pork, potatoes, and roasted green chilies simmered in a flavorful broth. Perfect for chilly evenings.
505 Green Chili Cheeseburger
Juicy beef patties topped generously with melted pepper jack cheese and roasted green chili strips, served on a toasted bun for a spicy twist on a classic.
Vegetarian 505 Green Chili Enchiladas
Flour tortillas filled with black beans, corn, and cheese, smothered in green chili sauce, then baked to bubbly perfection. A great meatless meal option.
Green Chili Mac and Cheese
Creamy macaroni and cheese infused with roasted 505 green chili for a smoky, spicy upgrade to a comfort food favorite.
505 Green Chili Breakfast Burrito
Scrambled eggs, potatoes, cheese, and green chili wrapped in a warm tortilla. A perfect start to your day with a kick.
Slow Cooker 505 Green Chili Pulled Pork
Slow-cooked pork shoulder simmered with green chili and spices, shredded and served on buns or over rice for a flavorful meal.
505 Green Chili Salsa
A fresh salsa combining diced tomatoes, onions, cilantro, and roasted green chilies. Great with chips or as a topping for tacos.
Green Chili and Cheese Quesadilla
A crispy tortilla filled with melted cheese and spicy green chili strips. Serve with sour cream or guacamole.
505 Green Chili Chili (Soup)
A hearty bowl of chili made with beans, ground beef or turkey, and roasted green chilies for authentic Southwestern flavor.
Green Chili Cornbread
Sweet cornbread with diced green chilies folded in, adding a subtle heat perfect as a side to soups and stews.
Each of these recipes brings the robust flavor of 505 green chili to your table in unique and delicious ways. Experiment with these dishes to find your favorite green chili creation.
Conclusion
Embracing the bold, smoky essence of 505 green chili opens up a world of flavorful possibilities. Whether you prefer a comforting stew or a spicy sandwich, these recipes honor the culinary heritage of New Mexico while offering versatility for every palate.
Incorporating green chili into your cooking is not only a chance to enjoy its unique taste but also to add a nutritious kick to your meals.
We hope this collection inspires you to experiment with green chili’s vibrant flavors and create memorable dishes that bring warmth and excitement to your kitchen. Don’t forget to explore other exciting recipe options such as Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious to keep your culinary adventures fresh and exciting!
📖 Recipe Card: 505 Green Chili Recipes
Description: A flavorful green chili recipe inspired by the classic New Mexican style. This dish combines tender pork with roasted green chilies for a rich and spicy meal.
Prep Time: PT20M
Cook Time: PT1H30M
Total Time: PT1H50M
Servings: 6 servings
Ingredients
- 2 lbs pork shoulder, cut into cubes
- 4 cups roasted green chilies, peeled and chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt to taste
- 1 tbsp vegetable oil
- 1 tsp black pepper
- 1 tbsp all-purpose flour (optional, for thickening)
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add pork cubes and brown on all sides.
- Remove pork and set aside.
- Add onion and garlic to the pot; sauté until soft.
- Return pork to the pot and add cumin, oregano, salt, and pepper.
- Stir in roasted green chilies and chicken broth.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- If desired, whisk in flour to thicken and cook 10 more minutes.
- Adjust seasoning as needed.
- Garnish with fresh cilantro before serving.
Nutrition: Calories: 350 kcal | Protein: 35 g | Fat: 20 g | Carbs: 10 g
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