6 Cup Chemex Recipe For Perfectly Brewed Coffee Every Time

If you’re a true coffee enthusiast, you know that brewing the perfect cup is an art form. The Chemex, with its elegant design and superior filtration, is a favorite among many for achieving a clean, flavorful brew.

Today, we’re diving into the 6 cup Chemex recipe—a method that balances precision and simplicity to deliver a smooth, aromatic coffee experience. Whether you’re brewing for a small gathering or just want a larger batch for your morning ritual, this recipe ensures consistent results every time.

With just a few quality ingredients and some patience, you’ll unlock the rich, nuanced flavors that make Chemex coffee stand out. Plus, the step-by-step guide below will walk you through every detail, from grind size to bloom time, so you can enjoy barista-level coffee at home.

Ready to elevate your coffee game? Let’s get started!

Why You’ll Love This Recipe

The 6 cup Chemex recipe is perfect for those who want to brew multiple cups at once without sacrificing quality. Unlike drip machines, the Chemex uses thick paper filters that remove bitterness and oily residues, resulting in a crisp and clean cup.

This recipe is designed with precise ratios and timing to highlight the coffee’s natural flavors and aromas.

Additionally, the process is incredibly rewarding and meditative, allowing you to slow down and appreciate the craft of coffee making. Whether you prefer bright fruity notes or deep chocolate undertones, this method will bring out the best in your favorite beans.

Plus, the Chemex’s iconic glass carafe doubles as a beautiful serving vessel, making it ideal for entertaining guests or simply indulging yourself.

Ingredients

• 45 grams of freshly ground coffee (medium-coarse grind, similar to sea salt)
• 720 ml of filtered water, heated to 200°F (93°C)

Equipment

• Chemex coffee maker (6-cup size)
• Chemex paper filters designed for 6-cup Chemex
• Kitchen scale with gram precision
• Gooseneck kettle for precise pouring
• Timer
• Grinder (preferably burr grinder for consistency)
• Thermometer (optional, to check water temperature)

Instructions

1. Prepare your equipment and coffee: Start by rinsing the Chemex filter with hot water. This preheats the Chemex and removes any paper taste. Discard the rinse water.
2. Grind your coffee: Using a burr grinder, grind 45 grams of coffee to a medium-coarse size. The grind size is crucial—too fine and the brew will be bitter; too coarse and it will be weak.
3. Add coffee to the filter: Place the ground coffee into the rinsed filter, leveling the bed gently to ensure even extraction.
4. Begin the bloom: Start your timer and pour 90 ml of hot water (about twice the weight of coffee) evenly over the grounds to saturate them. This step releases trapped gases and primes the coffee for extraction. Let it bloom for 30 to 45 seconds.
5. Continue pouring slowly: In a circular motion, pour the remaining 630 ml of water gradually over 3 to 4 minutes. Keep the water level consistent and avoid pouring directly on the filter paper.
6. Allow the coffee to drain: Once all the water has been poured, let the coffee drip through completely. The total brew time should be around 4 to 5 minutes.
7. Serve and enjoy: Remove the filter and discard the grounds. Pour your freshly brewed Chemex coffee into your favorite mug and savor the clean, vibrant flavors.

Tips & Variations

“The secret to a great Chemex brew lies in your grind size and pouring technique. Take your time and use a gooseneck kettle for precision.”

• Adjust grind size: If your coffee tastes sour or under-extracted, try a finer grind next time. If it’s bitter or over-extracted, coarsen your grind slightly.
• Water temperature: Ideal brewing temperature is between 195°F and 205°F (90-96°C). Boiling water will scorch the grounds, so allow it to cool slightly after boiling.
• Experiment with beans: Single-origin beans highlight unique flavor profiles, while blends offer balanced taste. Try different roasts to find your favorite.
• Cold brew alternative: For a refreshing twist, try a cold brew Chemex method by steeping grounds in cold water for 12-24 hours in the fridge, then filtering as usual.

Nutrition Facts

Note: These values can vary slightly depending on the coffee beans and brewing time used.

Serving Suggestions

Chemex coffee shines best when enjoyed black, allowing you to fully appreciate its clarity and complexity. However, if you prefer a creamier cup, try:

• A splash of oat or almond milk for a subtle nutty flavor.
• A drizzle of maple syrup or honey instead of sugar to complement fruity notes.
• Pairing with light pastries or fresh fruit to enhance the coffee’s brightness.

For recipe inspiration or coffee-friendly snack ideas, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or the Clementine Bakery Vegan Recipes for Delicious Treats.

Conclusion

Mastering the 6 cup Chemex recipe is a rewarding journey that transforms your daily coffee ritual into an experience of flavorful discovery. With precise measurements, careful pouring, and a bit of patience, you can brew coffee that’s crisp, clean, and bursting with nuanced flavors.

Whether you’re hosting friends or savoring a quiet morning, this method ensures every cup is a masterpiece.

Remember, great coffee starts with quality beans and good water, but your technique will make all the difference. Don’t hesitate to experiment with grind sizes and pouring speeds to tailor the brew exactly to your taste.

For more delicious recipes that complement your coffee moments, explore our collection like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

Enjoy brewing and sipping your perfect Chemex coffee!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “6 Cup Chemex Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A smooth and clean brewed coffee using the Chemex method. Perfectly balanced for 6 cups of rich, aromatic coffee.”, “prepTime”: “PT5M”, “cookTime”: “PT4M”, “totalTime”: “PT9M”, “recipeYield”: “6 cups”, “recipeIngredient”: [“50 grams medium-coarse ground coffee”, “800 ml filtered water, heated to 200\u00b0F (93\u00b0C)”, “Chemex filter”, “Chemex brewer”, “Stirring spoon”, “Scale”, “Timer”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Place Chemex filter in the brewer and rinse with hot water.”}, {“@type”: “HowToStep”, “text”: “Add 50 grams of ground coffee to the filter.”}, {“@type”: “HowToStep”, “text”: “Pour 100 ml of water over grounds to bloom for 30 seconds.”}, {“@type”: “HowToStep”, “text”: “Slowly pour remaining water in a circular motion over 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Allow coffee to drip completely, about 1 minute.”}, {“@type”: “HowToStep”, “text”: “Remove filter and serve coffee immediately.”}], “nutrition”: {“calories”: “2”, “proteinContent”: “0.3g”, “fatContent”: “0g”, “carbohydrateContent”: “0g”}}