Easy Healthy Vegan Chocolate Recipes for Every Occasion

Updated On: October 8, 2025

Chocolate lovers, rejoice! Embracing a vegan lifestyle doesn’t mean you have to give up on rich, decadent chocolate treats.

In fact, creating easy, healthy vegan chocolate recipes is simpler than you might think. Whether you’re craving a creamy mousse, fudgy brownies, or velvety truffles, these recipes combine wholesome plant-based ingredients to satisfy your sweet tooth without any guilt.

Packed with natural sweetness, antioxidants, and nourishing fats, vegan chocolate desserts can be both indulgent and nutritious.

In this post, I’ll share three of my favorite easy healthy vegan chocolate recipes that are perfect for any occasion. These recipes require minimal ingredients, straightforward steps, and common kitchen equipment.

Plus, they’re free from dairy, eggs, and refined sugars — making them suitable for vegans and anyone looking to eat cleaner. Ready to dive into chocolate bliss?

Let’s get started!

Why You’ll Love This Recipe

Deliciously Simple: These recipes use everyday ingredients you likely already have in your pantry, making them quick to whip up anytime cravings hit.

Healthier Ingredients: Instead of processed sugars and dairy, these recipes rely on natural sweeteners like dates or maple syrup, and healthy fats like avocado or coconut oil.

Vegan & Allergy-Friendly: Completely plant-based, free from eggs and dairy, perfect for vegans and those with common allergies.

Versatile & Adaptable: Feel free to customize each recipe with nuts, fruits, or spices to suit your taste.

Ingredients

Vegan Chocolate Avocado Mousse

  • 2 ripe avocados, peeled and pitted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or agave nectar
  • 1 tsp vanilla extract
  • Pinch of sea salt

Fudgy Vegan Brownies

  • 1 cup whole wheat flour or gluten-free flour blend
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup coconut sugar or brown sugar
  • 1/3 cup coconut oil, melted
  • 1/4 cup unsweetened applesauce
  • 1/2 cup almond milk or other plant milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips (optional)

Easy Vegan Chocolate Truffles

  • 1 cup canned coconut milk (full fat)
  • 8 oz vegan dark chocolate, chopped
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Cocoa powder or crushed nuts for rolling

Equipment

  • Blender or food processor (for mousse and truffles)
  • Mixing bowls
  • Baking pan (8×8 inch recommended for brownies)
  • Whisk or spoon
  • Measuring cups and spoons
  • Spatula
  • Refrigerator (for chilling mousse and truffles)
  • Double boiler or microwave-safe bowl (for melting chocolate)

Instructions

Vegan Chocolate Avocado Mousse

  1. Add the ripe avocados to a blender or food processor.
  2. Sift in the cocoa powder to avoid lumps, then add the maple syrup, vanilla extract, and a pinch of sea salt.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Taste and adjust sweetness by adding more maple syrup if desired.
  5. Transfer to serving bowls and chill in the refrigerator for at least 30 minutes before serving.

Fudgy Vegan Brownies

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, salt, and coconut sugar.
  3. In a separate bowl, mix the wet ingredients: melted coconut oil, applesauce, almond milk, and vanilla extract.
  4. Combine wet and dry ingredients, stirring until just combined. Avoid overmixing.
  5. Fold in vegan chocolate chips if using, for extra melty pockets of chocolate.
  6. Pour the batter into the prepared pan, smoothing the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs.
  8. Allow to cool completely before slicing into squares.

Easy Vegan Chocolate Truffles

  1. Heat the coconut milk in a saucepan until just simmering—do not boil.
  2. Place chopped vegan dark chocolate in a heatproof bowl.
  3. Pour the hot coconut milk over the chocolate and let sit for 2 minutes.
  4. Stir gently until smooth, then add maple syrup and vanilla extract.
  5. Refrigerate the mixture for 2 hours or until firm enough to scoop.
  6. Use a teaspoon or melon baller to form small balls.
  7. Roll each truffle in cocoa powder or crushed nuts for a beautiful finish.
  8. Store in an airtight container in the refrigerator until ready to serve.

Tips & Variations

For a nutty twist, add chopped toasted almonds or walnuts to your brownies or truffles.

If you prefer sweeter mousse, experiment with adding a tablespoon of melted vegan chocolate or a splash of almond milk.

Use ripe bananas instead of applesauce in the brownies for a fruitier flavor and added moisture.

Try rolling the truffles in shredded coconut or crushed freeze-dried raspberries for colorful variations.

Nutrition Facts

Recipe Calories (per serving) Fat (g) Carbohydrates (g) Protein (g) Fiber (g)
Chocolate Avocado Mousse (1/4 recipe) 180 12 18 3 7
Fudgy Vegan Brownie (1 piece, 12 servings) 150 7 22 2 3
Vegan Chocolate Truffle (1 piece, 20 truffles) 90 7 6 1 1

Serving Suggestions

These vegan chocolate delights shine on their own but can also be paired with fresh fruits like strawberries or raspberries to add a refreshing contrast.

Try serving the mousse with a sprinkle of chopped nuts or a drizzle of coconut cream for a gourmet touch. Brownies are fantastic alongside a scoop of vegan vanilla ice cream or a spoonful of almond butter.

For parties or gifts, package the truffles in small boxes lined with parchment paper — they’re sure to impress friends and family alike.

Conclusion

Indulging in chocolate doesn’t have to derail your healthy eating goals or vegan commitments. These easy healthy vegan chocolate recipes prove that you can enjoy rich, satisfying desserts made from wholesome, plant-based ingredients.

Whether you whip up a creamy avocado mousse, bake fudgy brownies, or roll decadent truffles, each treat offers a delicious balance of flavor and nutrition.

By focusing on natural sweeteners, healthy fats, and simple preparation, these recipes are perfect for beginners and seasoned cooks alike. Plus, they beautifully complement other vegan dishes — check out A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration.

For wholesome grains and hearty meals, try Ancient Grains Vegetarian Recipes for Healthy Delicious Meals. And if you love bold flavors, you’ll adore the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Enjoy your chocolate adventures and happy vegan baking!

📖 Recipe Card: Easy Healthy Vegan Chocolate Brownies

Description: Deliciously fudgy and healthy vegan chocolate brownies made with simple ingredients. Perfect for a guilt-free treat that everyone will love.

Prep Time: PT10M
Cook Time: PT25M
Total Time: PT35M

Servings: 9 servings

Ingredients

  • 1 cup oat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free dark chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a bowl, whisk together oat flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix maple syrup, melted coconut oil, almond milk, and vanilla extract.
  4. Combine wet ingredients into dry ingredients and stir until smooth.
  5. Fold in chocolate chips and walnuts, if using.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25 minutes or until a toothpick comes out mostly clean.
  8. Let cool completely before cutting into squares.

Nutrition: Calories: 180 kcal | Protein: 3 g | Fat: 9 g | Carbs: 24 g

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Easy Healthy Vegan Chocolate Brownies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously fudgy and healthy vegan chocolate brownies made with simple ingredients. Perfect for a guilt-free treat that everyone will love.”, “prepTime”: “PT10M”, “cookTime”: “PT25M”, “totalTime”: “PT35M”, “recipeYield”: “9 servings”, “recipeIngredient”: [“1 cup oat flour”, “1/2 cup unsweetened cocoa powder”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/2 cup maple syrup”, “1/4 cup melted coconut oil”, “1/4 cup unsweetened almond milk”, “1 teaspoon vanilla extract”, “1/2 cup dairy-free dark chocolate chips”, “1/4 cup chopped walnuts (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease an 8×8 inch baking pan.”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together oat flour, cocoa powder, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix maple syrup, melted coconut oil, almond milk, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Combine wet ingredients into dry ingredients and stir until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips and walnuts, if using.”}, {“@type”: “HowToStep”, “text”: “Pour batter into the prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until a toothpick comes out mostly clean.”}, {“@type”: “HowToStep”, “text”: “Let cool completely before cutting into squares.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “3 g”, “fatContent”: “9 g”, “carbohydrateContent”: “24 g”}}

Photo of author

Marta K

Leave a Comment

X