casserole recipes with cooked chicken and pasta plus a vegetable Casserole Recipes With Cooked Chicken, Pasta, and Veggies

If you’re looking for a comforting, hearty meal that combines the simplicity of cooked chicken, pasta, and fresh vegetables, casseroles are the perfect solution. These recipes are not only satisfying but also incredibly versatile, making them ideal for busy weeknights or cozy weekend dinners.

Using cooked chicken saves time and adds a rich protein boost, while pasta brings that delightful, filling texture everyone loves. Adding a vegetable not only enhances flavor and color but also packs in essential nutrients, making this an all-in-one dish that pleases the whole family.

Whether you’re a seasoned home cook or just stepping into the kitchen, these casserole recipes with cooked chicken and pasta plus a vegetable will inspire you to create mouthwatering meals with ease. They’re budget-friendly, customizable, and perfect for meal prep.

Plus, casseroles are fantastic for using up leftovers, reducing waste while delivering big flavors. Let’s dive into these delicious recipes that combine wholesome ingredients with convenience and taste.

Why You’ll Love This Recipe

Casseroles with cooked chicken, pasta, and vegetables are a true crowd-pleaser. Here’s why they stand out:

• Quick and Easy: Using pre-cooked chicken and simple pasta speeds up the cooking process.
• Nutritious: Incorporating vegetables adds vitamins, minerals, and fiber to your meal.
• Customizable: Swap in your favorite veggies, pasta shapes, or cheese to suit your taste.
• Comfort Food: Creamy sauces and baked toppings make these casseroles warm and satisfying.
• Great for Leftovers: These dishes reheat beautifully, perfect for lunches or next-day dinners.

Ingredients

• 3 cups cooked chicken, shredded or diced
• 8 ounces pasta (penne, rotini, or elbow macaroni work well)
• 2 cups mixed vegetables (broccoli florets, chopped spinach, or diced bell peppers)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 can (10.5 oz) condensed cream of mushroom soup or homemade white sauce
• 1/2 cup milk (whole or 2%)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional: 1 teaspoon dried Italian herbs or fresh parsley for garnish

Equipment

• Large pot for boiling pasta
• Colander to drain pasta
• Large skillet or frying pan
• Mixing bowl
• 9×13 inch baking dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Cheese grater (if shredding cheese)
• Oven mitts

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray.
2. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
3. Sauté the aromatics: In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
4. Add the vegetables: Stir in your chosen vegetables. Cook for another 4-5 minutes until just tender but still vibrant in color.
5. Mix the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and Italian herbs if using. Stir until smooth.
6. Combine all ingredients: Add the cooked pasta, cooked chicken, sautéed vegetables, and half of the shredded cheese to the sauce. Mix gently but thoroughly to coat everything evenly.
7. Transfer to baking dish: Pour the mixture into your prepared baking dish and spread evenly.
8. Top with cheese: Sprinkle the remaining shredded cheese and grated Parmesan evenly over the casserole.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and the cheese is golden brown.
10. Garnish and serve: Remove from the oven and let it cool slightly before garnishing with fresh parsley. Serve warm and enjoy!

Tips & Variations

“For a lighter version, swap cream of mushroom soup with a homemade béchamel or Greek yogurt sauce. You can also add crunchy toppings like breadcrumbs or crushed crackers mixed with melted butter before baking for extra texture.”

• Vegetable swaps: Use green beans, zucchini, peas, or mushrooms depending on your preference and what’s in season.
• Protein variations: Substitute cooked chicken with turkey, cooked sausage, or even canned tuna for a different twist.
• Cheese choices: Experiment with gouda, pepper jack, or feta for varied flavors.
• Spice it up: Add a pinch of red pepper flakes or a dash of smoked paprika for a subtle kick.
• Make it gluten-free: Use gluten-free pasta and a gluten-free cream soup alternative.

Nutrition Facts

Serving Suggestions

This chicken, pasta, and vegetable casserole pairs beautifully with a fresh side salad featuring a zingy vinaigrette or a simple garlic bread loaf. For a lighter touch, steamed green beans or roasted asparagus make excellent accompaniments.

For a complete comfort meal, serve with a glass of your favorite chilled white wine or a refreshing iced tea. This dish also works great as a make-ahead meal for potlucks or casual family gatherings.

Delicious Casserole Recipes with Cooked Chicken, Pasta, and Vegetables

Creamy Chicken Broccoli Pasta Casserole

This classic casserole combines tender cooked chicken, pasta, and vibrant broccoli in a creamy sauce topped with melted cheese. It’s a guaranteed family favorite that’s easy to prepare ahead and bake when ready.

• Use penne pasta for the best texture.
• Add a squeeze of lemon juice to brighten the sauce.
• Sprinkle with extra Parmesan before baking for a nutty crust.

Chicken, Spinach, and Mushroom Pasta Bake

For a more earthy flavor, try this casserole featuring sautéed mushrooms and fresh spinach. The combination of garlic, herbs, and melted mozzarella creates a rich, satisfying dish perfect for dinner parties.

• Wilt the spinach just before mixing to prevent excess moisture.
• Add a pinch of nutmeg to the sauce for warmth.
• Top with breadcrumbs mixed with olive oil for crunch.

Cajun Chicken and Bell Pepper Pasta Casserole

Spice up your dinner with this zesty casserole that uses cooked chicken seasoned with Cajun spices, colorful bell peppers, and a cheesy sauce. It’s a flavorful twist on the traditional chicken pasta bake.

• Use rotini pasta to catch the sauce well.
• Incorporate diced tomatoes for extra juiciness.
• Serve with a dollop of sour cream or Greek yogurt for creaminess.

If you’re interested in expanding your recipe repertoire with more vegetable-packed meals, check out A to Z Vegetarian Recipes for Every Meal and Occasion and explore healthy grains with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

For those who love a little spice, don’t miss the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add flavor to your casseroles and beyond.

Conclusion

Casseroles featuring cooked chicken, pasta, and vegetables are a timeless and delicious way to bring nutritious, satisfying meals to your table with minimal fuss. These recipes allow for endless creativity, letting you use whatever ingredients you have on hand while delivering comforting flavors everyone will love.

From creamy broccoli bakes to spicy Cajun twists, these dishes are perfect for busy families, meal prepping, or simply enjoying a cozy night in.

By mastering these casseroles, you’ll have a reliable go-to recipe that’s adaptable, flavorful, and sure to impress. Don’t forget to experiment with different veggies and seasonings to keep your casseroles exciting and new.

Happy cooking!

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