Barilla Veggie Pasta Recipes for Quick Healthy Meals

Pasta lovers, rejoice! Barilla Veggie Pasta recipes are here to transform your meals into colorful, nutritious, and flavorful feasts.

Made with real vegetables like spinach, beetroot, and lentils, Barilla’s veggie pasta not only adds a delightful twist to the classic pasta experience but also packs more vitamins, minerals, and fiber into every bite.

Whether you’re a vegetarian, looking for a health-conscious meal, or simply craving something vibrant and tasty, these recipes offer the perfect balance of convenience and wholesome ingredients.

In this post, we’ll dive into three delicious Barilla veggie pasta recipes that are easy to prepare and guaranteed to impress. From a fresh garden vegetable medley to a creamy avocado sauce and a zesty tomato basil blend, these dishes highlight the versatility and wonderful taste of veggie pasta.

Plus, we’ll share tips, nutrition facts, and serving ideas to help you enjoy these meals to the fullest. Ready to get cooking?

Let’s jump right in!

Why You’ll Love This Recipe

These Barilla veggie pasta recipes are perfect for anyone who wants to enjoy a quick, nutritious, and delicious meal without compromising on taste or health. Using Barilla’s veggie pasta brings vibrant colors and subtle vegetable flavors that elevate simple dishes to restaurant-quality meals.

Why choose these recipes?

• Nutritious: Packed with natural vegetable ingredients, these pastas contribute extra fiber and micronutrients.
• Easy to make: Perfect for busy weeknights or lazy weekends, these recipes come together in under 30 minutes.
• Versatile: From light sauces to hearty vegetable medleys, you can customize these dishes to match your taste preferences.
• Kid-friendly: The colorful pasta makes mealtime fun and encourages kids to eat more veggies.

Ingredients

Recipe 1: Barilla Veggie Pasta with Garden Vegetable Medley

• 8 oz Barilla Veggie Pasta (spinach or lentil flavor)
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• 1/2 cup bell peppers, thinly sliced (mix of red and yellow)
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Parmesan cheese or vegan parmesan, for garnish (optional)

Recipe 2: Creamy Avocado Barilla Veggie Pasta

• 8 oz Barilla Veggie Pasta (beetroot or spinach variety)
• 1 ripe avocado
• 1 small lemon (juice and zest)
• 1/4 cup fresh parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Red chili flakes (optional for heat)

Recipe 3: Zesty Tomato Basil Barilla Veggie Pasta

• 8 oz Barilla Veggie Pasta (lentil or spinach flavor)
• 2 tbsp olive oil
• 1 can (14 oz) diced tomatoes
• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• Red pepper flakes (optional)
• Grated Parmesan or vegan cheese for garnish (optional)

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Colander
• Cutting board and sharp knife
• Measuring cups and spoons
• Blender or food processor (for creamy avocado sauce)
• Wooden spoon or spatula

Instructions

Recipe 1: Barilla Veggie Pasta with Garden Vegetable Medley

1. Cook the Barilla Veggie Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions (usually 8-10 minutes) until al dente. Drain and set aside.
2. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Add the zucchini and bell peppers: Sauté for 5-6 minutes till tender but still crisp.
4. Stir in cherry tomatoes: Cook for an additional 2-3 minutes until tomatoes soften slightly.
5. Toss pasta with veggies: Add cooked pasta to the skillet and toss to combine. Season with salt, pepper, and fresh basil.
6. Serve: Garnish with parmesan or vegan cheese if desired. Enjoy warm.

Recipe 2: Creamy Avocado Barilla Veggie Pasta

1. Cook the pasta: Prepare the Barilla Veggie Pasta as per package instructions. Drain and reserve 1/4 cup of pasta water.
2. Prepare the avocado sauce: In a blender, combine ripe avocado, lemon juice and zest, parsley, garlic, olive oil, salt, and pepper. Blend until smooth.
3. Toss pasta with sauce: Place the pasta in a large bowl, add the avocado sauce, and mix well. Use reserved pasta water to loosen the sauce as needed.
4. Add optional heat: Sprinkle red chili flakes if you like a spicy kick.
5. Serve: Plate the pasta and garnish with extra parsley or lemon zest.

Recipe 3: Zesty Tomato Basil Barilla Veggie Pasta

1. Cook pasta: Boil Barilla Veggie Pasta until al dente. Drain and set aside.
2. Make the tomato sauce: Heat olive oil in a skillet, sauté onion and garlic until translucent, about 4 minutes.
3. Add diced tomatoes: Stir in canned tomatoes, oregano, salt, pepper, and optional red pepper flakes. Simmer for 10-15 minutes until sauce thickens.
4. Combine pasta and sauce: Toss cooked pasta into the sauce. Add fresh basil and mix well.
5. Serve: Garnish with parmesan or vegan cheese and extra basil leaves. Serve warm.

Tips & Variations

“For an even heartier meal, add cooked chickpeas or white beans to the garden vegetable medley.”

Feel free to swap out veggies based on what’s in season or what you have on hand. Roasted eggplant, mushrooms, or asparagus all pair wonderfully with Barilla veggie pasta.

For the creamy avocado sauce, try adding fresh spinach or kale to the blender for extra greens. You can also replace lemon juice with lime for a different citrusy note.

If you prefer a vegan option for the cheese garnish, use nutritional yeast or a store-bought vegan parmesan alternative. These recipes also adapt well to gluten-free pasta options if needed.

Nutrition Facts

Serving Suggestions

These Barilla veggie pasta dishes pair beautifully with a crisp side salad, such as a simple arugula and lemon vinaigrette mix or a classic Caesar salad. For added protein, serve alongside grilled tofu or a chickpea salad.

To complete your meal, try crusty garlic bread or roasted vegetable antipasto. For a light dessert, fresh fruit or sorbet complements the fresh flavors perfectly.

If you want to explore more vegetarian meal ideas, check out these fantastic recipes:

• A to Z Vegetarian Recipes for Every Meal and Occasion
• Ancient Grains Vegetarian Recipes for Healthy Delicious Meals
• Amazing Vegan Pasta Recipes for Easy Delicious Meals

Conclusion

Barilla Veggie Pasta recipes offer a wonderful way to enjoy a nutritious, delicious, and colorful meal with minimal effort. Perfect for busy weeknights or a casual weekend lunch, these dishes are packed with wholesome vegetables and vibrant flavors that everyone will love.

Whether you’re whipping up the fresh garden vegetable medley, creamy avocado pasta, or zesty tomato basil sauce, you’ll appreciate the ease and health benefits of incorporating veggie pasta into your meals.

With customizable options, these recipes are sure to become staples in your kitchen. Don’t forget to explore other vegetarian recipes for even more inspiration and delicious ideas.

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