Aussie Meat Pie Recipe Vegemite Twist for Bold Flavor

Few things capture the heart and soul of Australian comfort food quite like the iconic Aussie meat pie. This savory delight, with its flaky crust and rich filling, is a staple in Aussie kitchens and bakeries.

But what if we could add a uniquely Australian twist to this classic? Enter Vegemite, the beloved dark, savory spread that Australians adore.

Incorporating Vegemite into the meat pie filling not only enhances the umami flavor but also pays homage to one of Australia’s most iconic pantry staples.

Whether you’re a seasoned Aussie or a curious foodie, this Aussie Meat Pie recipe with Vegemite will bring the bold flavors and nostalgic tastes of Australia right to your table. Perfect for a cozy dinner or a weekend treat, this recipe combines traditional meat pie goodness with the unmistakable punch of Vegemite for a truly authentic experience.

Let’s dive into making this delightful dish that’s sure to impress family and friends!

Why You’ll Love This Recipe

This Aussie meat pie recipe masterfully blends the hearty, savory meat filling with the deep, salty richness of Vegemite, creating a flavor profile that’s both comforting and complex. The flaky golden pastry encases a filling that’s juicy and packed with robust, satisfying taste.

It’s an excellent way to introduce Vegemite to those unfamiliar with it, or to enjoy a nostalgic meal that reminds Australians of home. The recipe is straightforward, uses accessible ingredients, and delivers a pie that’s perfect for lunch, dinner, or even a snack.

Plus, making meat pies from scratch means you control every ingredient, ensuring freshness and quality.

For those interested in exploring more vegetarian or vegan Australian flavors, consider checking out A to Z Vegetarian Recipes for Every Meal and Occasion or the Cheap Vegetarian Recipes For Families Everyone Will Love.

Ingredients

• 500g minced beef (or minced lamb for variation)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp plain flour
• 1 tbsp Worcestershire sauce
• 1 tsp beef stock powder or 1 beef stock cube dissolved in 50ml water
• 1 tbsp Vegemite
• 200ml beef stock (or vegetable stock for lighter taste)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and freshly ground black pepper, to taste
• 2 sheets ready-rolled shortcrust pastry (or puff pastry if preferred)
• 1 egg, beaten (for glazing)

Equipment

• Large frying pan or skillet
• Wooden spoon or spatula
• Mixing bowl
• Measuring spoons and cups
• Rolling pin (optional, if pastry needs rolling)
• Pie tins or small baking dishes (6 individual pies or 1 large pie dish)
• Basting brush for egg wash
• Oven

Instructions

1. Preheat your oven to 200°C (390°F). Prepare your pie tins by lightly greasing them or lining with parchment paper if preferred.
2. Cook the filling: Heat a large frying pan over medium heat. Add the minced beef and cook until browned, breaking it up with your spoon.
3. Add onions and garlic: Stir in the finely chopped onion and minced garlic. Cook until softened and fragrant, about 5 minutes.
4. Incorporate flour: Sprinkle the plain flour over the meat mixture and stir well to coat. This will help thicken the filling.
5. Add liquids and seasonings: Stir in the Worcestershire sauce, beef stock powder, Vegemite, tomato paste, and dried thyme. Gradually pour in the beef stock, stirring continuously to combine.
6. Simmer: Reduce heat to low and let the mixture simmer gently for 10-15 minutes, stirring occasionally, until thickened and rich in flavor. Season with salt and pepper to taste. Remove from heat and allow to cool slightly.
7. Prepare the pastry: Roll out the pastry sheets if needed. Line your pie tins with one sheet of pastry, pressing gently into the edges.
8. Fill the pies: Spoon the cooled meat mixture evenly into the pastry cases.
9. Top the pies: Cover the filling with the second sheet of pastry, trimming excess dough and pressing edges to seal. Use a fork to crimp the edges and make a few small slits on top to allow steam to escape.
10. Glaze and bake: Brush the tops of the pies with beaten egg for a beautiful golden finish. Place the pies on a baking tray and bake in the preheated oven for 25-30 minutes, or until the pastry is crisp and golden.
11. Cool and serve: Allow pies to cool for 5 minutes before serving. This helps the filling set slightly and prevents burns.

Tips & Variations

For a vegetarian twist, replace minced beef with finely chopped mushrooms and lentils. Add extra Vegemite for that unmistakable Aussie flavor!

• Vegemite intensity: Adjust the amount of Vegemite to suit your taste. Start with 1 tbsp and add more if you prefer a stronger flavor.
• Pastry choice: Puff pastry creates a lighter, flakier pie, while shortcrust offers a sturdier base. Both work beautifully.
• Make ahead: Prepare the filling a day in advance to deepen flavors and save time on baking day.
• Freezing: These pies freeze well before baking. Wrap tightly and bake from frozen, adding an extra 10 minutes to the cooking time.
• Spice it up: Add a pinch of chili powder or smoked paprika for a subtle kick. Check out the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for ideas on making your own spice mix.

Nutrition Facts

Serving Suggestions

This classic Aussie meat pie is traditionally enjoyed hot and fresh from the oven, but here are a few ways to elevate your serving experience:

• Serve with a side of mushy peas or mushy peas salad for a traditional Aussie touch.
• Pair with tomato sauce (ketchup) or a dollop of mustard for dipping.
• Accompany with a fresh garden salad or steamed seasonal vegetables for a balanced meal.
• For a heartier meal, serve alongside creamy mashed potatoes or baked beans.
• Enjoy with a cold beer or a refreshing iced tea for a perfect pub-style experience.

Conclusion

Making your own Aussie meat pies with the addition of Vegemite is a rewarding culinary adventure that brings a true taste of Australia into your kitchen. The combination of savory minced beef and the rich umami flavor of Vegemite creates a filling that’s deeply satisfying and uniquely Australian.

Plus, baking the pies from scratch means you get flaky, golden pastry and a filling that’s fresh and full of flavor.

Whether you’re sharing these pies with family or serving them at a casual gathering, they’re sure to be a hit. If you love exploring diverse recipes that blend tradition with creativity, don’t forget to check out other fantastic dishes like Awesome Vegetarian Slow Cooker Recipes for Easy Meals or Amazing Vegan Pasta Recipes for Easy Delicious Meals.

Happy cooking, and enjoy a true slice of Australia!

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