All Recipes for Chicken Bake with Veggies and Hashbrowns

Chicken bake with veggies and hashbrowns is a comforting, hearty dish that brings together the best of protein, fresh vegetables, and crispy potatoes in one easy meal. Whether you’re looking for a family-friendly dinner or a make-ahead meal to enjoy throughout the week, this versatile casserole covers all bases.

The tender chicken melds perfectly with a colorful medley of vegetables, while golden hashbrowns add a satisfying crunch that makes every bite a delight. Plus, it’s a one-dish wonder, meaning less cleanup and more time to savor your delicious creation.

In this post, we’ll explore multiple recipes for chicken bake with veggies and hashbrowns, so you can find the perfect variation to suit your taste. From creamy versions with cheese and herbs to lighter, health-conscious options, these recipes are designed to be simple, flavorful, and adaptable to whatever ingredients you have on hand.

Ready to bring some wholesome comfort food to your table? Let’s dive in!

Why You’ll Love This Recipe

This chicken bake with veggies and hashbrowns offers a perfect balance of flavors and textures. The juicy chicken provides satisfying protein, while the veggies add freshness and nutrition.

The hashbrowns create a crispy, golden layer that makes this dish irresistible.

It’s also incredibly versatile — you can customize the vegetables, seasonings, and even the type of cheese or sauce used. Whether you want a low-carb version or a cheesy indulgence, this recipe adapts.

Plus, it’s a fantastic one-pan meal that’s easy to prepare and perfect for busy weeknights or meal prep.

Ingredients

Classic Chicken Bake with Veggies and Hashbrowns

• 3 cups frozen shredded hashbrowns
• 2 cups cooked chicken, shredded or cubed
• 1 cup broccoli florets, chopped
• 1 cup carrots, diced
• 1 cup bell peppers, diced (any color)
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil or melted butter

Healthier Variation

• 3 cups fresh diced potatoes or sweet potatoes (instead of hashbrowns)
• 2 cups skinless chicken breast, cooked and cubed
• 1 1/2 cups mixed vegetables (zucchini, spinach, tomatoes)
• 1/2 cup low-fat shredded mozzarella cheese
• 1 cup low-sodium chicken broth
• 1/2 cup plain Greek yogurt
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Creamy Herb Chicken Bake

• 3 cups frozen hashbrowns
• 2 cups shredded rotisserie chicken
• 1 cup chopped green beans
• 1 cup diced mushrooms
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 cup shredded Swiss cheese or Gruyère
• 1 tablespoon olive oil

Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Sharp knife and cutting board
• Non-stick skillet (optional for sautéing veggies)
• Aluminum foil (optional for covering during baking)
• Oven mitts
• Spatula or wooden spoon

Instructions

Classic Chicken Bake with Veggies and Hashbrowns

1. Preheat your oven to 375°F (190°C). Lightly grease your 9×13 inch baking dish with olive oil or non-stick spray.
2. Mix the sauce: In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Prepare the veggies and chicken: If your chicken isn’t cooked, poach or roast it beforehand, then shred or cube. Chop your broccoli, carrots, and bell peppers into bite-sized pieces.
4. Combine ingredients: Add the frozen hashbrowns, cooked chicken, and chopped vegetables to the sauce mixture. Stir gently to evenly coat everything.
5. Transfer to baking dish: Pour the mixture into your prepared dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
6. Bake uncovered for 45-50 minutes or until the hashbrowns are golden and crispy at the edges, and the casserole is bubbling.
7. Rest and serve: Let the dish sit for 5-10 minutes before serving to allow it to set for easier slicing.

Healthier Variation Instructions

1. Preheat oven to 375°F (190°C). Grease your baking dish with olive oil.
2. Parboil diced potatoes: Boil the diced fresh potatoes for 5 minutes to soften slightly, then drain.
3. Prepare sauce: In a bowl, whisk together chicken broth and Greek yogurt with dried thyme, salt, and pepper.
4. Layer the bake: Place half the potatoes in the baking dish. Add mixed vegetables and chicken, then cover with remaining potatoes.
5. Pour sauce evenly over the top and sprinkle with low-fat mozzarella cheese.
6. Bake covered with foil for 35 minutes, then remove foil and bake an additional 10-15 minutes to brown the cheese and potatoes.
7. Let cool slightly before serving.

Creamy Herb Chicken Bake Instructions

1. Preheat oven to 375°F (190°C). Grease baking dish.
2. Sauté mushrooms and green beans: In a skillet, heat olive oil and sauté mushrooms and green beans until tender (about 5 minutes). Remove from heat.
3. Mix creamy base: In a bowl, blend cream cheese, sour cream, rosemary, parsley, pepper, and a pinch of salt until smooth.
4. Combine all: Add hashbrowns, chicken, and sautéed veggies to the creamy mixture. Stir gently to combine.
5. Transfer to baking dish and spread evenly. Sprinkle Swiss or Gruyère cheese on top.
6. Bake uncovered for 40-45 minutes until bubbly and golden on top.
7. Rest 5 minutes before serving.

Tips & Variations

Tip: For an extra crispy hashbrown topping, broil the dish for 2-3 minutes after baking, but watch carefully to avoid burning.

Variation: Swap chicken for turkey or ham for a different protein twist.

Vegetarian option: Replace chicken with chickpeas or tofu and use a vegetarian cream soup alternative.

Make it gluten-free: Use gluten-free cream of chicken soup or a homemade roux with gluten-free flour.

Spice it up: Add a teaspoon of smoked paprika or a dash of chilli powder (try this Chilli Powder Recipe Vegan) for a smoky kick.

Nutrition Facts

Serving Suggestions

This chicken bake pairs beautifully with a fresh green salad or steamed green beans for a balanced meal. For a lighter touch, try serving with a side of roasted Brussels sprouts or a crisp cucumber salad.

Leftovers make great next-day lunches — simply reheat and add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for brightness.

For more vegetable-packed comfort food ideas, visit our A to Z Vegetarian Recipes for Every Meal and Occasion or explore some Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

All Recipes for Chicken Bake with Veggies and Hashbrowns

Classic Chicken and Veggie Hashbrown Bake

The original comfort food recipe featuring shredded chicken, mixed veggies, creamy chicken soup base, and shredded cheddar cheese over crispy hashbrowns. Perfect for weeknight dinners or potlucks.

Cheesy Broccoli Chicken Hashbrown Casserole

Focus on broccoli and cheddar cheese, enhanced with garlic and onion powder for a cheesy, savory twist. Great for broccoli lovers and kids alike.

Southwest Chicken Bake with Corn and Bell Peppers

Add a southwestern flair by including corn, black beans, and diced bell peppers seasoned with cumin and chili powder blends. Top with pepper jack cheese for some heat.

Mediterranean Chicken Bake with Zucchini and Tomatoes

Use fresh zucchini, cherry tomatoes, and oregano for a bright, herbaceous flavor. Feta cheese crumbles on top add a salty richness that pairs well with hashbrowns.

Creamy Mushroom and Herb Chicken Hashbrown Bake

This recipe incorporates sautéed mushrooms and fresh herbs like rosemary and thyme for an earthy, aromatic casserole. Cream cheese and sour cream make it ultra creamy.

Low-Carb Chicken and Veggie Bake without Hashbrowns

Replace hashbrowns with cauliflower rice or diced roasted vegetables for those watching carbs, while keeping the chicken and creamy sauce intact.

Slow Cooker Chicken and Veggie Hashbrown Casserole

Combine all ingredients in your slow cooker and let it cook low and slow for 4-6 hours. Perfect for busy days when you want dinner ready when you get home.

Vegan “Chicken” Bake with Tofu, Veggies, and Hashbrowns

For plant-based eaters, substitute chicken for marinated tofu or tempeh and use vegan cream of mushroom soup. This recipe is just as hearty and flavorful.

Spicy Buffalo Chicken Hashbrown Bake

Add buffalo sauce and blue cheese crumbles to your chicken and veggie mixture for a spicy, tangy casserole with a crispy hashbrown topping.

Herb and Garlic Roasted Chicken with Veggies and Crispy Hashbrowns

Roast whole chicken thighs with garlic and herbs, then shred and combine with roasted veggies and hashbrowns for a rustic, flavorful bake.

For more creative and comforting bakes, be sure to check out our Chicken and Roasted Veg Recipes for Easy Healthy Meals.

Conclusion

Chicken bake with veggies and hashbrowns is a timeless, crowd-pleasing dish that brings warmth and satisfaction to any table. Whether you prefer the classic creamy casserole, a spicy southwestern twist, or a lighter healthy version, there’s a recipe here for every palate and occasion.

With simple ingredients, easy preparation, and endless customization options, this dish is perfect for busy weeknights, family dinners, or meal prep. Plus, it pairs wonderfully with fresh salads or roasted sides to round out the meal.

Don’t hesitate to experiment with different vegetables, cheeses, and seasonings to create your own signature chicken bake. And if you’re looking for more wholesome, delicious recipes, explore our extensive collection of Best Vegetarian Recipes No Dairy for Delicious Meals and other inspiring ideas on our site.

Happy cooking, and enjoy your hearty, flavorful chicken bake with veggies and hashbrowns!

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