Baked Bone In Chicken Breasts W Root Veggies Recipe Easy

There’s something truly comforting about a hearty meal that combines tender, juicy chicken with a medley of root vegetables. Baked bone-in chicken breasts paired with roasted carrots, parsnips, and potatoes create a delicious, wholesome dish perfect for any night of the week.

This recipe is not only simple to prepare, but it also fills your kitchen with delightful aromas that will have everyone eager to gather around the table. Root veggies soak up the rich flavors of the chicken and herbs, making every bite satisfying and nutritious.

Whether you’re cooking for your family or hosting friends, this recipe offers a balanced meal that’s as nutritious as it is tasty. Plus, it’s versatile enough to adapt with your favorite vegetables or seasoning blends.

Let’s dive into this easy, flavorful baked chicken and root veggies recipe that’s sure to become a staple in your home cooking rotation.

Why You’ll Love This Recipe

This baked bone-in chicken breasts with root veggies recipe is a crowd-pleaser for many reasons. First, using bone-in chicken breasts keeps the meat juicy and tender during baking, ensuring that every bite is flavorful and moist.

The roasting process caramelizes the natural sugars in the root vegetables, enhancing their sweetness and adding a lovely depth of flavor to the dish.

It’s also a one-pan meal, which means minimal cleanup and more time to enjoy your delicious dinner. The combination of protein and vegetables makes it a balanced meal that’s perfect for busy weeknights or relaxed weekend dinners.

Plus, you can customize the herbs and spices to suit your taste or dietary preferences.

If you love recipes that are straightforward, nourishing, and packed with flavor, you’ll definitely want to try this one. Don’t forget to check out our Chicken and Roasted Veg Recipes for Easy Healthy Meals for more inspiration!

Ingredients

• 4 bone-in, skin-on chicken breasts (about 1.5 to 2 pounds)
• 4 medium carrots, peeled and cut into 2-inch pieces
• 3 medium parsnips, peeled and cut into 2-inch pieces
• 3 medium potatoes, peeled and cut into 1-inch cubes (Yukon Gold or Russet)
• 1 large onion, cut into wedges
• 4 cloves garlic, smashed
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large baking dish or roasting pan (at least 9×13 inches)
• Mixing bowl for tossing vegetables
• Measuring spoons
• Sharp knife and cutting board
• Tongs or a spatula for turning chicken
• Aluminum foil (optional, for covering)
• Meat thermometer (recommended for checking doneness)

Instructions

1. Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the chicken and vegetables to golden perfection without drying out the meat.
2. Prepare the vegetables. In a large mixing bowl, combine the carrots, parsnips, potatoes, onion wedges, and smashed garlic cloves. Drizzle with 2 tablespoons of olive oil and sprinkle with half of the thyme, rosemary, smoked paprika, salt, and pepper. Toss well to coat everything evenly.
3. Season the chicken breasts. Pat the chicken dry with paper towels. Rub each breast with the remaining 1 tablespoon of olive oil, then season generously with salt, pepper, and the rest of the dried herbs and smoked paprika. For extra flavor, gently loosen the skin and rub some seasoning underneath it.
4. Arrange the vegetables and chicken in the baking dish. Spread the seasoned vegetables evenly in the dish and nestle the chicken breasts skin-side up on top. This allows the chicken fat and juices to drip down and flavor the veggies as they roast.
5. Bake uncovered for about 40-45 minutes. Halfway through, use tongs to turn the vegetables for even roasting. If the chicken skin is browning too quickly, loosely cover the pan with aluminum foil.
6. Check for doneness. The chicken is cooked when the internal temperature reaches 165°F (75°C), and the juices run clear. The vegetables should be tender and caramelized.
7. Rest before serving. Let the chicken rest for 5 minutes out of the oven to keep it juicy. Sprinkle chopped fresh parsley over the top for a burst of color and freshness.

Tips & Variations

For perfectly juicy chicken, always use bone-in, skin-on breasts. The bone helps retain moisture, and the skin crisps up beautifully in the oven.

• Root Veggie Variations: Swap or add sweet potatoes, turnips, or beets for a different flavor profile and vibrant color.
• Herb Upgrades: Fresh herbs like rosemary, thyme, or sage can be tucked under the skin or sprinkled on top before baking for an aromatic boost.
• Spice It Up: Add a pinch of cayenne pepper or use a spice blend like our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add smoky heat.
• Make It Gluten-Free: This recipe is naturally gluten-free, but always check your spice labels to be sure.
• One-Pan Meal: Add a handful of green beans or Brussels sprouts 15 minutes before the end of baking for extra veggies.

Nutrition Facts

Serving Suggestions

This baked chicken with root veggies pairs wonderfully with a crisp green salad or steamed greens like kale or spinach to balance the meal. For a heartier option, serve alongside some fluffy quinoa or brown rice to soak up the delicious pan juices.

For a light appetizer or side, try our Cauliflower Salad Recipe Vegan: Easy & Delicious Ideas. It’s a fresh, crunchy contrast that complements the warm roasted flavors perfectly.

Conclusion

This baked bone-in chicken breasts with root veggies recipe is a perfect example of simple ingredients coming together to create a comforting, flavor-packed meal. The ease of preparation, combined with the wholesome nutrition, makes it an ideal choice for busy families and home cooks who want to serve a satisfying dinner without stress.

By roasting the chicken with a variety of root vegetables, you get a one-pan dish that’s both delicious and visually appealing. The crispy skin, tender meat, and caramelized veggies make every bite a delight.

Don’t hesitate to experiment with herbs and spices to make this recipe your own.

For more wholesome and flavorful meal ideas, check out our collection of Chicken and Roasted Veg Recipes for Easy Healthy Meals and explore a world of delicious possibilities.

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