All Recipes for Chicken Bake with Veggies and Hash Browns

Welcome to your new favorite comfort food idea: chicken bake with veggies and hash browns! This hearty, delicious dish combines tender, juicy chicken with a medley of fresh vegetables and crispy golden hash browns, making it perfect for family dinners or meal prepping for the week.

The beauty of this recipe lies in its simplicity and versatility—you can easily customize the veggies or seasoning to suit your taste. Plus, it’s a complete one-dish meal that saves you time and effort without sacrificing flavor.

Whether you’re a beginner or a seasoned cook, this chicken bake will soon become a staple in your kitchen. Ready to impress your loved ones with a wholesome, satisfying meal?

Let’s dive into all the best recipes for chicken bake with veggies and hash browns that you can try tonight!

Why You’ll Love This Recipe

Chicken bake with veggies and hash browns is a perfect blend of flavors and textures. The crispy hash browns add a delightful crunch while the tender chicken and vegetables provide a nutritious, flavorful base.

This recipe is:

• Easy to prepare – ideal for busy weeknights or lazy weekends.
• Flexible – swap in your favorite vegetables or seasonings.
• Nutritious – packed with protein, fiber, and vitamins.
• One-dish meal – minimal cleanup!

Whether you enjoy classic flavors or want to experiment with spices, this dish has something for everyone.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cups frozen shredded hash browns (thawed)
• 1 cup broccoli florets (fresh or frozen)
• 1 cup sliced carrots
• 1 cup diced bell peppers (mixed colors)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (optional)
• 1 cup sour cream or Greek yogurt
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Equipment

• Large baking dish (9×13 inches works well)
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Oven
• Aluminum foil (optional for covering)

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease the baking dish with olive oil.
2. Prepare the chicken: Season the chicken breasts with salt, pepper, smoked paprika, and dried thyme. Set aside.
3. Sauté the vegetables: In a skillet over medium heat, heat 1 tbsp olive oil. Add the chopped onion and garlic; cook until softened, about 3 minutes. Add the carrots, bell peppers, and broccoli. Cook for another 5 minutes until veggies are slightly tender. Remove from heat.
4. Combine the creamy mixture: In a bowl, mix the sour cream (or Greek yogurt) with chicken broth. Stir well.
5. Layer the hash browns: Spread the thawed hash browns evenly at the bottom of the baking dish. Drizzle with remaining olive oil and season lightly with salt and pepper.
6. Add the vegetable mixture: Spread the sautéed vegetables evenly over the hash browns.
7. Place the chicken breasts: Arrange the seasoned chicken breasts on top of the veggies.
8. Pour the creamy mixture: Evenly pour the sour cream and chicken broth mixture over the chicken and veggies.
9. Bake: Cover the dish loosely with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the chicken is cooked through (internal temperature should reach 165°F/75°C) and cheese is bubbly and golden.
10. Rest and garnish: Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

For extra flavor, marinate the chicken for 30 minutes in olive oil, lemon juice, and your favorite herbs before baking.

• Vegetable swaps: Try adding zucchini, mushrooms, or green beans instead of or alongside the listed veggies.
• Cheese alternatives: Use mozzarella, pepper jack, or a dairy-free cheese substitute for a different flavor profile.
• Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the creamy mixture.
• Hash brown alternatives: Sweet potato hash browns or diced roasted potatoes work wonderfully.
• Meal prep: This dish stores well in the fridge for up to 3 days and reheats beautifully.

Nutrition Facts

Serving Suggestions

This chicken bake pairs beautifully with a fresh green salad or steamed green beans for a light side. For a heartier meal, serve with crusty bread or garlic rolls to soak up the creamy sauce.

If you love experimenting, consider serving it alongside a flavorful rice pilaf or a tangy coleslaw for added texture and taste contrast.

All Recipes for Chicken Bake with Veggies and Hash Browns

Classic Chicken Bake with Broccoli and Hash Browns

This simple recipe highlights fresh broccoli and shredded hash browns baked with juicy chicken breasts. The creamy sauce ties it all together for a crowd-pleaser.

Southwest Chicken Bake with Peppers and Hash Browns

Add a southwestern twist by incorporating diced bell peppers, corn, and black beans. Spice it up with chili powder and cumin for a smoky, vibrant flavor.

Top with shredded pepper jack cheese before baking.

Cheesy Chicken and Veggie Hash Brown Casserole

For cheese lovers, this recipe layers hash browns, chicken, and mixed veggies with a rich cheese sauce made from cheddar and cream cheese. It’s baked until bubbly and golden brown.

Garlic Herb Chicken Bake with Roasted Veggies and Hash Browns

Infuse your chicken with fresh garlic, rosemary, and thyme. Roast alongside baby carrots, zucchini, and hash browns for a fragrant and wholesome meal.

Healthy Greek Chicken Bake with Veggies and Hash Browns

This recipe uses Greek yogurt instead of sour cream and includes Mediterranean veggies like tomatoes, olives, and spinach. It’s a lighter take packed with flavor.

For more delicious and healthy meal ideas, check out A to Z Vegetarian Recipes for Every Meal and Occasion, or try some wholesome grains in your diet with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

If you want to add a homemade spice kick to your chicken bake, don’t miss the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Conclusion

Chicken bake with veggies and hash browns is more than just a meal; it’s a comforting, nourishing experience that brings family and friends together around the table. Its versatility allows you to tailor it to your personal tastes and dietary needs, while the combination of protein, veggies, and crispy potatoes ensures everyone leaves the table satisfied.

Whether you’re looking for a quick weeknight dinner or a recipe to impress guests, this dish fits the bill. Don’t hesitate to try the variations and tips shared here to make it your own signature recipe.

Happy cooking!

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