Boneless Chicken Breast With Vegetables Recipe For Instant Pot

Cooking boneless chicken breast with vegetables in an Instant Pot is a game changer for busy weeknights or whenever you want a wholesome meal with minimal fuss. This recipe combines tender, juicy chicken breasts with vibrant, nutrient-packed vegetables, all cooked to perfection in a fraction of the time it would take using traditional methods.

Whether you’re a seasoned home cook or just starting out, this Instant Pot recipe is designed to be straightforward, flavorful, and incredibly satisfying.

The beauty of this recipe lies in its simplicity and versatility. You get a balanced meal that’s rich in protein and fiber, with a colorful mix of veggies that can be customized to your liking.

Plus, using the Instant Pot means your kitchen stays cool, and cleanup is a breeze. Ready to dive into a delicious, healthy meal that will delight your taste buds and nourish your body?

Let’s get started!

Why You’ll Love This Recipe

This boneless chicken breast with vegetables recipe is a perfect blend of convenience and nutrition. The Instant Pot locks in moisture, ensuring the chicken stays tender and juicy.

It’s a one-pot meal, meaning less mess and fewer dishes to wash. The vegetables cook alongside the chicken, absorbing the delicious flavors and retaining their natural crunch and nutrients.

Additionally, this dish is highly adaptable — you can swap out vegetables depending on what’s in season or your personal preferences. It’s an excellent option for meal prep, family dinners, or even a quick lunch.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb)
• 2 cups baby carrots
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 tablespoon lemon juice (optional, for brightness)

Equipment

• Instant Pot or any electric pressure cooker
• Measuring cups and spoons
• Knife and cutting board
• Mixing bowl
• Tongs or spatula
• Wooden spoon (for deglazing)

Instructions

1. Prepare the chicken: Pat the boneless chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, paprika, and dried thyme.
2. Sauté aromatics: Set your Instant Pot to the “Sauté” function and heat the olive oil. Add the diced onion and minced garlic, stirring frequently for about 2-3 minutes until fragrant and softened.
3. Sear the chicken: Place the seasoned chicken breasts directly in the Instant Pot. Sear each side for 2-3 minutes until they develop a golden-brown crust. This step locks in flavor and juices.
4. Add broth and deglaze: Pour in the chicken broth. Using a wooden spoon, scrape the bottom of the pot to loosen any browned bits stuck to the surface — these add great flavor.
5. Add vegetables: Layer the baby carrots, broccoli florets, and cauliflower florets on top of the chicken. Do not stir; layering helps even cooking.
6. Pressure cook: Seal the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 8 minutes. Once done, allow a natural pressure release for 5 minutes, then carefully perform a quick release to release any remaining pressure.
7. Finish and serve: Open the lid, transfer the chicken and vegetables to a serving platter. Drizzle with lemon juice if using, and adjust seasoning with additional salt and pepper as needed.

Tips & Variations

“For even juicier chicken, brine the breasts in saltwater for 15 minutes before cooking.”

You can swap the vegetables based on what you have on hand. Bell peppers, zucchini, or green beans work wonderfully in this recipe.

Add them in the same layering method to ensure even cooking.

For extra flavor, add a splash of soy sauce or a teaspoon of Italian seasoning with the broth. If you prefer a creamier texture, stir in a little Greek yogurt or cream cheese after cooking (off heat).

To make this dish spicier, sprinkle in some crushed red pepper flakes or add a dash of your favorite hot sauce just before serving.

Nutrition Facts

Serving Suggestions

This dish pairs beautifully with a side of fluffy rice or quinoa to soak up the flavorful juices. If you want a low-carb option, serve alongside mashed cauliflower or a fresh green salad.

For an extra touch of comfort, add a warm slice of crusty bread to the plate — perfect for mopping up any leftover broth.

If you love bold flavors, consider topping the chicken and vegetables with fresh chopped herbs like parsley or cilantro before serving.

Looking for more wholesome and easy-to-make recipes? Check out our A to Z Vegetarian Recipes for Every Meal and Occasion or try the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for fantastic plant-based inspirations.

For a homemade spice twist, don’t miss the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Conclusion

This boneless chicken breast with vegetables recipe for the Instant Pot is a true lifesaver for anyone who craves a delicious, nutritious meal without spending hours in the kitchen. The Instant Pot’s pressure cooking technology locks in moisture and flavor, giving you tender chicken and perfectly cooked vegetables every time.

Not only is this dish quick and easy, but it also offers endless flexibility to customize based on your taste preferences or what’s available in your pantry. Whether you’re meal prepping for the week or cooking a cozy dinner at home, this recipe is guaranteed to satisfy your hunger and your palate.

Give this recipe a try today and enjoy the convenience of wholesome cooking made simple. And if you love easy, flavorful meals, be sure to explore more delicious ideas on our site!

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