best chicken and broccoli and vegetables soup instant pot recipes Best Chicken Broccoli Vegetable Soup Instant Pot Recipes

Nothing beats a warm, hearty bowl of chicken and broccoli soup loaded with fresh vegetables, especially when it’s made quickly and effortlessly in an Instant Pot. This comforting meal not only satisfies your hunger but also packs a nutritious punch with lean protein, fiber-rich veggies, and delicious herbs and spices.

Whether you’re coming home after a long day or meal prepping for the week, these Instant Pot chicken and broccoli vegetable soup recipes promise convenience without compromising on flavor.

In this post, you’ll discover some of the best Instant Pot recipes that combine tender chicken, crisp broccoli, and a medley of vegetables in a flavorful broth. These recipes are perfect for anyone looking for healthy, easy-to-make comfort food that comes together in under an hour.

Plus, I’ll share tips on how to customize your soup to suit your taste and dietary needs. Let’s dive into the delicious world of Instant Pot chicken and broccoli vegetable soups!

Why You’ll Love This Recipe

These Instant Pot chicken and broccoli vegetable soups are a game-changer for busy home cooks. Using the Instant Pot drastically reduces cooking time while intensifying the flavors of your ingredients.

The chicken turns out juicy and tender, and the vegetables retain their vibrant colors and nutrients. Plus, these recipes are incredibly versatile, allowing you to add your favorite veggies or swap out ingredients based on what you have on hand.

With minimal prep and a one-pot cleanup, this soup is ideal for weeknights, meal prep, or even a cozy weekend dinner. It’s also packed with vitamins, minerals, and protein, making it both tasty and nutritious—a perfect balance for anyone watching their diet or simply wanting wholesome comfort food.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 4 cups broccoli florets, fresh or frozen
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels, fresh or frozen
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil or avocado oil
• Juice of 1/2 lemon (optional, for brightness)

Equipment

• Instant Pot or any electric pressure cooker
• Measuring cups and spoons
• Sharp knife and cutting board
• Wooden spoon or silicone spatula for stirring
• Ladle for serving
• Bowl or container for prepping ingredients

Instructions

1. Prepare the ingredients: Chop all vegetables and cut the chicken into bite-sized pieces. Mince the garlic and dice the onion.
2. Sauté aromatics: Turn your Instant Pot to the “Sauté” mode. Add the olive oil, then sauté the onion and garlic until fragrant and translucent, about 3-4 minutes.
3. Add the chicken: Toss in the chicken pieces and cook for about 2-3 minutes, stirring occasionally until the outside is lightly browned (it doesn’t need to cook through).
4. Add vegetables & seasonings: Add the carrots, celery, green beans, corn, dried thyme, parsley, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in broth: Pour the chicken broth over the ingredients, ensuring everything is submerged.
6. Pressure cook: Seal the Instant Pot lid and set it to “Pressure Cook” on high for 10 minutes.
7. Natural release: Once done, allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.
8. Add broccoli and lemon juice: Open the lid and stir in the broccoli florets and lemon juice. Set the Instant Pot to “Sauté” mode again and cook for an additional 3-5 minutes to soften the broccoli without overcooking.
9. Adjust seasoning & serve: Taste the soup and add extra salt or pepper if needed. Serve hot with your favorite crusty bread or over rice.

Tips & Variations

“For extra creaminess, add 1/2 cup of coconut milk or plain Greek yogurt at the end of cooking.”

• Swap chicken thighs for breasts if you prefer more tender, juicy meat.
• Add potatoes or sweet potatoes for a heartier soup variation.
• Use frozen vegetables for a quick shortcut, just add them at the same time as fresh ones.
• Try different herbs like rosemary or oregano for a different flavor profile.
• For a spicy kick, sprinkle in some red chili flakes or add a dash of hot sauce.
• To make it dairy-free, skip the optional yogurt or use a plant-based alternative.

Nutrition Facts

Serving Suggestions

This chicken and broccoli vegetable soup is wonderfully versatile when it comes to serving. Pair it with warm slices of crusty whole-grain bread or garlic naan for dipping.

For a complete meal, serve alongside a fresh green salad or a light quinoa pilaf.

If you want to keep it low-carb, enjoy the soup on its own or with a side of steamed vegetables. Leftovers reheat beautifully and can also be blended into a creamy soup for a different texture.

For more wholesome and comforting meal ideas, check out my Cheap Vegetarian Recipes For Families Everyone Will Love or explore some tasty Chicken and Roasted Veg Recipes for Easy Healthy Meals.

More Delicious Instant Pot Chicken and Broccoli Vegetable Soup Recipes

Creamy Instant Pot Chicken and Broccoli Soup

This version adds a creamy twist using coconut milk and cashew cream for a dairy-free yet indulgent texture. The flavors meld beautifully with garlic, ginger, and a touch of turmeric, making it both comforting and anti-inflammatory.

Spicy Asian-Inspired Chicken and Broccoli Soup

Bring a kick to your soup with soy sauce, sesame oil, fresh ginger, and chili flakes. Add mushrooms, baby corn, and snap peas for an authentic Asian vibe.

Finish with chopped cilantro and a squeeze of lime for brightness.

Hearty Chicken and Broccoli Minestrone

This recipe includes beans, small pasta shapes, and diced tomatoes for a filling, fiber-rich soup. It’s perfect for meal prep and freezes well for busy weeks.

A sprinkle of Parmesan (optional) adds the final touch.

For more hearty and healthy recipes, take a look at my Best Vegetarian Recipes No Dairy for Delicious Meals and A to Z Vegetarian Recipes for Every Meal and Occasion.

Conclusion

Instant Pot chicken and broccoli vegetable soups are a fantastic way to enjoy a nourishing, delicious meal without spending hours in the kitchen. These recipes combine fresh ingredients, wholesome broth, and simple seasonings to create a bowl of comfort that’s perfect for any day of the week.

Whether you prefer a creamy, spicy, or classic style, the Instant Pot simplifies the process, making it easier than ever to eat well.

With the flexibility to customize veggies and spices, you can tailor these soups to fit your dietary needs or preferences. Plus, the leftovers make excellent lunches or quick dinners.

Give these recipes a try and warm up your mealtime routine with a wholesome, flavorful soup that your whole family will love!

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