Best Brothy Veggie Soup Crock Pot Recipes No Tomato

When the weather calls for something warm, comforting, and nourishing, nothing beats a brothy vegetable soup made in a crock pot. Especially if you’re avoiding tomatoes, finding recipes that are rich in flavor without that tangy base can be a challenge.

Luckily, brothy veggie soups without tomato are incredibly versatile, delicious, and easy to prepare. These recipes allow the natural sweetness and earthiness of fresh vegetables to shine through, enhanced by herbs and spices that create a satisfying depth of flavor.

Whether you’re meal prepping for the week or looking for a relaxed, hands-off cooking method, crock pot soups are your best friend.

In this post, we’ll explore the best brothy veggie soup crock pot recipes without tomato. From classic vegetable medleys to inventive, nutrient-packed blends, you’ll find options to suit your taste and lifestyle.

Plus, we’ll share tips, variations, and serving suggestions to make your soup experience delightful every time.

Why You’ll Love This Recipe

Brothy veggie soups made in the crock pot are the ultimate comfort food. They require minimal prep time, and the slow cooking process allows all the flavors to meld beautifully.

Without tomatoes, these recipes focus on the natural sweetness of root vegetables, the freshness of leafy greens, and the savory notes from broth and herbs.

Because these soups are packed with fiber, vitamins, and antioxidants, they’re perfect for a healthy lifestyle. They’re naturally vegan and gluten-free, making them accessible to most diets.

Plus, crock pot cooking means you can set it and forget it, coming home to a warm, fragrant meal.

Whether you’re cooking for yourself, feeding a family, or meal prepping, these recipes are adaptable and easy to customize with your favorite ingredients or pantry staples.

Ingredients

• 4 cups vegetable broth (low sodium preferred)
• 2 cups water
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large potato, peeled and diced
• 1 cup green beans, trimmed and chopped
• 1 cup chopped zucchini
• 1 cup chopped cabbage
• 1 cup chopped kale or spinach
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: 1 cup cooked beans (such as cannellini or chickpeas) for protein

Equipment

• Crock pot / Slow cooker (4-6 quart size preferred)
• Cutting board and knife for chopping vegetables
• Measuring cups and spoons
• Wooden spoon or ladle for stirring
• Peeler for carrots and potatoes

Instructions

1. Prepare the vegetables: Peel and slice the carrots and potatoes, chop the celery, green beans, zucchini, cabbage, kale (or spinach), and onion. Mince the garlic cloves.
2. Sauté the aromatics (optional but recommended): In a small pan, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 3-5 minutes. This step enhances the soup’s depth of flavor.
3. Add vegetables to crock pot: Place the carrots, celery, potatoes, green beans, zucchini, cabbage, and sautéed onion and garlic into the crock pot.
4. Add broth and water: Pour in the vegetable broth and water, ensuring the vegetables are mostly covered.
5. Season the soup: Sprinkle in the dried thyme, rosemary, oregano, salt, and pepper. Stir gently to distribute the seasonings evenly.
6. Cook on low: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
7. Add leafy greens and beans: About 30 minutes before serving, stir in the kale (or spinach) and cooked beans if using. Continue cooking until the greens are wilted.
8. Adjust seasoning: Taste the broth and add more salt or pepper as needed.
9. Serve hot: Ladle the soup into bowls and enjoy with your favorite sides.

Tips & Variations

“For a heartier meal, add cooked grains like quinoa or barley in the last hour of cooking.”

• Use seasonal vegetables: Swap in whatever fresh vegetables you have on hand, such as butternut squash, parsnips, or mushrooms.
• Boost the flavor: Add a splash of soy sauce or a sprinkle of smoked paprika for a smoky twist.
• Make it spicy: Incorporate a pinch of cayenne or red chili flakes for heat. Check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for inspiration.
• Use homemade broth: If you have time, make your own vegetable broth for richer flavor and zero additives.
• Freeze leftovers: This soup freezes beautifully, so make a big batch to enjoy later.

Nutrition Facts

Serving Suggestions

This brothy veggie soup pairs wonderfully with crusty whole-grain bread or warm pita for dipping. Add a side salad with a zesty lemon vinaigrette to balance the warm soup with fresh, crisp flavors.

For a protein boost, serve alongside a quinoa or lentil salad. You might also enjoy topping the soup with fresh herbs like parsley or a dollop of dairy-free yogurt or sour cream alternative for creaminess.

If you love a heartier meal, serve this soup over cooked rice or noodles. Check out our Amazing Vegan Pasta Recipes for Easy Delicious Meals for pasta ideas that complement vegetable soups perfectly.

Best Brothy Veggie Soup Crock Pot Recipes No Tomato

Classic Garden Vegetable Soup

This simple yet flavorful soup highlights fresh garden vegetables with a light herb broth. Perfect for a cozy lunch or dinner.

• Ingredients: carrots, celery, potatoes, green beans, onion, garlic, kale, thyme, rosemary, vegetable broth.
• Instructions: Follow the main recipe above.

Hearty Root Vegetable and Barley Soup

A robust soup featuring earthy root vegetables and chewy barley for a filling meal without tomatoes.

• Additional Ingredients: 1 cup pearl barley, 1 parsnip, 1 turnip, 1 tsp smoked paprika.
• Instructions: Add barley at step 4 and root vegetables along with others. Cook as directed. Add smoked paprika with herbs.

Green Detox Soup with Kale and Zucchini

A vibrant green soup loaded with nutrient-dense greens and fresh zucchini for a detoxifying boost.

• Additional Ingredients: 2 cups kale, 2 zucchinis, 1 cup broccoli florets, juice of 1 lemon.
• Instructions: Add broccoli and zucchini at step 3. Add lemon juice just before serving for brightness.

Creamy Cauliflower and Potato Broth Soup

Rich and creamy without cream, this soup uses cauliflower and potatoes pureed into the broth for a velvety texture.

• Additional Ingredients: 1 head cauliflower, 2 potatoes, 1 cup unsweetened plant milk (optional).
• Instructions: Cook cauliflower and potatoes as per main recipe. Before serving, puree half or all of the soup with an immersion blender. Stir in plant milk if desired.

Spiced Lentil and Vegetable Soup

A protein-packed lentil soup with warming spices, perfect for chilly days.

• Additional Ingredients: 1 cup red lentils, 1 tsp cumin, 1 tsp turmeric, pinch of cinnamon.
• Instructions: Rinse lentils and add to crock pot with vegetables. Add spices with herbs. Cook until lentils are tender.

For more hearty and healthy meal ideas, explore our Cheap Vegetarian Recipes For Families Everyone Will Love and Best Vegetarian Slow Cooker Recipes NZ For Easy Meals.

Conclusion

Brothy veggie soup crock pot recipes without tomato are a wonderful way to enjoy comforting, flavorful meals that nourish your body and soul. These recipes highlight the natural goodness of fresh vegetables, herbs, and wholesome ingredients, all cooked slowly to develop rich, satisfying flavors.

They’re perfect for busy days when you want a nutritious meal waiting for you at home with minimal effort.

By avoiding tomatoes, these soups cater to those who prefer milder acidity or simply want to try something different. With endless variations and easy customization, you’ll never run out of delicious ways to enjoy vegetable soups.

Don’t forget to check out other fantastic recipes on our site, including A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your menu exciting and wholesome year-round.

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