Beef Veggie Stew Crock Pot Recipe for Easy Comfort Meals

When the weather turns chilly and cozy evenings call for comfort food, nothing hits the spot quite like a hearty beef veggie stew crock pot recipe. This slow cooker stew is packed with tender chunks of beef, vibrant vegetables, and aromatic herbs that meld together over hours of gentle simmering.

The result is a mouthwatering, nutritious meal that’s perfect for busy weeknights or lazy weekends when you want dinner ready without the fuss. With minimal prep and a crock pot doing all the work, this stew offers a wholesome, satisfying option that fills your home with irresistible aromas and warms you from the inside out.

Whether you’re an experienced slow cooker fan or just starting to explore crock pot recipes, this beef veggie stew is a versatile classic you’ll come back to again and again. Plus, it’s a wonderful way to sneak in extra veggies while enjoying the rich flavors of slow-cooked beef.

Let’s dive into the recipe and discover why this comforting dish deserves a spot on your meal rotation!

Why You’ll Love This Recipe

This beef veggie stew is the epitome of easy, wholesome cooking. Here’s why it’s a favorite:

• Hands-off cooking: Simply add ingredients to your crock pot and let it work its magic all day.
• Rich, hearty flavors: Slow cooking tenderizes the beef perfectly and blends the flavors beautifully.
• Loaded with nutritious vegetables: Carrots, potatoes, celery, and more make this stew a balanced meal.
• Customizable: Easily swap in your favorite veggies or add extra spices to suit your taste.
• Family-friendly: A comforting meal that kids and adults alike will enjoy.

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and diced
• 2 celery stalks, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (low sodium preferred)
• 1 cup diced tomatoes, canned or fresh
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 tbsp all-purpose flour (optional, for thickening)
• Fresh parsley, chopped for garnish

Equipment

• Crock pot/slow cooker (at least 6-quart capacity)
• Large skillet (for browning beef)
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Bowl for tossing beef with flour (optional)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. In a bowl, toss them with the flour if using. This helps create a thicker stew later.
2. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add beef in batches to avoid overcrowding. Brown all sides, about 3-4 minutes per batch. Transfer browned beef to your crock pot.
3. Sauté the aromatics: In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
4. Add aromatics to the crock pot: Transfer sautéed onion and garlic to the crock pot with the beef.
5. Add vegetables: Layer in carrots, potatoes, and celery on top of the beef.
6. Combine liquids and seasonings: In a bowl, whisk together beef broth, tomato paste, diced tomatoes, thyme, rosemary, salt, and pepper.
7. Pour over ingredients: Pour the broth mixture into the crock pot, ensuring everything is mostly submerged. Add the bay leaf.
8. Cook low and slow: Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender and vegetables are cooked through.
9. Final touches: Remove bay leaf. Taste and adjust seasoning with additional salt and pepper if needed.
10. Serve: Ladle stew into bowls and garnish with freshly chopped parsley for a pop of color and flavor.

Tips & Variations

For extra depth of flavor, add a splash of red wine during the sautéing step. You can also swap out beef chuck for stew beef or even lamb for a different twist.

• Thickening options: If you prefer a thicker stew, mix 1-2 tbsp cornstarch with cold water and stir into the crock pot during the last 30 minutes of cooking.
• Vegetable swaps: Feel free to add parsnips, turnips, or mushrooms for added earthiness.
• Make it spicier: Add a pinch of cayenne pepper or a dash of smoked paprika for a warming kick.
• Meal prep tip: This stew tastes even better the next day as flavors develop, so consider making it ahead and reheating.

Nutrition Facts

Serving Suggestions

This beef veggie stew is wonderfully versatile when it comes to serving. For a classic meal, serve it alongside warm crusty bread or fluffy mashed potatoes to soak up the delicious broth.

For a lighter option, pair the stew with a fresh green salad dressed with a tangy vinaigrette. You can also serve it over creamy polenta or buttered egg noodles for a comforting twist.

To explore more hearty dishes that complement this stew, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or try out warming soups from the Vegan Fall Soup Recipes To Warm Your Cozy Evenings collection for extra cozy inspiration.

Conclusion

This beef veggie stew crock pot recipe offers the perfect balance of ease, nutrition, and comfort food goodness. The slow cooker does all the heavy lifting, transforming simple ingredients into a rich and satisfying meal that fills your home with warmth and inviting aromas.

Packed with wholesome vegetables and tender beef, it’s a nourishing choice for any day of the week.

Whether you’re feeding a hungry family or looking for a reliable meal prep solution, this stew is a go-to recipe that never disappoints. Don’t forget to experiment with the suggested variations and try pairing it with other delicious dishes from our recipe library to keep your meals exciting and flavorful.

Happy cooking!

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