bibimbap mixed rice with vegetables recipe maangchi.commaangchi Bibimbap Mixed Rice With Vegetables Recipe Maangchi.com

Welcome to a delightful journey into the heart of Korean cuisine with this Bibimbap mixed rice with vegetables recipe inspired by the wonderful Maangchi.com. Bibimbap, which means “mixed rice,” is a vibrant and nutritious dish that combines warm rice with an array of sautéed and seasoned vegetables, a spicy gochujang sauce, and often a fried egg on top.

This recipe is perfect for anyone looking to enjoy a wholesome, colorful, and flavorful meal that can be customized to your liking. Whether you’re a seasoned cook or a kitchen beginner, bibimbap is approachable, fun, and endlessly satisfying.

What makes bibimbap truly special is the harmony of textures and tastes—from the crunch of fresh vegetables to the savory depth of the soy-based seasoning and the kick of the gochujang sauce. It’s not just a meal; it’s an experience that brings the best of Korean home cooking right to your table.

Plus, making bibimbap at home means you control every ingredient, ensuring it’s healthy, delicious, and tailored just for you.

Why You’ll Love This Recipe

This bibimbap recipe is a celebration of fresh, wholesome ingredients and simple preparation techniques. It’s a fantastic way to use up any leftover vegetables you have in your fridge, making it economical and zero-waste friendly.

Healthy and balanced, bibimbap offers a great mix of carbohydrates, fiber, protein, and vitamins all in one bowl. The gochujang sauce adds a wonderful spicy-sweet flavor that awakens your taste buds.

Plus, it’s visually stunning—bright colors from the vegetables and the perfectly fried egg make it an Instagram-worthy meal. It’s also versatile and can be made vegan or vegetarian with ease, adapting to your dietary needs.

Ingredients

• 2 cups cooked short-grain white rice (or brown rice for a healthier option)
• 1 medium carrot, julienned
• 1 cup fresh spinach, blanched and squeezed dry
• 1 small zucchini, julienned
• 4 shiitake mushrooms, sliced
• 1 cup bean sprouts, blanched
• 2 cloves garlic, minced
• 2 eggs (optional for vegan version)
• 2 tbsp vegetable oil (or sesame oil for extra flavor)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sugar
• 1 tsp toasted sesame seeds
• Salt and pepper to taste

Equipment

• Large mixing bowls
• Frying pan or skillet
• Pot for blanching vegetables
• Rice cooker or pot for cooking rice
• Knife and cutting board
• Spatula or wooden spoon
• Small bowl for mixing gochujang sauce

Instructions

1. Prepare the rice: Cook 2 cups of short-grain rice according to package instructions or in a rice cooker. Keep it warm until ready to serve.
2. Blanch the spinach and bean sprouts: Boil water in a pot and briefly blanch the spinach and bean sprouts for about 30 seconds each, then rinse under cold water. Squeeze out excess moisture from the spinach and season both with a pinch of salt, a little minced garlic, and 1 tsp sesame oil. Set aside.
3. Sauté the vegetables: Heat 1 tbsp vegetable oil in a frying pan over medium heat. Sauté the julienned carrots with a pinch of salt until slightly softened, about 3-4 minutes. Remove and set aside.
4. In the same pan, add a little more oil if needed and sauté the zucchini until tender, about 3 minutes. Season lightly with salt. Remove and set aside.
5. Cook the mushrooms: Add the sliced shiitake mushrooms to the pan, season with a pinch of salt, and sauté until soft, about 4 minutes. Remove and set aside.
6. Make the gochujang sauce: In a small bowl, mix 1 tbsp gochujang, 2 tbsp soy sauce, 1 tsp sugar, 1 tsp sesame oil, and a little water if needed to thin it slightly. Adjust to your spice preference.
7. Fry the eggs: In a clean pan, fry the eggs sunny-side up with a pinch of salt and pepper. The runny yolk adds a luscious texture to the bibimbap.
8. Assemble the bibimbap: Scoop warm rice into bowls. Neatly arrange the sautéed carrots, zucchini, mushrooms, blanched spinach, and bean sprouts on top in small piles around the bowl.
9. Add the fried egg on top of the vegetables and rice.
10. Garnish: Sprinkle toasted sesame seeds over the dish and drizzle the prepared gochujang sauce on top or serve it on the side.
11. Mix and enjoy: When ready to eat, mix all the ingredients thoroughly with the spicy sauce for a perfect bite every time!

Tips & Variations

Don’t be afraid to customize your bibimbap with whatever vegetables you have on hand! Bell peppers, cucumbers, or even kimchi add fantastic flavor and texture.

You can easily make this dish vegan by omitting the egg or substituting it with tofu scramble or pan-fried tofu slices.

For an extra nutty aroma, add a drizzle of toasted sesame oil just before serving. Try mixing in some thinly sliced seaweed for authentic Korean flair.

Want to experiment with grains? Use quinoa or farro instead of rice for a twist on this classic.

Nutrition Facts

Serving Suggestions

Bibimbap is a complete meal on its own but pairs wonderfully with a few Korean side dishes such as kimchi, spicy cucumber salad, or seaweed soup.

Serve with a cup of hot green tea or a light Korean barley tea to cleanse the palate.

If you’re hosting friends, serve bibimbap deconstructed in individual bowls and let everyone mix their own according to taste—this interactive element makes for a fun dining experience.

Conclusion

Making bibimbap at home is a fantastic way to explore Korean cuisine while enjoying a nutritious and satisfying meal. This recipe from Maangchi.com showcases how simple ingredients can come together to create a dish bursting with flavor and texture.

The balance of fresh vegetables, perfectly cooked rice, savory sauce, and optional egg creates a bowl that’s both comforting and exciting.

Whether you’re cooking for yourself or entertaining guests, bibimbap is a dish that impresses with its vibrant presentation and delightful taste. Plus, it’s highly adaptable to various diets and preferences, making it a versatile staple in your recipe collection.

Looking for more delicious vegetarian recipes? Check out our A to Z Vegetarian Recipes for Every Meal and Occasion or explore wholesome grains with the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

For a spicy kick, don’t miss the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

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