Welcome to a vibrant celebration of fruits, vegetables, and the ever-versatile sweet potato with Allrecipes recipe 1094! This recipe beautifully combines the natural sweetness of fresh produce with the hearty, comforting flavor of sweet potatoes, making it a perfect dish for any season.
Whether you’re looking to add more color and nutrition to your meals or simply crave a wholesome, delicious dish, this recipe promises to deliver on both taste and health.
Using a variety of fruits and vegetables not only boosts the nutrient content but also creates a delightful medley of textures and flavors. Sweet potatoes, rich in fiber and vitamins, serve as the star ingredient, tying everything together with their natural sweetness and creamy texture.
Ready to discover a recipe that’s as nutritious as it is scrumptious? Let’s dive in!
Why You’ll Love This Recipe
This recipe is a fantastic way to enjoy a colorful, nutrient-packed meal that’s easy to prepare and incredibly satisfying. It highlights the best of what fruits and vegetables have to offer, along with the sweet potato’s robust texture and flavor.
Here are some reasons why this dish will quickly become a favorite:
- Balanced Nutrition: Packed with vitamins, minerals, fiber, and antioxidants from a variety of produce.
- Versatility: Perfect as a side dish, a main course, or a hearty addition to salads and grain bowls.
- Flavorful & Comforting: The natural sweetness of sweet potatoes complements savory and tangy notes from the fruits and vegetables.
- Easy to Make: Simple steps with common kitchen equipment, ideal for beginners and busy cooks alike.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup carrots, sliced
- 1 red bell pepper, chopped
- 1 cup fresh pineapple chunks
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- 1 tablespoon lemon juice
Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Spatula or wooden spoon
- Oven
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the vegetables and fruits: Peel and cube the sweet potatoes, slice the carrots and zucchini, chop the bell pepper, halve the cherry tomatoes, and finely chop the red onion.
- In a large mixing bowl, combine the sweet potatoes, carrots, red bell pepper, zucchini, cherry tomatoes, pineapple chunks, and red onion.
- Drizzle the olive oil over the mixture. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly.
- Toss everything well until the fruits and vegetables are coated evenly with oil and spices.
- Spread the mixture in a single layer on the prepared baking sheet, ensuring even cooking.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and vegetables are caramelized.
- Remove from the oven and drizzle with lemon juice, tossing gently to combine.
- Garnish with fresh parsley before serving for a burst of color and freshness.
Tips & Variations
For a spicier kick, add a pinch of cayenne pepper or try sprinkling some homemade chili powder.
Try swapping the pineapple for mango or apple chunks for a different fruity twist.
For a more protein-packed meal, serve alongside your favorite legumes or add toasted nuts like pecans or walnuts.
You can also experiment with other root vegetables like parsnips or beets to enhance the earthy flavors.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 210 |
Carbohydrates | 45g |
Fiber | 7g |
Protein | 3g |
Fat | 7g |
Vitamin A | 250% DV |
Vitamin C | 90% DV |
Potassium | 900mg |
Serving Suggestions
This vibrant roasted vegetable and sweet potato dish pairs beautifully with a variety of meals. Here are some serving ideas:
- Serve as a hearty side to your favorite grain bowl or quinoa salad.
- Top with a dollop of vegan sour cream or a drizzle of tahini for extra creaminess.
- Use as a filling for wraps or tacos with fresh greens.
- Pair with a protein-rich dish like lentil stew or chickpea curry — check out these Alkaline Vegan Chickpea Recipes for inspiration.
More Recipes Featuring Fruits, Vegetables & Sweet Potatoes
If you enjoyed this recipe, you’ll love exploring these other delicious creations that highlight fresh produce and wholesome ingredients:
- A to Z Vegetarian Recipes for Every Meal and Occasion – A comprehensive collection of plant-based dishes perfect for any time of day.
- Ancient Grains Vegetarian Recipes for Healthy Delicious Meals – Delicious recipes that combine ancient grains with fresh vegetables.
- Cheap Vegetarian Recipes For Families Everyone Will Love – Budget-friendly dishes packed with nutritious vegetables.
- Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal – A smoky, spicy bowl featuring plenty of fresh veggies and wholesome grains.
Conclusion
This Allrecipes recipe 1094 featuring fruits, vegetables, and sweet potato is a wonderful way to bring wholesome nutrition and spectacular flavors to your table. Its vibrant colors and balanced taste make it both visually appealing and deeply satisfying.
The ease of preparation means you can enjoy a nutrient-rich meal without spending hours in the kitchen, making it perfect for busy weeknights or weekend gatherings.
By incorporating a wide variety of produce, this recipe not only tastes incredible but also supports a healthy lifestyle. The sweet potatoes add a comforting touch that makes every bite delightful.
We hope you have as much fun making and eating this dish as we do sharing it with you. Don’t forget to explore more of our fantastic recipes to keep your meals exciting and nutritious!
📖 Recipe Card: Sweet Potato and Mixed Fruit Vegetable Medley
Description: A colorful and nutritious dish combining sweet potatoes with a variety of fresh fruits and vegetables. Perfect as a side or a light main course.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 cup diced carrots
- 1 cup chopped bell peppers
- 1 cup green beans, trimmed
- 1 cup pineapple chunks
- 1 apple, cored and diced
- 1/2 cup raisins
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes, carrots, bell peppers, and green beans with olive oil, salt, and pepper.
- Spread vegetables on a baking sheet and roast for 20 minutes.
- Add pineapple chunks, apple, raisins, cinnamon, and honey to the vegetables.
- Stir gently to combine and roast for an additional 10 minutes.
- Remove from oven and serve warm.
Nutrition: Calories: 220 kcal | Protein: 3 g | Fat: 7 g | Carbs: 38 g
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