Best Fresh Veggie Pizza Recipe With Cheese You’ll Love

Pizza nights are a beloved tradition in many households, but sometimes the usual pepperoni or meat-heavy options just don’t hit the spot. Enter the best fresh veggie pizza recipe with cheese — a vibrant, colorful, and flavorful pie topped with a bounty of fresh vegetables and gooey melted cheese.

This recipe is perfect for those who crave a lighter, healthier alternative without sacrificing the indulgent satisfaction pizza delivers. It’s ideal for vegetarians, families, or anyone wanting to sneak in more veggies while enjoying a classic comfort food.

With a crisp, golden crust, a tangy tomato sauce base, and a generous layer of mozzarella, this pizza is bursting with garden-fresh produce like bell peppers, zucchini, cherry tomatoes, and red onions.

The combination of textures and flavors – from the tender roasted vegetables to the creamy cheese – will have everyone coming back for seconds. Whether you’re cooking for a weeknight dinner or a casual get-together, this fresh veggie pizza recipe is a crowd-pleaser that’s simple to make and endlessly customizable.

Why You’ll Love This Recipe

This recipe stands out because it balances health and indulgence effortlessly. Using fresh vegetables means you’re packing in vitamins, fiber, and antioxidants, but the cheese and homemade sauce ensure it still feels like a treat.

The crust is perfectly crispy on the outside yet soft and chewy inside, making each bite delightful.

It’s also incredibly versatile. You can swap in your favorite vegetables or add herbs and spices to tailor it to your taste.

Plus, this pizza is easy to prepare, even for beginners, with straightforward steps and common ingredients. It’s a fantastic way to get creative in the kitchen and impress your friends and family with a fresh take on a classic favorite.

Ingredients

• 1 pizza dough ball (about 12 inches, store-bought or homemade)
• 1/2 cup tomato sauce (preferably homemade or good quality marinara)
• 1 1/2 cups shredded mozzarella cheese
• 1 small red bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• 1 medium zucchini, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish
• Salt and pepper to taste

Equipment

• Oven
• Pizza stone or baking sheet
• Rolling pin
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring cups and spoons
• Grater (if shredding your own cheese)
• Pastry brush (optional, for olive oil)

Instructions

1. Preheat your oven to 475°F (245°C). Place your pizza stone inside if you have one to heat up; if not, a baking sheet will work fine.
2. Prepare the dough: Lightly flour your work surface and roll out the pizza dough ball into a 12-inch circle. Transfer it onto a piece of parchment paper for easy handling.
3. Spread the tomato sauce: Evenly spread the 1/2 cup of tomato sauce over the surface of the dough, leaving about a 1-inch border around the edges.
4. Add minced garlic evenly over the sauce for an extra punch of flavor.
5. Layer the cheese: Sprinkle the shredded mozzarella generously across the sauce.
6. Arrange the vegetables: Distribute the sliced bell peppers, zucchini, cherry tomatoes, red onions, and olives evenly over the cheese.
7. Season: Drizzle olive oil over the toppings, then sprinkle with dried oregano, salt, and freshly ground black pepper to taste.
8. Bake: Carefully transfer the pizza on parchment paper to your preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. Garnish and serve: Remove the pizza from the oven, sprinkle fresh basil leaves on top, slice, and enjoy immediately.

Tips & Variations

For a crispier crust, pre-bake the rolled dough for 5 minutes before adding toppings.

You can customize this pizza with your favorite veggies such as mushrooms, spinach, artichokes, or even roasted eggplant. For a spicy kick, sprinkle some red chili flakes or try adding a dash of the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

If you want a dairy-free alternative, swap mozzarella with vegan cheese varieties or check out our Best Vegetarian Recipes No Dairy for Delicious Meals for more ideas.

For an extra punch of flavor, consider brushing the crust edges with garlic-infused olive oil or sprinkle with some nutritional yeast for a cheesy taste without extra dairy.

Nutrition Facts

Serving Suggestions

This fresh veggie pizza pairs beautifully with a crisp green salad dressed in a light vinaigrette or a side of roasted garlic and herb potatoes. For drinks, a chilled white wine like Sauvignon Blanc or a sparkling water with lemon complements the freshness perfectly.

If you’re hosting a pizza party, offer a simple antipasto platter with olives, marinated artichokes, and sliced cheeses to start. For dessert, something light and fruity like a lemon sorbet will balance the meal.

For more vegetarian meal ideas, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or explore wholesome grains with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Conclusion

Making the best fresh veggie pizza with cheese at home is a rewarding experience that results in a delicious, nutritious, and visually stunning meal. The blend of fresh vegetables, creamy cheese, and a perfectly baked crust creates a mouthwatering combination that satisfies cravings while keeping things light and wholesome.

This recipe is flexible, making it perfect for any season or occasion. Whether you’re a seasoned cook or just starting out, this pizza is simple to prepare and sure to impress family and friends.

Plus, it’s a great way to incorporate more vegetables into your diet without compromising on flavor or fun.

If you enjoyed this recipe, be sure to check out other tasty vegetarian dishes like our Amazing Vegan Pasta Recipes for Easy Delicious Meals and the Best Vegan Salad Bowl Recipes for Fresh Healthy Meals for more inspiration in your kitchen!

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