Best Cheese and Vegemite Scrolls Recipe for Snack Time

Cheese and Vegemite scrolls are a beloved Australian classic, perfect for breakfast, snacks, or even a light lunch. The combination of salty, umami-rich Vegemite and melty, gooey cheese wrapped in soft, fluffy dough creates a flavor-packed treat that’s hard to resist.

Whether you’re a Vegemite aficionado or a newcomer looking to try this iconic spread in a new way, these scrolls offer a delicious and comforting bite every time.

Making your own cheese and Vegemite scrolls at home is surprisingly easy and rewarding. From preparing the dough to rolling in the flavorful filling, every step fills your kitchen with irresistible aromas.

These scrolls are perfect for sharing with family and friends or packing for picnics and lunchboxes. Plus, they freeze beautifully, making them a convenient option for busy days.

In this post, I’ll guide you through the best cheese and Vegemite scrolls recipe with detailed instructions, tips, and variations to suit your taste. Ready to start baking?

Let’s dive in!

Why You’ll Love This Recipe

These cheese and Vegemite scrolls are:

• Quick and easy to prepare with simple pantry ingredients.
• Perfectly balanced with the salty tang of Vegemite and creamy melted cheese.
• Soft and fluffy on the inside with a lightly golden crust.
• Versatile — great for breakfast, snack time, or as a savory addition to any meal.
• Kid-friendly and loved by adults alike.
• A fantastic way to introduce Vegemite to those who haven’t tried it before in a milder, cheesy form.

Ingredients

• 3 cups (375g) plain flour (plus extra for dusting)
• 2 tsp active dry yeast
• 1 cup (240ml) warm milk (about 40°C/104°F)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1/2 cup (125g) softened butter for spreading
• 4 tbsp Vegemite
• 1 1/2 cups (150g) grated cheese (cheddar works best)
• 1 egg (for egg wash)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook for mixing
• Rolling pin
• Baking tray
• Parchment paper or silicone baking mat
• Sharp knife or dental floss (for cutting scrolls)
• Brush for egg wash
• Clean kitchen towel

Instructions

1. Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This step ensures your yeast is alive and ready to work.
2. Make the dough: In a large mixing bowl, combine the flour and salt. Add the melted butter and yeast mixture. Stir to form a soft dough. Knead on a lightly floured surface for about 8-10 minutes until the dough is smooth and elastic.
3. First rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
4. Prepare the filling: While the dough rises, soften the butter if needed. Mix the softened butter with Vegemite until you have a smooth spread.
5. Roll out the dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 12×16 inches (30×40 cm).
6. Spread the filling: Evenly spread the Vegemite butter mixture over the dough, then sprinkle grated cheese generously on top.
7. Roll and slice: Starting from one long edge, carefully roll the dough into a tight log. Use a sharp knife or dental floss to cut the log into 12 equal scrolls.
8. Second rise: Place the scrolls cut side up on a lined baking tray, leaving some space between each. Cover with a towel and let rise for 30 minutes until puffy.
9. Egg wash and bake: Preheat your oven to 190°C (375°F). Beat the egg and brush over the tops of the scrolls for a shiny finish. Bake for 20-25 minutes or until golden brown.
10. Cool and serve: Let the scrolls cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Tips & Variations

For an even richer flavor, try mixing in finely chopped spring onions or herbs like chives with the cheese before rolling.

If you prefer a vegan version, substitute dairy milk and butter with plant-based alternatives and use vegan cheese.

Vegemite can be strong for some palates; adjust the quantity to suit your taste, or spread a thinner layer for a milder flavor.

• Try adding a sprinkle of sesame seeds or poppy seeds on top before baking for extra texture and flavor.
• Use a mix of cheeses like mozzarella or tasty cheese for a different cheesy experience.
• For a gluten-free option, use a gluten-free flour blend but note that the texture may vary.
• Scrolls freeze well: freeze unbaked scrolls on a tray, then transfer to a bag; bake from frozen, adding a few extra minutes.

Nutrition Facts

Serving Suggestions

Cheese and Vegemite scrolls are delicious on their own, but here are a few ways to elevate your experience:

• Serve warm with a side of fresh salad greens for a light lunch.
• Pair with a hot cup of tea or coffee for a classic Australian breakfast.
• Offer alongside soups such as creamy pumpkin or tomato for a comforting meal.
• Include in a lunchbox with fresh fruit and a dip like hummus for extra variety.
• Try them with a light spread of butter or cream cheese for extra richness.

Conclusion

These cheese and Vegemite scrolls are a delightful treat that blends the uniquely Australian flavor of Vegemite with the comforting richness of cheese and soft bread. Perfect for any time of day, they’re easy to make and sure to become a family favorite.

With simple ingredients and straightforward steps, this recipe is accessible for beginner and seasoned bakers alike. Whether you’re making them for breakfast, a snack, or a party platter, these scrolls bring warmth and deliciousness to your table.

If you love this recipe, you might also enjoy exploring other vegetarian and vegan recipes to expand your culinary repertoire. Check out A to Z Vegetarian Recipes for Every Meal and Occasion for a wide variety of options.

For wholesome, nutrient-packed ideas, visit Ancient Grains Vegetarian Recipes for Healthy Delicious Meals. And if you want to add some spice to your cooking, take a look at this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

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