Beer Cheese Soup Recipe Without Vegetables Made Easy

Beer cheese soup is a rich, creamy, and indulgent comfort food classic that never fails to please. If you love the tangy, savory flavors of beer combined with melted cheese but prefer a simpler, vegetable-free version, this beer cheese soup recipe without vegetables is perfect for you.

It’s velvety smooth, packed with cheesy goodness, and enhanced by the subtle, malty notes of your favorite beer. Whether you’re hosting a casual get-together, craving a warm bowl on a chilly day, or just want an easy-to-make, satisfying meal, this recipe hits all the right notes.

What’s great about this recipe is its simplicity and focus on quality ingredients, making it ideal for those who want to enjoy the essence of beer cheese soup without any distractions from vegetables. Plus, it’s quick to prepare and can be customized with your preferred beer style and cheese type.

Let’s dive into this deliciously creamy, cheesy, and comforting bowl of happiness!

Why You’ll Love This Recipe

This beer cheese soup stands out because it’s unapologetically rich and creamy, focusing on the core flavors without any added vegetables. Perfect for cheese lovers and beer enthusiasts alike, it offers a luxurious texture and a beautiful balance of sharp cheese and smooth beer.

Because it skips the vegetables, it’s faster to prepare and has a silky consistency that’s perfect for dipping crusty bread or pretzels. It’s also highly versatile—you can adjust the cheese variety or beer type to suit your taste.

Plus, it’s a fantastic dish for entertaining or cozy nights in.

And if you enjoy this recipe, be sure to check out other comforting and creative dishes like Beer Cheese Soup Recipe Vegetarian Made Easy and Delicious or explore hearty vegetarian options in our A to Z Vegetarian Recipes for Every Meal and Occasion.

Ingredients

• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 1 cup beer (lager or ale works best)
• 3 cups shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 2 cups whole milk
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp dry mustard powder
• Salt and freshly ground black pepper to taste
• Optional: pinch of cayenne pepper for a mild kick

Equipment

• Large heavy-bottomed pot or Dutch oven
• Whisk
• Measuring cups and spoons
• Grater for cheese (if shredding yourself)
• Ladle for serving
• Wooden spoon or spatula

Instructions

1. Melt the butter: In your large pot or Dutch oven, melt the butter over medium heat until it’s bubbly but not browned.
2. Make the roux: Sprinkle the flour evenly over the melted butter and whisk continuously for about 2-3 minutes. This step cooks out the raw flour taste and creates the base for thickening your soup.
3. Add the beer: Slowly whisk in the beer, making sure to stir constantly to prevent lumps. The mixture will bubble vigorously—this is normal.
4. Incorporate broth and milk: Gradually add the chicken broth and milk, whisking steadily until the soup base is smooth. Bring the mixture to a gentle simmer but do not let it boil.
5. Season the soup: Stir in the garlic powder, smoked paprika, dry mustard, salt, and pepper. Taste and adjust the seasonings as needed. If you like a bit of heat, add a pinch of cayenne pepper here.
6. Melt the cheeses: Lower the heat to medium-low. Add the cream cheese in small dollops, whisking gently until fully melted and incorporated.
7. Add shredded cheddar: Slowly stir in the shredded cheddar cheese, a handful at a time, stirring continuously to ensure it melts smoothly without clumping.
8. Simmer gently: Let the soup simmer on low heat for 10-15 minutes, stirring occasionally. This allows the flavors to meld and the soup to thicken beautifully.
9. Final seasoning check: Give the soup one last taste and adjust salt, pepper, or spices if necessary.
10. Serve warm: Ladle the soup into bowls and enjoy immediately with your favorite crusty bread or pretzels.

Tips & Variations

“For the best results, use freshly shredded cheese rather than pre-shredded; it melts better and gives a smoother texture.”

Beer choice: A malty amber ale or a smooth lager works best, but feel free to experiment with your favorite beer. Avoid overly bitter IPAs as they can overpower the soup’s flavor.

Cheese options: Swap sharp cheddar for smoked gouda, gruyere, or a combination to create a unique flavor profile. Mixing cheeses can add depth and creaminess.

Dairy alternatives: For a lighter version, substitute half-and-half or use reduced-fat milk, but note this will slightly affect richness.

Make it vegetarian: Use vegetable broth instead of chicken broth, and check that your beer and cheese are vegetarian-friendly.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or broth to restore creaminess.

Nutrition Facts

Serving Suggestions

This soup is a perfect appetizer or main dish served with hearty bread or salty snacks. Try pairing it with:

• Warm crusty baguette or sourdough bread for dipping
• Soft pretzels with mustard on the side
• Garlic breadsticks or cheese crackers
• A crisp green salad to balance the richness

For a fun twist, serve it in bread bowls or top with crispy bacon bits or chives for added texture and flavor.

Conclusion

This beer cheese soup recipe without vegetables is a luscious, comforting bowl of cheesy goodness that perfectly combines the rich flavors of cheese and beer. Its simplicity ensures that every spoonful is smooth, creamy, and satisfying without the distraction of vegetables.

Whether you’re looking for a cozy meal on a cold day or an impressive dish to serve friends, this soup is a winner.

With easy-to-find ingredients and straightforward steps, you can have this luscious soup ready in under an hour. Don’t forget to experiment with different cheese blends and beers to make it your own.

For more delicious and comforting recipes, explore our collections like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals or spice things up with our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

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