Beef and Vegetable Ramen Recipe for Easy Homemade Flavor

There’s nothing quite like a warm bowl of ramen to soothe the soul and satisfy hunger on a chilly day. This Beef and Vegetable Ramen recipe brings together tender slices of beef, fresh vegetables, and a rich, savory broth that bursts with umami flavor.

Whether you’re a ramen enthusiast or trying it for the first time, this recipe is approachable, delicious, and perfect for a comforting meal any time of the year.

With simple ingredients and straightforward steps, you can create a restaurant-quality ramen bowl right in your own kitchen. From the rich broth to the perfectly cooked noodles and vibrant vegetables, every element combines to create a balanced and hearty dish.

Plus, it’s customizable to your taste—add your favorite veggies or spice it up with a dash of chili oil!

Why You’ll Love This Recipe

This beef and vegetable ramen recipe is the perfect marriage of rich, meaty flavors and fresh, crunchy vegetables. It’s incredibly satisfying without being overwhelming, making it ideal for lunch or dinner.

The broth simmers with aromatics and soy sauce, creating a deep, savory base that complements the tender beef perfectly.

Not only is this recipe flavorful, but it’s also versatile. You can swap vegetables based on seasonal availability or personal preference, and the beef can be substituted with chicken or tofu for an alternate protein.

Plus, it’s a one-pot meal that comes together in under an hour, making it a great option for busy weeknights.

Ingredients

• 8 cups beef broth (preferably homemade or low-sodium store-bought)
• 1 lb beef sirloin or ribeye, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 200g fresh ramen noodles (or substitute with fresh egg noodles)
• 1 cup shiitake mushrooms, sliced
• 1 cup baby spinach
• 1 medium carrot, julienned
• 1 cup bok choy, chopped
• 2 green onions, sliced
• Soft boiled eggs (optional) – 2, halved
• Salt and pepper, to taste
• Chili oil or chili flakes (optional) for extra heat

Equipment

• Large stockpot or soup pot
• Sharp knife for slicing beef and vegetables
• Cutting board
• Medium pot for boiling noodles
• Slotted spoon or spider strainer
• Soup bowls for serving
• Measuring spoons and cups
• Ladle

Instructions

1. Prepare the broth: In a large stockpot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, sautéing for 1-2 minutes until fragrant but not browned.
2. Add the beef broth, soy sauce, and miso paste: Stir well to dissolve the miso. Bring the broth to a gentle simmer and let it cook for 15 minutes to allow the flavors to meld.
3. Cook the beef: While the broth simmers, thinly slice the beef against the grain. Set aside.
4. Prepare the vegetables: Slice the shiitake mushrooms, julienne the carrot, chop the bok choy, and slice the green onions. Keep baby spinach fresh and ready to add later.
5. Cook the noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions (usually 2-3 minutes for fresh noodles). Drain and rinse under cold water to stop cooking. Set aside.
6. Strain the broth: Remove the ginger slices from the broth for a smoother texture.
7. Add vegetables and beef to the broth: Add shiitake mushrooms, carrot, and bok choy to the simmering broth. Let them cook for 3-4 minutes until tender but still crisp.
8. Cook beef in broth: Add the sliced beef directly to the hot broth and cook for about 1-2 minutes until just cooked through. Be careful not to overcook to keep the beef tender.
9. Season to taste: Add salt, pepper, and additional soy sauce if needed. For some heat, add chili oil or flakes.
10. Assemble the ramen bowls: Divide the cooked noodles into serving bowls. Ladle the hot broth, beef, and vegetables over the noodles.
11. Add finishing touches: Top each bowl with fresh baby spinach, sliced green onions, and a soft-boiled egg half if using.
12. Serve immediately: Enjoy your homemade beef and vegetable ramen piping hot for the best experience!

Tips & Variations

For an extra depth of flavor, you can roast beef bones and vegetables beforehand to make your own homemade broth.

• Vegetarian option: Substitute beef with tofu or tempeh and use vegetable broth instead of beef broth.
• Extra veggies: Feel free to add corn, bean sprouts, or bamboo shoots for more texture and flavor.
• Spice it up: Add a spoonful of chili paste or sriracha to the broth for a spicy kick.
• Noodle alternatives: Try soba noodles or rice noodles if you want a gluten-free option.
• Make it ahead: Prepare the broth a day in advance for richer taste; reheat and add fresh noodles and toppings before serving.

Nutrition Facts

Serving Suggestions

This beef and vegetable ramen pairs wonderfully with simple side dishes to round out your meal. Try serving it alongside:

• Steamed edamame sprinkled with sea salt
• Lightly pickled cucumber salad for a refreshing crunch
• Japanese-style gyoza (potstickers) for an extra treat
• A cup of hot green tea or chilled sake to complement the savory flavors

For dessert, consider something light and fruity, such as a mango sorbet or a green tea ice cream to keep the meal balanced and satisfying.

Conclusion

This Beef and Vegetable Ramen recipe is a fantastic way to enjoy a comforting, flavorful meal that feels both indulgent and wholesome. With its rich broth, tender beef, and fresh vegetables, it hits all the right notes for a satisfying bowl of ramen at home.

Whether you’re cooking for yourself or impressing guests, this recipe is sure to become a favorite in your kitchen.

Remember, ramen is endlessly customizable, so use this recipe as a foundation and adapt it to your personal tastes. If you love exploring recipes like this, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration, or try the flavor-packed Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to spice up your dishes.

For a fresh take on hearty meals, explore Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal and expand your culinary repertoire with vibrant plant-based options. Enjoy your cooking adventure!

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