Beef and Vegetable Pasty Recipe for Easy Homemade Meals

If you’re craving a hearty, comforting meal that perfectly balances rich, savory beef with fresh, colorful vegetables wrapped in a flaky golden crust, look no further than this classic Beef and Vegetable Pasty recipe.

Originating from Cornwall, England, pasties have long been a favorite for busy workers seeking a portable and filling lunch. Today, this delicious pie has made its way into kitchens around the world, loved for its versatility and robust flavors.

This recipe offers a fantastic way to incorporate a variety of vegetables alongside tender minced beef, all baked into a perfectly crisp pastry shell. Whether you’re making this for a family dinner, meal prep, or a picnic treat, these pasties promise a warming and satisfying experience.

Plus, with step-by-step instructions and handy tips, even beginners can make these delicious pastries with ease. Let’s dive into the art of crafting the perfect beef and vegetable pasty!

Why You’ll Love This Recipe

There are countless reasons to make this beef and vegetable pasty your new go-to comfort food. Firstly, it’s incredibly versatile—feel free to swap in your favorite vegetables or add herbs and spices to suit your taste.

Secondly, the combination of juicy minced beef and fresh vegetables creates a well-rounded flavor profile that satisfies both meat lovers and vegetable enthusiasts alike.

Not to mention, these pasties are portable and freezer-friendly, making them ideal for quick lunches or snacks on the go. The homemade pastry, when baked to golden perfection, offers a delightful crunch that contrasts beautifully with the soft filling.

This recipe also encourages using simple, wholesome ingredients you likely have on hand, so it’s budget-friendly too.

Lastly, making these pasties from scratch is a rewarding experience that fills your home with irresistible aromas. Once you try this recipe, you’ll appreciate the comforting tradition of Cornish pasties while enjoying a nourishing, delicious meal!

Ingredients

• 500g minced beef (preferably lean)
• 1 large onion, finely chopped
• 2 medium potatoes, peeled and diced small
• 2 medium carrots, peeled and diced small
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil or olive oil
• 1 egg, beaten (for egg wash)
• 500g shortcrust pastry, store-bought or homemade

Equipment

• Large frying pan or skillet
• Mixing bowl
• Sharp knife and chopping board
• Rolling pin
• Baking tray
• Pastry brush
• Measuring spoons and cups
• Fork (for crimping edges)

Instructions

1. Prepare the filling: Heat vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, sautéing until softened and translucent, about 5 minutes.
2. Cook the beef: Add the minced beef to the pan, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes.
3. Add vegetables: Stir in the diced potatoes, carrots, and peas. Cook for another 5 minutes until vegetables start to soften.
4. Season the filling: Add Worcestershire sauce, dried thyme, salt, and pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
5. Preheat oven: Set your oven to 200°C (390°F) and line a baking tray with parchment paper.
6. Roll out pastry: On a lightly floured surface, roll out the shortcrust pastry to about 3mm thickness. Cut into 6-8 circles, approximately 15-18 cm in diameter.
7. Assemble pasties: Spoon a generous amount of the beef and vegetable filling onto one half of each pastry circle, leaving a border around the edge.
8. Seal the edges: Brush the edges with a little beaten egg. Fold the pastry over the filling to create a semicircle and press the edges firmly together. Crimp with a fork for a decorative edge and to ensure it’s well sealed.
9. Apply egg wash: Brush the tops of the pasties with the remaining beaten egg to give them a shiny, golden finish.
10. Bake: Place the pasties on the prepared baking tray and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp.
11. Cool and serve: Allow the pasties to cool slightly before serving. They’re delicious warm or at room temperature.

Tips & Variations

“For a richer flavor, try adding a splash of beef stock or red wine to the filling while cooking. If you prefer a vegetarian version, substitute the beef with lentils or mushrooms for a hearty twist.”

Feel free to experiment with your favorite herbs such as rosemary, sage, or parsley to personalize the flavor. For extra crispiness, chill the assembled pasties in the fridge for 15 minutes before baking.

If you want to make the pastry from scratch, a simple shortcrust pastry made of flour, cold butter, and water works beautifully. Also, consider adding a pinch of homemade chilli powder to the filling for a subtle kick.

Nutrition Facts

Serving Suggestions

This beef and vegetable pasty pairs wonderfully with a simple green salad dressed in lemon vinaigrette or a bowl of homemade soup like tomato or butternut squash. For a more indulgent meal, serve alongside creamy mashed potatoes or buttered peas.

These pasties also make a great picnic or lunchbox option, enjoyed hot or cold. For a touch of freshness, add a side of tangy chutney or pickled vegetables.

If you’re interested in exploring more vegetable-packed recipes, check out our A to Z Vegetarian Recipes for Every Meal and Occasion.

Conclusion

The humble beef and vegetable pasty is a timeless dish that combines convenience, flavor, and nutrition in one delicious package. Whether you’re cooking for your family or preparing meals ahead of a busy week, this recipe offers a satisfying and wholesome option that everyone will love.

The blend of tender minced beef and vibrant vegetables wrapped in golden, flaky pastry is guaranteed to bring smiles at the dinner table.

With its simple ingredients and straightforward method, even novice cooks can master this traditional delight. Remember, cooking is about creativity and enjoyment, so don’t hesitate to tailor the filling to your preferences.

For more comforting and wholesome recipes, explore our collection of Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and Best Vegetarian Recipes No Dairy for Delicious Meals.

Enjoy baking and savor every bite of your homemade beef and vegetable pasties!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Beef and Vegetable Pasty”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and savory pasty filled with seasoned beef and mixed vegetables. Perfect for a comforting meal on the go.”, “prepTime”: “PT30M”, “cookTime”: “PT45M”, “totalTime”: “PT1H15M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 lb ground beef”, “1 cup diced potatoes”, “1/2 cup diced carrots”, “1/2 cup diced onion”, “1/2 cup frozen peas”, “1 tsp salt”, “1/2 tsp black pepper”, “1 tsp dried thyme”, “1 tbsp Worcestershire sauce”, “2 sheets puff pastry (about 8×8 inches each)”, “1 egg, beaten (for egg wash)”, “1 tbsp vegetable oil”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 400\u00b0F (200\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Heat oil in a skillet and cook ground beef until browned.”}, {“@type”: “HowToStep”, “text”: “Add onions, carrots, and potatoes; cook until slightly tender.”}, {“@type”: “HowToStep”, “text”: “Stir in peas, Worcestershire sauce, salt, pepper, and thyme; cook for 5 more minutes.”}, {“@type”: “HowToStep”, “text”: “Roll out puff pastry sheets and cut into 3 equal rectangles each.”}, {“@type”: “HowToStep”, “text”: “Place filling on one half of each rectangle, fold over and seal edges.”}, {“@type”: “HowToStep”, “text”: “Brush pasties with beaten egg for a golden crust.”}, {“@type”: “HowToStep”, “text”: “Bake for 40-45 minutes until pastry is golden brown.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “20 g”, “fatContent”: “18 g”, “carbohydrateContent”: “25 g”}}