Beef And Vegetable Biscuit Dog Treat Recipe To Try Today

Every dog deserves a delicious and nutritious treat, and what better way to show love to your furry friend than by baking homemade beef and vegetable biscuit dog treats? These treats are packed with wholesome ingredients that not only satisfy your pup’s taste buds but also support their overall health.

Unlike commercial dog snacks loaded with preservatives and fillers, this recipe uses real beef and fresh vegetables, ensuring your dog enjoys a wholesome bite every time.

Whether you’re a seasoned dog owner or a new pet parent, making these biscuits is a fun and rewarding experience. The aroma of beef mixed with garden-fresh veggies will likely have your dog eagerly wagging their tail before the treats even cool down.

Plus, you get full control over the ingredients, making it perfect for dogs with dietary sensitivities.

Ready to spoil your pup? Let’s dive into this simple yet tasty beef and vegetable biscuit dog treat recipe that’s sure to become a household favorite!

Why You’ll Love This Recipe

This beef and vegetable biscuit recipe stands out because it combines quality protein with nutrient-rich vegetables, creating a balanced treat that supports your dog’s health and happiness. The biscuits are made with simple, natural ingredients, avoiding artificial flavors or preservatives common in store-bought treats.

These biscuits are not only tasty but also easy to store and long-lasting, making them perfect for daily rewards or training sessions. They have a firm, crunchy texture that helps promote dental health by reducing plaque buildup as your dog chews.

Plus, the recipe is versatile! You can easily swap or add vegetables based on what your dog likes or what you have available.

It’s a wholesome, homemade treat that’s both budget-friendly and customizable.

Ingredients

• 1 cup lean ground beef (preferably grass-fed)
• 1/2 cup finely grated carrots
• 1/2 cup finely chopped green beans
• 1/4 cup peas (fresh or frozen)
• 1 cup whole wheat flour (or oat flour for grain-sensitive dogs)
• 1/4 cup rolled oats
• 1 large egg
• 1/4 cup low-sodium beef broth
• 1 tablespoon olive oil
• 1/2 teaspoon dried parsley (optional, supports digestion)
• 1/4 teaspoon turmeric powder (optional, natural anti-inflammatory)

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Grater for carrots
• Knife and chopping board
• Measuring cups and spoons
• Rolling pin
• Biscuit cutters or a sharp knife
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the vegetables: Grate the carrots finely and chop the green beans into small pieces. If using frozen peas, thaw them first and drain any excess water.
3. Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat and let the beef cool slightly.
4. Mix the wet ingredients: In a large mixing bowl, whisk the egg, olive oil, and beef broth together. Add the cooled ground beef and stir until combined.
5. Add the vegetables: Stir in the grated carrots, chopped green beans, and peas. Mix well to distribute the veggies evenly.
6. Combine the dry ingredients: In a separate bowl, mix the whole wheat flour, rolled oats, parsley, and turmeric powder. Gradually add the dry mix to the wet ingredients, stirring continuously until a dough forms.
7. Knead the dough: Transfer the dough onto a lightly floured surface. Knead gently for a couple of minutes until it comes together but isn’t too sticky. If it’s too sticky, add a little more flour.
8. Roll out the dough: Using a rolling pin, roll the dough to about 1/4-inch thickness. Keep it even for uniform baking.
9. Cut the biscuits: Use biscuit cutters or a sharp knife to cut the dough into your desired shapes and sizes. Dog bone shapes are popular, but simple rounds work great too.
10. Place on the baking sheet: Arrange the biscuits on the prepared baking sheet, leaving a small space between each.
11. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and firm to the touch.
12. Cool completely: Remove from the oven and allow the biscuits to cool on a wire rack. This step is crucial to ensure they harden properly for that perfect crunchy texture.
13. Store: Store the treats in an airtight container for up to two weeks, or freeze for longer storage.

Tips & Variations

Always check with your veterinarian before introducing new treats, especially if your dog has allergies or sensitivities.

• Vegetable swaps: Substitute or add sweet potatoes, pumpkin, or spinach for added nutrients and flavor variety.
• Grain-free option: Use oat flour or rice flour instead of whole wheat to cater to grain allergies.
• Make it smaller: Cut the biscuits into smaller sizes for tiny dogs or training treats.
• Freeze leftovers: Freeze treats in portions, thawing as needed to keep them fresh.
• Add a splash of broth: For extra flavor, brush the tops with a little low-sodium beef broth before baking.
• Customize shapes: Use themed cookie cutters for holidays or your dog’s birthday for a fun touch.

Nutrition Facts

Serving Suggestions

These beef and vegetable biscuits are perfect as a training reward or a midday snack. Serve them plain or crumble a few over your dog’s regular meals for a bit of texture and flavor enhancement.

For special occasions, you can pair these treats with a bowl of your dog’s favorite homemade or premium kibble. They also work great as a bribe for grooming sessions or vet visits to keep your dog calm and happy.

Remember to always serve treats in moderation and adjust your dog’s daily food intake accordingly to maintain a healthy weight.

Conclusion

Making your own beef and vegetable biscuit dog treats is a wonderful way to ensure your furry friend enjoys snacks made with love and wholesome ingredients. This recipe is simple, nutritious, and customizable, allowing you to cater to your dog’s unique tastes and dietary needs.

By baking these treats at home, you avoid unnecessary additives found in commercial options and create a special bonding experience with your pet. Whether for training, rewards, or just because, these biscuits will be a guaranteed tail-wagger at your home.

Try experimenting with different veggies or spices as your dog’s palate evolves, and enjoy the satisfaction of providing healthy homemade snacks. For more wholesome and creative recipes, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or dive into some Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

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