Beef and Vegetable Curry Recipe for Easy Weeknight Meals

There’s something irresistibly comforting about a warm, fragrant curry simmering on the stove, especially when it’s packed with tender beef and an assortment of vibrant vegetables. This beef and vegetable curry recipe combines rich, savory flavors with hearty ingredients, making it a perfect meal for any day of the week.

Whether you’re cooking for family or a cozy night in, this dish delivers a delightful balance of spices, textures, and nutrition that will leave everyone asking for seconds.

In this recipe, we’ll guide you through every step to create a luscious curry that’s both satisfying and easy to prepare. Expect tender chunks of beef, a colorful medley of vegetables, and a luscious sauce infused with aromatic spices.

Plus, this dish pairs beautifully with your favorite rice or naan bread, making it a versatile addition to your dinner repertoire.

Why You’ll Love This Recipe

This beef and vegetable curry is a true crowd-pleaser because it marries simplicity with bold flavors. The slow simmering process ensures the beef becomes meltingly tender, while the vegetables add freshness and a slight crunch, creating a wonderful contrast.

It’s a balanced, wholesome dish that’s perfect for meal prep or an impressive dinner.

Another reason to love this recipe is its adaptability. You can easily swap out vegetables based on what’s in season or your personal preferences, making it a flexible option for any time of year.

Plus, it’s packed with protein and nutrients, making it a hearty, nourishing meal that fuels your day.

If you’re interested in exploring more delicious and healthy meals, don’t forget to check out our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Ingredients

• 500g beef chuck, cut into bite-sized cubes
• 2 tablespoons vegetable oil (or ghee for richer flavor)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 medium potato, peeled and cubed
• 1 cup green beans, trimmed and halved
• 2 tablespoons curry powder (adjust based on heat preference)
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• 400ml coconut milk
• 400g canned diced tomatoes
• 1 cup beef broth or water
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Juice of half a lime (optional, for finishing)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp knife and chopping board
• Wooden spoon or heatproof spatula
• Measuring spoons and cups
• Can opener (for tomatoes and coconut milk)
• Lid for the pot
• Serving bowls and spoons

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure they brown properly. Season lightly with salt and pepper.
2. Brown the beef: Heat the vegetable oil in the pot over medium-high heat. Add the beef in batches, avoiding overcrowding, and brown on all sides. Remove and set aside.
3. Sauté aromatics: In the same pot, add the chopped onion. Cook for 5-7 minutes, stirring occasionally, until soft and translucent. Add the minced garlic and grated ginger, stirring for another 1-2 minutes until fragrant.
4. Add spices: Sprinkle in the curry powder, turmeric, cumin, and optional chili powder. Stir well to coat the onions and release the spices’ aromas, about 1 minute.
5. Deglaze and simmer: Pour in the diced tomatoes and beef broth (or water), scraping up any browned bits from the bottom of the pot. Return the browned beef to the pot, stir to combine.
6. Cook the beef: Bring the mixture to a gentle boil, then reduce heat to low and cover. Let it simmer for 1 to 1.5 hours, stirring occasionally, until the beef is tender. Add more broth if the sauce reduces too much.
7. Add vegetables: About 20 minutes before the end of cooking, stir in the carrots, potato, bell pepper, and green beans. Cover and continue simmering until vegetables are tender but not mushy.
8. Finish with coconut milk: Stir in the coconut milk and simmer uncovered for another 5 minutes to blend flavors and slightly thicken the sauce. Adjust seasoning with salt and pepper.
9. Garnish and serve: Remove from heat, squeeze lime juice over the curry if desired, and garnish with fresh cilantro. Serve hot with steamed rice or warm naan bread.

Tips & Variations

For extra depth of flavor, marinate the beef overnight in a mix of yogurt and spices before cooking.

You can customize this curry easily. Swap beef chuck for lamb or chicken if preferred, adjusting cooking times accordingly.

For a spicier kick, add fresh chopped green chilies or more chili powder. If you want a thicker curry, mash a few cooked potatoes into the sauce or simmer uncovered longer.

Vegetables are versatile here—try adding eggplant, peas, or sweet potatoes depending on what you have on hand. For a lighter version, substitute the coconut milk with low-fat yogurt added at the end, but be careful not to curdle it by heating gently.

Don’t forget to explore our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for making your own curry powders at home!

Nutrition Facts

Serving Suggestions

This beef and vegetable curry pairs wonderfully with fluffy basmati rice or warm, soft naan bread to soak up the delicious sauce. For a lighter accompaniment, try serving it alongside steamed quinoa or cauliflower rice for a lower-carb option.

A fresh cucumber raita or cooling yogurt-based salad can also balance the spices perfectly. To add more color and nutrients, serve with a simple side of sautéed greens or roasted cauliflower.

For those who enjoy a bit of crunch, sprinkle some toasted cashews or chopped peanuts over the top just before serving.

Conclusion

This beef and vegetable curry recipe is a true testament to comfort cooking at its best. With its rich spices, tender beef, and wholesome vegetables, it brings warmth and satisfaction to every bite.

The recipe is straightforward enough for weeknight dinners yet impressive enough for guests, making it a versatile addition to your culinary repertoire.

By using simple ingredients and allowing flavors to develop through slow cooking, you create a dish that’s hearty, nutritious, and utterly delicious. Don’t hesitate to customize it with your favorite vegetables or spice levels, and pair it with your preferred sides for a complete meal.

We hope this recipe inspires you to enjoy more home-cooked curries and explore other flavorful dishes like our Best Vegetarian Recipes No Dairy for Delicious Meals.

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