Americ’s Yest Kitchen Hearty Beef & Vegetable Stew Recipe

There’s something incredibly comforting about a bowl of hearty beef and vegetable stew, especially when it’s made from scratch with love and wholesome ingredients. “America’s Yest Kitchen Hearty Beef & Vegetable Stew” brings nostalgia to your dinner table with its rich flavors and tender chunks of beef simmered alongside fresh, vibrant vegetables.

This stew is perfect for chilly evenings or when you need a satisfying meal that warms you from the inside out. Whether you’re an experienced home cook or just starting out, this recipe is straightforward, delicious, and guaranteed to become a family favorite.

This stew not only packs a punch of flavor but also offers a balanced meal with protein, vitamins, and fiber. It’s a wonderful way to enjoy a classic dish with a modern twist, using fresh ingredients and simple techniques that yield maximum taste.

Ready your slow cooker or stovetop pot because this recipe invites you to slow down and savor every bite of America’s yesteryear kitchen tradition!

Why You’ll Love This Recipe

America’s Yest Kitchen Hearty Beef & Vegetable Stew is more than just a meal; it’s a celebration of home cooking and wholesome ingredients. Here’s why this recipe will quickly become a staple in your kitchen:

• Rich, Deep Flavors: Slow simmering the beef with aromatic vegetables and herbs creates a robust, savory broth that’s full of depth.
• Nutritious and Balanced: Packed with tender beef, hearty potatoes, carrots, and peas, this stew delivers protein, fiber, and essential vitamins in every spoonful.
• Comfort Food at Its Best: The velvety broth and melt-in-your-mouth beef chunks make for a soul-soothing dish perfect for cooler days or any time you crave a warm meal.
• Easy to Customize: You can swap vegetables or adjust seasonings to suit your taste or what you have on hand.
• Make-Ahead Friendly: The flavors only improve after a day or two, making it ideal for meal prep or leftovers.

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tablespoons vegetable oil or olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional, for depth of flavor)
• 4 large carrots, peeled and chopped
• 3 medium potatoes, peeled and cubed
• 2 stalks celery, sliced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Bowl for tossing beef with flour (optional)
• Ladle for serving

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. If you want a thicker stew, toss the beef cubes lightly in flour seasoned with salt and pepper.
2. Brown the beef: Heat the vegetable oil in a large Dutch oven over medium-high heat. Add the beef cubes in batches, being careful not to overcrowd the pan. Sear each side until browned, about 3-4 minutes per batch. Transfer browned beef to a plate and set aside.
3. Sauté the aromatics: In the same pot, add diced onion and celery. Cook until softened and fragrant, about 5 minutes. Add the minced garlic and cook for another 1 minute.
4. Deglaze the pot: Pour in the red wine (if using) and scrape the bottom of the pot with a wooden spoon to loosen browned bits. Let it simmer for 2-3 minutes to reduce slightly.
5. Add tomato paste and herbs: Stir in the tomato paste, dried thyme, rosemary, and bay leaves. Cook for another 1-2 minutes to release their flavors.
6. Return beef and add liquids: Place the browned beef back into the pot. Pour in the beef broth, ensuring the beef is mostly covered. Bring to a gentle boil, then reduce heat to low and cover with a lid.
7. Simmer the stew: Let the stew simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded.
8. Add vegetables: Add the chopped carrots and potatoes to the pot. Continue simmering, uncovered, for another 30-40 minutes until the vegetables are tender.
9. Finish with peas and seasoning: Stir in the frozen peas and cook for an additional 5 minutes. Taste and adjust salt and pepper as needed.
10. Optional thickening: If the stew needs thickening, mix 1 tablespoon of flour with 2 tablespoons of cold water to make a slurry. Stir it into the stew and simmer for 5 more minutes until thickened.
11. Serve and garnish: Remove bay leaves, ladle the stew into bowls, and garnish with freshly chopped parsley if desired.

Tips & Variations

“For an extra depth of flavor, try marinating the beef in red wine and herbs for a few hours before cooking.”

• Vegetable swaps: Feel free to add parsnips, turnips, or mushrooms for more earthy flavors.
• Slow cooker option: After browning the beef and sautéing aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours.
• Make it gluten-free: Skip the flour or use a gluten-free thickener like cornstarch or arrowroot powder.
• Spicy twist: Add a pinch of smoked paprika or cayenne pepper for a subtle heat.
• Fresh herbs: Use fresh rosemary and thyme instead of dried for a more vibrant herbaceous note.

Nutrition Facts

Serving Suggestions

This hearty beef and vegetable stew is delicious on its own, but you can easily elevate your meal with thoughtful sides. Consider serving it alongside:

• Crusty bread: A warm baguette or sourdough is perfect for mopping up the rich broth.
• Buttery mashed potatoes: For an extra comforting touch, serve the stew over creamy mashed potatoes.
• Simple green salad: A fresh salad with a light vinaigrette cuts through the richness of the stew.
• Steamed green beans or asparagus: Adds a crisp, fresh contrast to the meal.

Pair your stew with a glass of red wine or a robust craft beer for a satisfying dining experience.

Conclusion

America’s Yest Kitchen Hearty Beef & Vegetable Stew is a timeless classic that brings warmth and comfort to your dining table with every spoonful. Its rich, savory flavors and tender chunks of beef paired with wholesome vegetables make it the perfect meal for family dinners, especially during the colder months.

The recipe is easy to follow, flexible, and packed with nutrition, making it a wonderful addition to your weekly meal rotation.

Whether you’re looking for a make-ahead meal or something to impress guests with hearty, home-cooked goodness, this stew delivers on all fronts. Don’t forget to try pairing it with some crusty bread or a fresh salad for a complete, satisfying meal.

For more delicious and wholesome recipes, explore our variety of dishes like A to Z Vegetarian Recipes for Every Meal and Occasion or add some spice with our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

For a comforting plant-based option that’s just as hearty, check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Enjoy cooking this classic stew and savor the delicious taste of America’s yesteryear kitchen right in your own home!

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