Vegetable Pizza Recipe With Cream Cheese Made Easy

Pizza is a universally loved dish, but when topped with fresh vegetables and a luscious layer of cream cheese, it becomes something truly special. This vegetable pizza recipe with cream cheese offers a delightful combination of creamy texture and vibrant, healthy toppings that will satisfy both your taste buds and your nutritional needs.

Whether you’re planning a cozy dinner at home or hosting a casual get-together, this recipe is simple to prepare and guaranteed to impress your family and friends.

Unlike traditional tomato sauce bases, the cream cheese adds a rich, tangy flavor that perfectly complements the sweetness and crunch of the vegetables. Plus, it’s a fantastic way to sneak more veggies into your meals without sacrificing flavor.

From bell peppers to spinach, this pizza is colorful, nutritious, and utterly delicious. Ready to dive into a homemade pizza adventure?

Let’s get started!

Why You’ll Love This Recipe

This vegetable pizza with cream cheese stands out for several reasons. First, the creamy base offers a delightful twist on the classic tomato sauce, making each bite smooth and indulgent.

The fresh vegetable toppings not only add vibrant colors but also pack in essential vitamins and minerals, making it a wholesome meal.

Another highlight is the ease of customization. You can swap or add your favorite vegetables, making this recipe versatile for all seasons and tastes.

Whether you’re a vegetarian or simply looking to add more plant-based meals to your rotation, this pizza is a fantastic choice. It’s a crowd-pleaser that balances comfort food with healthy ingredients beautifully.

Finally, preparing this pizza at home means you control the quality and quantity of ingredients, avoiding preservatives found in store-bought options. It’s fresh, flavorful, and fun to make!

Ingredients

• 1 pizza dough ball (store-bought or homemade, about 12 inches in diameter)
• 6 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers (mixed colors: red, yellow, green)
• 1/2 cup sliced red onions
• 1 cup baby spinach leaves, washed and dried
• 1/2 cup sliced mushrooms
• 1/2 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional, for a hint of heat)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves for garnish

Equipment

• Baking sheet or pizza stone
• Rolling pin (if rolling out dough)
• Mixing bowl
• Spoon or spatula for spreading cream cheese
• Sharp knife for slicing vegetables
• Cutting board
• Oven mitts
• Pizza cutter or sharp knife for serving

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up. Otherwise, use a baking sheet lined with parchment paper.
2. Prepare the vegetables. Wash and slice the bell peppers, onions, mushrooms, and cherry tomatoes. Mince the garlic finely.
3. Roll out the pizza dough. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer it to your baking sheet or a pizza peel if using a stone.
4. Make the cream cheese base. In a mixing bowl, combine the softened cream cheese with the minced garlic, olive oil, salt, pepper, and dried oregano. Mix until smooth and spreadable.
5. Spread the cream cheese mixture evenly over the pizza dough. Leave a small border (about 1 inch) around the edges for the crust.
6. Layer the vegetables. Evenly distribute the spinach leaves, bell peppers, onions, mushrooms, and cherry tomatoes over the cream cheese base.
7. Sprinkle the shredded mozzarella cheese on top. Add crushed red pepper flakes if you like a little heat.
8. Bake the pizza. Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove from the oven and garnish. Add fresh basil leaves on top for a burst of color and flavor.
10. Slice and serve immediately. Enjoy your delicious vegetable pizza with cream cheese!

Tips & Variations

Tip: For a crispier crust, pre-bake your pizza dough for 5 minutes before adding the toppings. This prevents sogginess from the cream cheese layer.

Variation: Try adding roasted garlic or caramelized onions for a sweeter depth of flavor. You can also swap mozzarella for a vegan cheese alternative if dairy-free is preferred.

Tip: Feel free to add other veggies like zucchini, artichoke hearts, or olives for more variety. Fresh herbs like thyme or rosemary can also be excellent additions.

Nutrition Facts

*DV = Daily Value based on a 2,000 calorie diet

Serving Suggestions

This vegetable pizza with cream cheese pairs wonderfully with a fresh green salad tossed in a light vinaigrette. Consider a side of roasted garlic or a bowl of homemade soup to round out your meal.

For drinks, a crisp white wine or sparkling water with a squeeze of lemon complements the creamy and savory flavors beautifully. If you’re serving this pizza at a casual gathering, offer a variety of dipping sauces like pesto, balsamic glaze, or chili oil for extra flavor options.

Conclusion

Making a vegetable pizza with cream cheese at home is a rewarding experience that combines wholesome ingredients with rich, satisfying flavors. This recipe offers a delicious alternative to traditional pizza, making it perfect for veggie lovers and those seeking something a little different.

With its creamy base and colorful vegetable toppings, it’s a meal that’s both nourishing and indulgent.

Don’t hesitate to customize the toppings to your liking, and enjoy the process of creating a fresh, homemade pizza that’s sure to please any crowd. For more vegetarian inspiration, check out our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

If you love seasoning your dishes, try our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add an extra kick to your meals!

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