If you’re looking for a quick, delicious, and crowd-pleasing dip to serve at your next gathering or simply to enjoy as a snack, the Knorr veggie dip with sour cream is a fantastic choice. This recipe combines the creamy tanginess of sour cream with the rich, savory flavors of Knorr vegetable soup mix, creating a dip that’s bursting with flavor and incredibly easy to prepare.
Whether you’re dipping fresh veggies, chips, or crackers, this veggie dip will elevate your snack game and impress your guests.
One of the best things about this dip is how simple it is to whip up. With just a few ingredients and minimal prep time, you can have a homemade dip that tastes like it came from a gourmet deli.
Plus, it’s versatile enough to customize with your favorite herbs or spices. Keep reading to learn why this recipe is a must-try, what you’ll need, and some tasty tips to make it your own!
Why You’ll Love This Recipe
This Knorr veggie dip with sour cream is a beloved classic for a reason. It’s:
- Super simple – just mix and chill!
- Rich and creamy with a perfect balance of savory and tangy flavors.
- Versatile – pairs well with almost anything from raw veggies to chips and even sandwiches.
- Cost-effective – uses pantry staples and a convenient Knorr mix.
- Perfect for parties, potlucks, or a quick snack at home.
With these benefits, it’s no wonder this dip is a favorite in many households. Plus, it’s a great gateway to exploring more vegetarian recipes that are both tasty and wholesome.
Ingredients
- 1 cup sour cream (full-fat preferred for creaminess)
- 1 packet Knorr vegetable soup mix (about 1 oz)
- 1/2 cup mayonnaise (optional, for extra richness)
- 1 tablespoon fresh lemon juice (adds brightness)
- 1/2 teaspoon garlic powder (optional, for an extra kick)
- Freshly ground black pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Equipment
- Medium mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
- Plastic wrap or airtight container for chilling
- Serving bowl
Instructions
- Combine the sour cream and mayonnaise in the medium mixing bowl. If you prefer a lighter dip, you can skip the mayonnaise and just use sour cream.
- Add the entire packet of Knorr vegetable soup mix to the bowl. This mix is the star ingredient that brings the rich vegetable flavor.
- Stir in the lemon juice and garlic powder (if using) along with a few grinds of black pepper. Mix everything thoroughly until smooth and well combined.
- Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Refrigerate for at least 2 hours, preferably overnight. This chilling step allows the flavors to meld beautifully.
- Before serving, give the dip a good stir and taste. Adjust seasoning if needed – add more pepper, lemon juice, or even a pinch of salt.
- Garnish with chopped fresh parsley or chives for a pop of color and freshness.
- Serve chilled with your favorite fresh vegetables, chips, or crackers.
Tips & Variations
Tip: For the best flavor, make this dip a day ahead. The resting time really enhances the taste and texture.
- Make it vegan: Substitute sour cream and mayonnaise with vegan alternatives. You can also try a recipe like the Cauliflower Vegan Cheese Sauce Recipe for Easy Dips for a creamy plant-based dip.
- Add fresh herbs: Mix in chopped dill, basil, or cilantro for a unique twist.
- Spicy kick: Stir in a pinch of cayenne pepper or try the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for some heat.
- Extra texture: Fold in finely diced cucumbers or bell peppers for crunch.
- Use Greek yogurt: Swap out sour cream for Greek yogurt for a tangier, protein-packed version.
Nutrition Facts
| Nutrient | Amount (per 2 tbsp serving) |
|---|---|
| Calories | 45 |
| Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Sodium | 180 mg |
Note: Nutrition values may vary depending on the brand of sour cream and mayonnaise used.
Serving Suggestions
This dip shines as a snack or appetizer. Here are some serving ideas to get the most out of it:
- Serve with a colorful platter of fresh vegetables like carrots, celery sticks, cucumber slices, cherry tomatoes, and bell peppers.
- Pair with classic tortilla chips or pita wedges for a crunchy contrast.
- Use as a spread on sandwiches or wraps for an extra burst of flavor.
- Try it alongside baked potatoes or roasted veggies to add creaminess and zest.
For more tasty vegetarian dips and snacks, explore our collection of Cheap Vegetarian Recipes For Families Everyone Will Love or dive into Vegan Salad Dressing Recipe for Fresh and Flavorful Meals for more ideas.
Conclusion
The Knorr veggie dip with sour cream is a timeless recipe that brings together simplicity, flavor, and convenience in one delicious package. Its creamy texture and rich vegetable seasoning make it an irresistible companion for any snack or party platter.
Whether you’re preparing for a casual gathering, looking for an easy afternoon snack, or want to add a burst of flavor to your meals, this dip fits the bill perfectly.
By using pantry staples and minimal effort, you can create a dip that tastes like it took hours to prepare. Don’t hesitate to try the variations and tips mentioned above to customize it to your liking.
And while you’re here, be sure to check out other vegetarian delights like the Amazing Vegan Pasta Recipes for Easy Delicious Meals or the Cheap Vegetarian Recipes For Families Everyone Will Love for more inspiration.
Happy dipping!
📖 Recipe Card: Knorr Veggie Dip Recipe with Sour Cream
Description: A creamy and flavorful veggie dip made with Knorr seasoning and sour cream. Perfect for parties or a healthy snack with fresh vegetables.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 8 servings
Ingredients
- 1 cup sour cream
- 1 packet Knorr vegetable recipe mix (about 1 oz)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Vegetable sticks for serving (carrots, celery, bell peppers)
Instructions
- In a medium bowl, combine sour cream and Knorr vegetable recipe mix.
- Add garlic powder, onion powder, black pepper, parsley, and chives.
- Stir in lemon juice until well blended.
- Cover and refrigerate for at least 1 hour to let flavors develop.
- Serve chilled with assorted vegetable sticks.
Nutrition: Calories: 70 | Protein: 1 g | Fat: 6 g | Carbs: 2 g
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