Vegetable Dip Recipe With Sour Cream That Everyone Loves

Updated On: October 8, 2025

Looking for a quick, delicious, and versatile dip to accompany your fresh veggies, chips, or crackers? This classic vegetable dip recipe with sour cream is the perfect solution!

Creamy, tangy, and bursting with subtle herbs and spices, this dip elevates any snack or appetizer platter. Whether you’re hosting a casual get-together, preparing a family snack, or just craving something tasty and wholesome, this vegetable dip will quickly become a favorite in your kitchen.

Made with simple ingredients, this dip is incredibly easy to prepare and can be customized to suit your taste buds. Plus, it’s a great way to add a bit of extra flavor and nutrition to your raw vegetable snacks.

Ready to impress your guests or treat yourself? Let’s dive into the recipe.

Why You’ll Love This Recipe

This vegetable dip with sour cream ticks all the boxes for a great dip: creamy texture, fresh flavor, and perfect balance between tangy and savory. It’s incredibly quick to make and requires minimal ingredients you likely already have in your pantry and fridge.

Unlike many store-bought dips loaded with preservatives and additives, this recipe is fresh, wholesome, and customizable. You can easily adjust the herbs and spices to match your mood — add some garlic for a kick, or fresh dill for a refreshing twist.

It’s also a crowd-pleaser for parties, potlucks, and family dinners.

Plus, sour cream provides a lovely creamy base that pairs beautifully with crisp, crunchy vegetables like carrots, celery, cucumbers, and bell peppers. If you’re interested in exploring more vegetarian recipes, be sure to check out A to Z Vegetarian Recipes for Every Meal and Occasion for a treasure trove of ideas.

Ingredients

  • 1 cup sour cream (full-fat or low-fat, based on preference)
  • ½ cup mayonnaise (for extra creaminess, optional)
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried dill weed
  • 1 teaspoon lemon juice (freshly squeezed)
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of smoked paprika or chili powder for a smoky or spicy twist (try this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend)

Equipment

  • Mixing bowl (medium size)
  • Whisk or fork
  • Measuring cups and spoons
  • Sharp knife (for chopping herbs)
  • Cutting board
  • Serving bowl or container
  • Spoon or spatula for mixing

Instructions

  1. Prepare your herbs: Wash and finely chop the fresh chives and parsley. Fresh herbs really make a difference in this dip’s flavor.
  2. Combine the base: In your mixing bowl, add the sour cream and mayonnaise (if using). Whisk them together until smooth and creamy.
  3. Add the herbs and spices: Stir in the chopped chives, parsley, garlic powder, onion powder, and dried dill weed. Mix well to distribute the flavors evenly.
  4. Add lemon juice: Pour in the freshly squeezed lemon juice. This adds a lovely brightness that balances the creaminess.
  5. Season to taste: Add salt and freshly ground black pepper gradually, tasting as you go until the dip reaches your desired seasoning.
  6. Optional spice kick: If you want to add a smoky or spicy edge, sprinkle in a pinch of smoked paprika or chili powder and stir well.
  7. Chill: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
  8. Serve: Transfer to a serving bowl and pair with fresh vegetable sticks like carrots, celery, cucumbers, bell peppers, or even your favorite crackers.

Tips & Variations

“For a lighter version, substitute the sour cream with Greek yogurt. It adds protein and reduces calories without sacrificing creaminess.”

  • Make it vegan: Swap out the sour cream and mayonnaise for vegan alternatives such as coconut cream or cashew sour cream. Check out Best Vegetarian Recipes No Dairy for Delicious Meals for more dairy-free ideas.
  • Add fresh garlic: For a more pungent flavor, add 1 small clove of finely minced fresh garlic or a pinch of garlic salt.
  • Use different herbs: Try fresh dill, cilantro, basil, or mint for unique flavor profiles.
  • Boost texture: Mix in finely chopped green onions, shredded carrots, or even small diced cucumbers for extra crunch.
  • Make it smoky: Incorporate smoked paprika or chipotle powder for a warm, smoky taste.
  • Serve as a spread: Use the dip as a sandwich spread or dollop it on baked potatoes or grilled vegetables.

Nutrition Facts

Nutrient Per Serving (2 tbsp)
Calories 70 kcal
Fat 6 g
Saturated Fat 3.5 g
Carbohydrates 1 g
Fiber 0 g
Protein 1 g
Sodium 120 mg

Note: Nutrition may vary depending on specific brands and ingredient substitutions used.

Serving Suggestions

This vegetable dip is incredibly versatile. Here are some delicious ways to serve it:

  • As a classic dip with fresh veggie sticks such as carrots, celery, bell peppers, cucumbers, and cherry tomatoes.
  • Alongside your favorite chips or pita bread for a casual party snack.
  • Spread on sandwiches or wraps to add moisture and flavor.
  • As a creamy dollop on baked potatoes or roasted vegetables.
  • Paired with grilled skewers for a refreshing, cooling accompaniment.

If you love experimenting with vegetarian recipes, you might also enjoy exploring more creative dishes like our Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal or wholesome ideas in Cheap Vegetarian Recipes For Families Everyone Will Love.

Conclusion

This vegetable dip recipe with sour cream is a must-have in your culinary repertoire — simple to make, richly flavorful, and endlessly adaptable. It brings a fresh, creamy touch to your snacks and appetizers, making healthy eating more enjoyable.

Using fresh herbs and quality sour cream makes all the difference, and the best part is how quickly you can whip it up.

Whether you’re preparing a quick afternoon snack, entertaining friends, or looking for a healthy addition to your meals, this dip fits the bill perfectly. Don’t forget to experiment with herbs, spices, and bases to create your own signature version.

For more fantastic vegetarian recipes that complement this dip, visit our collection of Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and discover new favorites today!

📖 Recipe Card: Vegetable Dip with Sour Cream

Description: A creamy and flavorful vegetable dip perfect for parties or snacks. Made with sour cream and fresh herbs for a refreshing taste.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 8 servings

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot

Instructions

  1. In a medium bowl, combine sour cream and mayonnaise.
  2. Add dill, chives, garlic powder, and onion powder; mix well.
  3. Stir in lemon juice, salt, and black pepper.
  4. Fold in chopped celery and carrot.
  5. Refrigerate for at least 30 minutes before serving.
  6. Serve chilled with fresh vegetables or chips.

Nutrition: Calories: 80 kcal | Protein: 1 g | Fat: 7 g | Carbs: 2 g

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Photo of author

Marta K

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