Artisan Bread With Vegetables Recipe for Fresh Homemade Loaf

Artisan bread has a charm of its own — a crispy crust, a chewy crumb, and a rustic appearance that makes every bite feel like a special occasion. Now, imagine elevating this classic treat by incorporating fresh, wholesome vegetables right into the dough.

This artisan bread with vegetables recipe is not only visually stunning but also packed with flavors and nutrients. Whether you’re an experienced baker or just starting out, this recipe gives you the perfect opportunity to enjoy homemade bread with a healthy twist.

Using simple, fresh ingredients, you’ll create a loaf that pairs beautifully with soups, salads, or on its own with a drizzle of olive oil. Let’s dive into this delightful baking adventure and bring some garden freshness to your bread basket!

Why You’ll Love This Recipe

Artisan bread with vegetables offers a unique blend of texture, flavor, and nutrition. Unlike plain bread, the vegetables in the dough add moisture and subtle sweetness, resulting in a moist crumb and a lovely aroma.

This recipe is versatile — you can customize it with your favorite seasonal vegetables like roasted bell peppers, zucchini, or sun-dried tomatoes.

Not only does this bread taste amazing, but it’s also a wholesome alternative to store-bought loaves that often contain preservatives. Baking your own artisan loaf is incredibly satisfying and, with a little patience, a fun way to connect with your kitchen.

Plus, it pairs perfectly with a variety of meals or can be enjoyed as a hearty snack. If you enjoy recipes like this, you might also love our Cheap Vegetarian Recipes For Families Everyone Will Love or explore more wholesome breads in 16 Oz Pizza Crust Recipe Vegan and Deliciously Easy.

Ingredients

• 3 ½ cups (420g) bread flour, plus extra for dusting
• 1 ¼ cups (300ml) lukewarm water
• 1 packet (7g) active dry yeast
• 1 teaspoon sugar
• 1 ½ teaspoons salt
• 1 cup assorted vegetables (such as grated zucchini, finely chopped spinach, roasted red bell peppers, or shredded carrots)
• 2 tablespoons olive oil
• 1 teaspoon dried herbs (optional; rosemary, thyme, or oregano work beautifully)

Equipment

• Large mixing bowl
• Wooden spoon or dough scraper
• Kitchen scale (optional, but recommended for accuracy)
• Bench scraper or sharp knife
• Proofing basket or bowl lined with a floured kitchen towel
• Baking sheet or Dutch oven
• Oven mitts
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy. This indicates the yeast is active.
2. Prepare the vegetables: While waiting for the yeast, grate or finely chop your choice of vegetables. If using watery vegetables like zucchini or spinach, squeeze out excess moisture using a clean kitchen towel to avoid soggy dough.
3. Mix the dough: In a large mixing bowl, combine the bread flour, salt, and dried herbs (if using). Make a well in the center and pour in the activated yeast mixture and olive oil. Add the prepared vegetables. Using a wooden spoon or your hands, mix until a rough dough forms.
4. Knead the dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. The dough should be slightly tacky but not sticky. Add small amounts of flour if necessary.
5. First rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 to 1 ½ hours, or until doubled in size.
6. Shape the loaf: Once risen, gently punch down the dough to release air. Turn it out onto a floured surface and shape into a round boule or oval loaf. Place it seam-side up in a proofing basket or a bowl lined with a floured kitchen towel.
7. Second rise: Cover the dough again and allow it to rise for another 45 minutes to 1 hour until it puffs up.
8. Preheat the oven: About 30 minutes before baking, preheat your oven to 450°F (230°C). If using a Dutch oven, place it inside the oven to preheat as well.
9. Score and bake: Carefully turn the dough out onto a parchment-lined baking sheet or into the hot Dutch oven. Using a sharp knife or razor blade, score the top with a few slashes to allow steam to escape. Bake for 30-35 minutes until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom.
10. Cool: Transfer the bread to a cooling rack and let it cool completely before slicing. This step is crucial for the crumb to set properly.

Tips & Variations

“For the best artisan bread results, patience is key. Allowing the dough to rise fully develops flavor and texture.”

• Vegetable options: Try roasted garlic, caramelized onions, or sun-dried tomatoes for more intense flavors. For a nutrient boost, add finely chopped kale or beetroot.
• Gluten-free adaptation: Substitute with a gluten-free flour blend designed for bread baking, and add xanthan gum if your blend does not include it.
• Herbs and spices: Experiment with fresh herbs like basil or parsley, or add a pinch of chili powder for a slight kick. For spice inspiration, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.
• Storage: Keep your bread in a paper bag or bread box at room temperature for up to 3 days. Freeze sliced bread for longer storage.

Nutrition Facts

Serving Suggestions

This artisan bread with vegetables shines when paired with fresh, vibrant dishes. Here are a few ideas to enjoy it:

• Serve warm with a drizzle of extra virgin olive oil and a sprinkle of sea salt for a simple treat.
• Pair with hearty soups or stews like a classic tomato basil or our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.
• Use slices for sandwiches filled with roasted vegetables, hummus, and fresh greens.
• Toast and top with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes from the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Conclusion

Baking artisan bread with vegetables is a rewarding and delicious way to bring wholesome goodness into your home kitchen. This recipe combines the rustic charm of homemade bread with the vibrant flavors and nutrients of fresh vegetables, resulting in a loaf that’s as beautiful as it is tasty.

Whether you’re baking for family dinners, a cozy brunch, or just a nourishing snack, this bread will elevate your meals and impress your guests.

With simple ingredients and straightforward steps, you can master this recipe and customize it endlessly to suit your taste and the seasons. Don’t forget to explore more vegetarian delights like Amazing Vegan Pasta Recipes for Easy Delicious Meals for complementary dishes that celebrate plant-based eating.

Happy baking and bon appétit!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Artisan Bread with Vegetables”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rustic artisan bread infused with fresh vegetables, perfect for a healthy snack or side. This recipe combines a crispy crust with a soft, flavorful interior.”, “prepTime”: “PT20M”, “cookTime”: “PT40M”, “totalTime”: “PT1H”, “recipeYield”: “1 loaf”, “recipeIngredient”: [“3 cups all-purpose flour”, “1 cup warm water”, “1 tsp active dry yeast”, “1 tsp salt”, “1 tbsp olive oil”, “1/2 cup grated carrot”, “1/2 cup finely chopped spinach”, “1/4 cup diced bell pepper”, “1/4 cup chopped onion”, “1 tsp dried oregano”, “1/2 tsp garlic powder”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Activate yeast in warm water for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Mix flour, salt, garlic powder, and oregano in a bowl.”}, {“@type”: “HowToStep”, “text”: “Add yeast mixture and olive oil to dry ingredients.”}, {“@type”: “HowToStep”, “text”: “Fold in grated carrot, spinach, bell pepper, and onion.”}, {“@type”: “HowToStep”, “text”: “Knead dough for 8-10 minutes until smooth.”}, {“@type”: “HowToStep”, “text”: “Let dough rise for 30 minutes in a warm place.”}, {“@type”: “HowToStep”, “text”: “Shape dough into a loaf and place on baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake at 220\u00b0C (430\u00b0F) for 35-40 minutes until crusty.”}, {“@type”: “HowToStep”, “text”: “Cool before slicing and serving.”}], “nutrition”: {“calories”: “250 kcal per serving”, “proteinContent”: “6 g”, “fatContent”: “4 g”, “carbohydrateContent”: “45 g”}}