beef vegetable.soup recipe Beef Vegetable Soup Recipe for Hearty Homemade Meals

There’s something utterly comforting about a warm bowl of beef vegetable soup, especially on chilly days or when you need a nourishing meal that’s both hearty and wholesome. This classic soup combines tender chunks of beef with a medley of fresh vegetables, all simmered in a savory broth that’s bursting with flavor.

It’s a perfect one-pot meal that satisfies the soul and energizes the body. Whether you’re cooking for family or meal prepping for the week, this recipe is straightforward, versatile, and incredibly delicious.

If you’ve ever wondered how to make a beef vegetable soup that’s rich in taste yet healthy, you’re in the right place. This recipe uses simple ingredients you probably already have in your kitchen, and it’s easy enough for beginners but flavorful enough to impress seasoned cooks.

Plus, it’s a wonderful way to sneak in a variety of vegetables, making it a nutritious choice everyone will enjoy.

Why You’ll Love This Recipe

This beef vegetable soup hits all the right notes for a satisfying meal. First, it’s packed with protein from the beef and loaded with colorful, nutrient-dense vegetables like carrots, celery, and tomatoes.

The slow simmering process melds the flavors beautifully, creating a rich broth that feels like a warm hug in a bowl.

Another reason to love this dish is its versatility. You can easily customize the vegetables based on what’s in season or your family’s preferences.

It’s also freezer-friendly, so you can make a big batch and enjoy leftovers or meal prep for busy days.

Finally, this recipe is comforting but not heavy, making it perfect for lunch, dinner, or even a light supper. If you love hearty soups, you might also want to check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for another flavorful, healthy option.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 large potato, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 (14 oz) can diced tomatoes, with juice
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring spoons
• Measuring cup
• Ladle
• Soup bowls for serving

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes in batches to avoid overcrowding. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set it aside.
2. Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until softened and fragrant, scraping up any browned bits from the bottom of the pot.
3. Return the browned beef to the pot along with the sliced carrots, celery, and potatoes. Stir to combine all ingredients.
4. Pour in the beef broth and canned diced tomatoes with their juice. Add the dried thyme, oregano, bay leaf, and a pinch of salt and pepper.
5. Bring the soup to a boil, then reduce the heat to low and cover. Let it simmer gently for about 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through.
6. Add the green beans during the last 15 minutes of cooking to keep them crisp-tender.
7. Adjust seasoning with more salt and pepper as needed. Remove the bay leaf before serving.
8. Ladle the soup into bowls and garnish with fresh chopped parsley for a burst of color and freshness.

Tips & Variations

For an even richer flavor, consider browning the beef with a little bit of butter or adding a splash of red wine during step 1.

You can swap out the beef stew meat for ground beef if you prefer a quicker cook time. Just brown the ground beef thoroughly before adding the vegetables and broth.

If you want to boost the nutritional value or add a fun twist, try including other vegetables like zucchini, corn, or peas. For a bit of heat, sprinkle in some crushed red pepper flakes or check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to make your own spicy seasoning.

For a thicker soup, you can mash some of the potatoes after cooking or add a slurry of cornstarch and cold water to the simmering soup.

Nutrition Facts

Serving Suggestions

This beef vegetable soup is perfect served with warm crusty bread or a fresh green salad for a complete meal. A slice of garlic bread or a side of buttered noodles also pairs wonderfully.

For a lighter accompaniment, try steamed green beans or a simple cucumber salad.

For a cozy family dinner, serve the soup in large bowls with a sprinkle of grated cheese on top, or add a dollop of sour cream for extra creaminess. And if you’re interested in exploring more hearty soups, don’t miss our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for some delicious plant-based ideas.

Conclusion

Making a hearty, flavorful beef vegetable soup at home is easier than you might think. This recipe offers a perfect balance of tender beef, fresh vegetables, and a savory broth that’s sure to become a family favorite.

It’s nourishing, satisfying, and adaptable to whatever you have on hand.

Whether you’re looking for a comforting meal after a long day or want to prepare a healthy dish for your loved ones, this soup fits the bill beautifully. Plus, it’s a great way to use up seasonal vegetables and create a warm, filling dish that tastes like it’s straight from grandma’s kitchen.

For more wholesome meal ideas, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals. Happy cooking and enjoy your bowl of comfort!

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