Beef and Vegetable Soup Recipe Taste That Delights

When the temperature drops and you’re craving something hearty, warm, and packed with flavor, nothing beats a classic beef and vegetable soup. This comforting dish combines tender chunks of beef with a colorful medley of fresh vegetables, simmered to perfection in a savory broth.

The result is a rich, satisfying soup that’s perfect for lunch, dinner, or even as a wholesome meal prep option. Whether you’re a seasoned home cook or just starting out, this recipe is straightforward, flavorful, and sure to become a staple in your kitchen.

Plus, the balance of protein and fresh veggies makes it a nourishing choice that will please the whole family.

In this post, I’ll guide you through the process of making this delicious soup step-by-step, share tips for getting the richest taste, and suggest variations to customize it to your liking. Ready to cozy up with a bowl of homemade goodness?

Let’s dive in!

Why You’ll Love This Recipe

This beef and vegetable soup recipe is a crowd-pleaser for many reasons. First, it uses simple, wholesome ingredients that come together to create a deep, layered flavor profile.

The beef adds hearty richness while the vegetables provide freshness and texture.

It’s incredibly versatile — you can easily swap veggies based on what you have on hand or prefer. The slow simmering method ensures the beef is tender and the broth is infused with savory goodness.

Plus, it’s perfect for meal prep and reheats beautifully, making weeknight dinners a breeze.

Whether you want a light starter or a filling main dish, this soup fits the bill. It’s also a great way to sneak in extra veggies for picky eaters.

Give it a try and see why it’s a go-to comfort food in many households.

Ingredients

• 1 lb beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or heat-resistant spatula
• Measuring spoons
• Measuring cups
• Ladle for serving
• Bowl for serving

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure proper browning. In your large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the beef: Add the beef in batches, avoiding crowding the pan. Brown all sides for about 5-7 minutes per batch, then remove and set aside.
3. Sauté aromatics: Reduce heat to medium. Add the diced onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Add vegetables: Stir in the carrots, celery, potatoes, green beans, and corn. Cook for 3-4 minutes to start softening the vegetables.
5. Deglaze and build flavor: Pour in the diced tomatoes with their juices, scraping the bottom of the pot to loosen any browned bits. Return the browned beef to the pot.
6. Add broth and seasonings: Pour in the beef broth and stir in the thyme, oregano, and bay leaf. Season with salt and pepper, but remember you can adjust later.
7. Simmer the soup: Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer gently for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
8. Final seasoning: Taste the soup and adjust salt and pepper as needed. Remove the bay leaf before serving.
9. Serve: Ladle soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.

Tips & Variations

“For the best flavor, brown the beef well and don’t rush the simmering process. Slow cooking allows the meat to become tender and the flavors to meld beautifully.”

Tip 1: Use homemade beef broth if possible for a richer taste, or enhance store-bought broth with a splash of Worcestershire sauce.

Tip 2: Feel free to swap or add other vegetables like peas, mushrooms, or zucchini depending on what’s in season or your preference.

Tip 3: For a thicker soup, mash some of the potatoes in the pot or add a tablespoon of tomato paste while sautéing the onions.

Variation: Try adding barley or small pasta shapes 20 minutes before the end of cooking for a heartier texture. Or, for a spicy twist, add a pinch of cayenne or a dash of chili powder — check out this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for inspiration.

Nutrition Facts

Serving Suggestions

This beef and vegetable soup shines when served piping hot with some crusty bread or a warm roll on the side. A fresh green salad with a tangy vinaigrette pairs well to balance the richness of the soup.

For a cozy meal, top the soup with a sprinkle of grated Parmesan or a swirl of sour cream. If you’re looking for a lighter option, serve with simple steamed greens or a side of roasted vegetables.

To explore more comforting soups that warm your soul, consider checking out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings or hearty 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for inspiration.

Conclusion

There’s something truly special about a homemade bowl of beef and vegetable soup. It’s nourishing, satisfying, and packed with flavors that evoke memories of family dinners and cozy evenings.

This recipe is easy enough for any home cook to master yet impressive enough to serve to guests or enjoy as a comforting solo meal.

With its blend of tender beef, fresh vegetables, and fragrant herbs, this soup offers a perfect balance of nutrition and taste. Plus, it’s flexible — you can customize it based on what you have in your pantry or your dietary preferences.

If you enjoyed this recipe, don’t forget to explore our collection of A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your culinary adventures fresh and exciting.

Happy cooking and stay warm!

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