Beef With Country Vegetables Soup Recipe Made Easy

There’s something truly comforting about a hearty bowl of beef with country vegetables soup. This classic dish brings together tender chunks of beef simmered slowly with fresh, rustic vegetables straight from the countryside.

It’s the kind of soup that warms you from the inside out, perfect for chilly evenings or when you crave a wholesome, satisfying meal. Whether you’re cooking for family or entertaining guests, this soup is sure to impress with its rich flavors and nourishing ingredients.

Plus, it’s incredibly versatile and easy to prepare, making it a go-to recipe for any home cook looking to add a bit of country charm to their dinner table.

In a spot in your kitchen repertoire!

Why You’ll Love This Recipe

This beef with country vegetables soup recipe is a perfect blend of rich, savory beef and vibrant vegetables, creating a balanced meal in every spoonful. The slow simmering process tenderizes the beef beautifully, allowing it to soak up all the aromatic flavors from the herbs and vegetables.

The country-style vegetables like carrots, potatoes, and celery give the soup a rustic texture and a natural sweetness that complements the beef perfectly. It’s an all-in-one meal that’s both hearty and healthy, packed with protein, fiber, and essential vitamins.

Additionally, this soup is incredibly flexible. You can easily swap vegetables based on seasonal availability or personal preference, making it ideal for year-round cooking.

Plus, it freezes well for convenient meal prep, and leftovers taste even better the next day!

Ingredients

• 1.5 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, chopped
• 3 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce (optional)
• Fresh parsley for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Bowl for mixing (optional)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.
2. Brown the beef: Heat the olive oil in your pot or Dutch oven over medium-high heat. Add the beef cubes in batches, avoiding overcrowding, and brown on all sides, about 4-5 minutes per batch. Remove browned beef and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook another minute until fragrant.
4. Add tomato paste and deglaze: Stir in the tomato paste and cook for 2 minutes to deepen the flavor. Pour in a splash of beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
5. Return beef and add broth: Add the browned beef back to the pot along with the remaining beef broth, Worcestershire sauce (if using), dried thyme, rosemary, and bay leaves. Stir to combine.
6. Simmer the soup: Bring to a boil, then reduce heat to low and cover. Let it simmer gently for about 1.5 to 2 hours, or until the beef is tender.
7. Add vegetables: Add the carrots, celery, and potatoes to the pot. Continue to simmer for another 30 minutes until the vegetables are tender.
8. Add green beans and corn: Stir in the green beans and corn, simmer for an additional 10-15 minutes until all vegetables are cooked through but still vibrant.
9. Season and finish: Remove bay leaves. Taste the soup and adjust seasoning with salt and pepper as needed.
10. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for dipping.

Tips & Variations

For extra flavor, marinate the beef cubes in a mixture of red wine and herbs for a few hours before cooking.

• Vegetable swaps: Feel free to add parsnips, turnips, or leeks for a more diverse vegetable profile.
• Make it spicy: Add a pinch of chili flakes or a dash of smoked paprika for a subtle heat and smoky depth.
• Slow cooker option: After browning the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 6-8 hours, adding vegetables in the last 1.5 hours.
• Gluten-free adjustment: Ensure Worcestershire sauce is gluten-free or omit it to keep the soup gluten-free.
• Leftover ideas: Use leftover soup as a base for a stew by adding barley or small pasta shapes.

Nutrition Facts

Serving Suggestions

This soup pairs wonderfully with crusty artisan bread or a warm baguette to soak up the flavorful broth. For a complete meal, serve it alongside a fresh green salad dressed with a light vinaigrette.

Consider offering a side of roasted root vegetables or a simple coleslaw to add texture contrast and extra veggies to the table. For an extra indulgent touch, a dollop of sour cream or crème fraîche on top adds creaminess and richness.

If you’re interested in exploring more hearty and wholesome meals, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or try some Ancient Grains Vegetarian Recipes for Healthy Delicious Meals that complement this soup perfectly.

Conclusion

Making a comforting bowl of beef with country vegetables soup is easier than you might think, and the results are incredibly rewarding. This recipe offers a perfect balance of tender beef and fresh, hearty vegetables that nourish both body and soul.

Its rustic charm and rich flavors make it a timeless dish that’s perfect for family dinners, meal prepping, or cozy nights in.

By using simple ingredients and straightforward steps, you can create a meal that feels homemade and wholesome, yet impressive. Don’t hesitate to experiment with the vegetables or add your own twist to the herbs and seasonings.

This soup not only fills your kitchen with an inviting aroma but also fills your heart with warmth and satisfaction.

For more inspiration on delicious, wholesome recipes, be sure to explore our collection of Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to spice up your meals or delve into other comforting soups in our Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

Enjoy cooking and happy eating!

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