Beef Bone Vegetable Beef Soup Recipe Made Easy

There’s something truly comforting about a warm bowl of soup, especially when it’s packed with rich flavors and wholesome ingredients. Our Beef Bone Vegetable Beef Soup recipe is the perfect example of hearty home cooking that nourishes both body and soul.

This soup takes advantage of the deep, savory flavors that come from simmering beef bones, resulting in a broth that’s rich and full-bodied. Combined with tender chunks of beef and a medley of fresh vegetables, it makes for an incredibly satisfying meal.

Whether you’re looking to warm up on a chilly day or simply crave a nutritious, slow-cooked dinner, this recipe is your go-to. It’s straightforward to prepare, uses simple ingredients, and delivers layers of flavor that will have everyone asking for seconds.

Plus, it’s a fantastic way to utilize beef bones for a sustainable and robust broth. Ready to dive in?

Let’s explore why this recipe will quickly become a family favorite.

Why You’ll Love This Recipe

This Beef Bone Vegetable Beef Soup recipe is a wonderful blend of nutrition, flavor, and tradition. Here’s why it stands out:

• Deep, rich broth: Simmering beef bones for hours extracts natural gelatin and minerals, creating a nourishing base that’s beyond ordinary.
• Loaded with vegetables: Carrots, celery, potatoes, and onions add texture, vitamins, and natural sweetness, balancing the savory beef flavors.
• Perfect for meal prep: Make a big pot and enjoy leftovers during the week, or freeze portions for quick meals later on.
• Customizable: Easily swap or add your favorite vegetables or herbs to suit your taste.
• Comfort food at its best: Hearty, warm, and satisfying, this soup is ideal for cold days or when you need a cozy meal.

Ingredients

• 3 lbs beef bones (preferably marrow and knuckle bones)
• 1 lb beef stew meat, cut into bite-sized pieces
• 2 large carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 8 cups water (or beef broth for deeper flavor)
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• Fresh parsley, chopped, for garnish

Equipment

• Large heavy-bottomed stockpot or Dutch oven
• Strainer or fine mesh sieve
• Cutting board and sharp knife
• Wooden spoon or ladle
• Measuring spoons and cups
• Large bowl (for bones)
• Optional: slow cooker or pressure cooker (for alternate cooking methods)

Instructions

1. Prepare the bones: Rinse the beef bones under cold water. Place them in a large stockpot and cover with water. Bring to a boil and cook for 10 minutes to remove impurities. Drain and rinse the bones again.
2. Roast the bones (optional but recommended): Preheat your oven to 400°F (200°C). Arrange bones on a baking sheet and roast for 30 minutes until browned. This step enhances the broth’s flavor.
3. Sauté aromatics: In your stockpot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add chopped onions, carrots, and celery. Cook for about 5 minutes until softened and fragrant. Add minced garlic and cook for another minute.
4. Add bones and water: Transfer the roasted bones to the pot with the vegetables. Pour in 8 cups of water (or beef broth if you prefer). Add bay leaves, thyme, and rosemary. Bring to a gentle simmer.
5. Simmer the broth: Reduce heat to low and let the broth simmer uncovered for 3 to 4 hours. Skim off any foam or fat that rises to the surface every 30 minutes for a clear broth.
6. Strain the broth: Remove the bones and vegetables using a slotted spoon. Strain the broth through a fine mesh sieve into another large pot or bowl. Discard the solids.
7. Add stew meat and vegetables: Return the strained broth to the pot. Add beef stew meat, diced potatoes, green beans, and corn. Bring to a boil, then reduce heat and simmer for 45 minutes until beef is tender and vegetables are cooked through.
8. Season the soup: Add salt and freshly ground black pepper to taste. Adjust herbs if desired.
9. Serve and garnish: Ladle soup into bowls and garnish with fresh chopped parsley for a bright, fresh finish.

Tips & Variations

For an even richer broth, consider roasting the bones before simmering.

If you prefer a thicker soup, mash some of the potatoes in the pot or add a handful of barley during the simmering process.

Feel free to swap out vegetables based on what’s in season or your preferences—parsnips, turnips, or leeks work beautifully.

Leftovers taste even better the next day as flavors continue to meld.

Nutrition Facts

Serving Suggestions

This beef bone vegetable beef soup pairs wonderfully with warm, crusty bread or a simple side salad for a complete meal. For added indulgence, serve with a dollop of sour cream or a sprinkle of freshly grated Parmesan cheese.

A glass of robust red wine or a light lager also complements the deep flavors of this soup beautifully.

If you want to keep it light, pair your soup with steamed green beans or roasted Brussels sprouts. You can also enjoy it as a starter before a larger meal or as a cozy one-pot dinner on its own.

Conclusion

Our Beef Bone Vegetable Beef Soup recipe is a testament to the power of slow cooking and simple ingredients. The rich, gelatinous broth made from beef bones provides a nutrient-dense foundation, while the tender meat and fresh vegetables bring hearty textures and balanced flavors to every spoonful.

This soup is not only a delicious comfort food but also a nourishing option for those who appreciate wholesome, homemade meals.

Whether you are an experienced home cook or a beginner looking to expand your recipe repertoire, this soup is approachable and rewarding. Take your time with the broth, experiment with your favorite vegetables, and enjoy the aromatic experience that fills your kitchen.

For more inspiring recipes that cater to a variety of tastes and dietary preferences, check out A to Z Vegetarian Recipes for Every Meal and Occasion, Ancient Grains Vegetarian Recipes for Healthy Delicious Meals, and Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Happy cooking!

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