Basic Soup Recipe Vegetable Ideas for Easy Homemade Meals

There’s something incredibly comforting about a warm bowl of vegetable soup. Whether it’s a chilly evening or you’re simply craving something wholesome and nourishing, a basic vegetable soup is the perfect go-to recipe.

It’s simple to make, packed with nutrients, and endlessly customizable to suit your taste and pantry staples. Plus, it’s a fantastic way to use up those leftover veggies lingering in your fridge.

With just a handful of fresh ingredients and a bit of simmering, you’ll have a delicious and fragrant soup that feels like a warm hug in a bowl.

This basic vegetable soup recipe is not only easy but also versatile, making it ideal for beginners and seasoned cooks alike. You can enjoy it as a light lunch, a starter for dinner, or even a hearty meal by adding your favorite grains or beans.

Ready to get started? Let’s dive into why this simple soup will become a staple in your kitchen.

Why You’ll Love This Recipe

This vegetable soup recipe is a timeless classic that brings the best flavors of fresh produce to your table. Here’s why it’s a winner:

• Easy to prepare: Minimal chopping, simple ingredients, and straightforward steps make this a quick meal to whip up any day of the week.
• Nutritious and wholesome: Loaded with vitamins and fiber, this soup nourishes your body while keeping calories in check.
• Customizable: Swap vegetables based on what you have or prefer, and add herbs or spices to suit your palate.
• Budget-friendly: Uses inexpensive, seasonal vegetables and pantry staples, making it wallet-friendly without sacrificing flavor.
• Perfect for meal prep: Store leftovers in the fridge or freezer for quick and healthy meals throughout the week.

If you enjoy this recipe, you might also love exploring more wholesome plant-based meals like A to Z Vegetarian Recipes for Every Meal and Occasion or Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, peeled and diced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes, with juice
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle for serving
• Optional: Immersion blender or regular blender (for creamy texture)

Instructions

1. Heat the olive oil in a large soup pot over medium heat. Add the diced onion and sauté for about 5 minutes until translucent and fragrant.
2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
3. Stir in the carrots and celery and cook for 5 minutes, allowing the vegetables to slightly soften.
4. Add the diced potato, zucchini, and green beans to the pot and stir well to combine all ingredients.
5. Pour in the vegetable broth and canned diced tomatoes (including the juice). Stir to combine everything.
6. Season the soup with dried thyme, oregano, salt, and pepper to taste. Bring the soup to a boil.
7. Once boiling, reduce the heat to low and let it simmer uncovered for about 25-30 minutes, or until all the vegetables are tender.
8. Optional: For a creamier soup, use an immersion blender to partially blend the soup right in the pot, or carefully transfer a portion to a blender and pulse until smooth.
9. Taste and adjust seasoning if needed. Remove from heat.
10. Serve hot, garnished with fresh parsley if desired, with crusty bread or crackers on the side.

Tips & Variations

Tip: To deepen the flavor, sauté the vegetables longer until they start to caramelize before adding the broth.

• Make it spicy: Add a pinch of red pepper flakes or a dash of Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a warm kick.
• Add grains or legumes: Stir in cooked quinoa, rice, or lentils to make the soup heartier and more filling.
• Try different vegetables: Swap zucchini and green beans for bell peppers, kale, spinach, or mushrooms depending on what you have.
• Use fresh herbs: If you have fresh thyme or oregano, use those instead of dried for a brighter flavor.
• Make it creamy: Stir in a splash of coconut milk or plant-based cream at the end for extra richness.

Nutrition Facts

Serving Suggestions

This vegetable soup pairs wonderfully with a variety of sides and toppings to elevate your meal experience.

• Serve with warm, crusty bread or garlic toast for dipping.
• Top with freshly grated Parmesan or vegan cheese for a cheesy finish.
• Add a dollop of plant-based yogurt or sour cream for creaminess.
• Sprinkle chopped fresh herbs like basil, parsley, or chives for a fresh touch.
• Pair with a light salad such as a cucumber and tomato salad for contrast in texture and flavor.

For more delicious and easy vegetarian meals to complement your soup, check out our Best Vegetarian Recipes No Dairy for Delicious Meals or explore hearty options like the 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Conclusion

Making a basic vegetable soup is one of the simplest ways to create a comforting, nutritious meal that brings warmth and satisfaction to your table. This recipe is perfect for anyone looking to eat healthily without spending hours in the kitchen.

With fresh ingredients, minimal prep, and endless flexibility, you can tailor this soup to your tastes and dietary needs. Plus, it’s a fantastic recipe for beginners to build confidence in cooking wholesome meals from scratch.

Whether you’re cooking for yourself, your family, or friends, this basic vegetable soup is sure to become a favorite. It embodies the essence of home cooking—simple, nourishing, and delicious.

Don’t hesitate to experiment with different vegetables or herbs to make it your own. And when you’re ready to try more exciting vegetarian dishes, be sure to explore our extensive collection of recipes designed to inspire and delight every palate.

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