Barilla Com Ditalini Vegetable Soup Recipe Made Easy

There’s nothing quite like a warm bowl of vegetable soup to comfort the soul and nourish the body, especially when paired with the delightful texture of Barilla Com Ditalini pasta. This Barilla Com Ditalini Vegetable Soup recipe is a perfect blend of wholesome vegetables, aromatic herbs, and tender little pasta shapes that make every spoonful a burst of flavor and satisfaction.

Whether you’re looking for a light lunch or a cozy dinner, this soup is easy to prepare, packed with nutrients, and incredibly versatile.

Using Barilla Com Ditalini, a small, tube-shaped pasta, adds the perfect bite-sized element to this soup that kids and adults alike will enjoy. Plus, this recipe is vegetarian-friendly and can be customized to suit any dietary preferences or seasonal produce availability.

Embrace the rustic charm of homemade soup with this recipe that’s sure to become a favorite in your household!

Why You’ll Love This Recipe

This vegetable soup with Barilla Com Ditalini is a true kitchen staple for several reasons. First, it’s incredibly easy and quick to make, which is ideal for busy weeknights.

With simple, fresh ingredients, you’ll get a flavorful broth that’s light yet satisfying.

The small ditalini pasta cooks perfectly in the broth without becoming mushy, giving the soup a wonderful texture. It’s also highly adaptable—you can swap in your favorite vegetables or add beans and greens for extra protein and fiber.

This soup stores well, making it a great make-ahead meal or freezer-friendly option.

Finally, it’s a nutritious and comforting dish that warms you inside out, perfect for chilly days or anytime you want a healthy, homemade meal. If you love recipes like these, you might also enjoy exploring Vegan Fall Soup Recipes To Warm Your Cozy Evenings or 5 Ingredient Soup Recipes Vegetarian for Quick Healthy Meals.

Ingredients

• 1 cup Barilla Com Ditalini pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) diced tomatoes, with juice
• 6 cups vegetable broth (low sodium preferred)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped (optional for garnish)

Equipment

• Large soup pot or Dutch oven
• Wooden spoon or heat-resistant spatula
• Chef’s knife and cutting board
• Measuring cups and spoons
• Ladle for serving
• Colander or sieve (for rinsing vegetables and draining pasta if necessary)

Instructions

1. Prepare the vegetables: Wash and dice the carrots, celery, zucchini, and green beans. Finely chop the onion and mince the garlic.
2. Sauté aromatics: Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until translucent.
3. Add garlic and vegetables: Stir in the minced garlic and cook for 30 seconds until fragrant. Then add the diced carrots, celery, zucchini, and green beans. Cook for about 5 minutes, stirring occasionally, allowing the vegetables to soften slightly.
4. Incorporate tomatoes and herbs: Pour in the diced tomatoes with their juice, then sprinkle in the dried oregano, basil, thyme, salt, and pepper. Stir well to combine all the flavors.
5. Add vegetable broth: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook uncovered for about 15 minutes until the vegetables are tender.
6. Cook the ditalini pasta: Add the Barilla Com Ditalini pasta directly to the simmering soup. Cook for 8-10 minutes or according to package instructions, stirring occasionally to prevent sticking.
7. Adjust seasoning and finish: Taste the soup and adjust seasoning with more salt or pepper if needed. If the soup is too thick, add a little more broth or water to reach your desired consistency.
8. Serve and garnish: Ladle the soup into bowls and garnish with fresh chopped parsley for a burst of color and fresh flavor.

Tips & Variations

“Feel free to customize your vegetable soup with whatever is in season or your personal favorites. Adding leafy greens like spinach or kale towards the end of cooking boosts nutrition without overpowering the soup.”

• Make it heartier: Add cooked beans such as cannellini or chickpeas for extra protein.
• Spice it up: Add a pinch of red pepper flakes or try our homemade chili powder blend for a subtle kick.
• Use fresh herbs: Swap dried herbs for fresh oregano, basil, and thyme for a brighter flavor.
• Gluten-free option: Use gluten-free ditalini or small pasta alternatives to suit dietary needs.
• Make it creamy: Stir in a splash of coconut milk or cashew cream for a rich twist.

Nutrition Facts

Serving Suggestions

This Barilla Com Ditalini Vegetable Soup is wonderfully versatile when it comes to serving. Pair it with a crusty whole grain bread or garlic bread for dipping.

A fresh green salad with a light vinaigrette complements the warmth and heartiness of the soup beautifully.

For an extra boost of flavor, sprinkle some vegan Parmesan cheese or nutritional yeast on top. It also works well as a starter for a multi-course meal.

If you want to turn it into a fuller meal, serve alongside a grain bowl or a protein-rich bean salad.

Looking for more recipes to round out your meal? Check out our A to Z Vegetarian Recipes for Every Meal and Occasion or explore Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for complementary dishes.

Conclusion

Whipping up this Barilla Com Ditalini Vegetable Soup is a delightful way to enjoy a nutritious, cozy meal any day of the week. The combination of fresh vegetables, flavorful broth, and tender pasta is not only satisfying but also simple enough to prepare quickly.

This recipe encourages creativity, offering endless opportunities to tailor it to your tastes or whatever ingredients you have on hand.

Whether you’re a seasoned cook or a beginner, this soup serves as a comforting reminder of how wholesome ingredients can create magic in your kitchen. It’s perfect for meal prepping, family dinners, or even as a light lunch.

For more creative and delicious vegetarian meals, don’t forget to visit our collection of Best Vegetarian Recipes No Dairy for Delicious Meals and keep your culinary adventures exciting and healthy!

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