Bacon Veggie Soup Recipe for a Hearty, Healthy Meal

There’s something deeply comforting about a warm bowl of soup, especially when it combines the smoky richness of bacon with the wholesome goodness of fresh vegetables. Whether you’re craving a hearty lunch or a cozy dinner, this bacon veggie soup recipe hits all the right notes.

It’s packed with vibrant veggies like carrots, celery, and potatoes, simmered together with crispy bacon to create a perfect balance of flavors. This soup is not only delicious but also simple to make, making it an ideal choice for busy weeknights or meal prepping for the week ahead.

What makes this soup truly special is the way the bacon infuses the broth with a savory depth, enhancing the freshness of the vegetables without overwhelming them. Plus, it’s a fantastic way to sneak in extra nutrients while indulging in a rich, satisfying meal.

Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is straightforward, adaptable, and guaranteed to become a family favorite. Let’s dive into how you can make this delicious bacon veggie soup from scratch!

Why You’ll Love This Recipe

This bacon veggie soup stands out because it perfectly balances smoky, savory, and fresh flavors in every spoonful. The combination of crisp bacon and tender vegetables offers a hearty texture that’s both filling and comforting.

It’s a flexible recipe that you can easily customize to your liking by swapping in your favorite vegetables or adjusting the seasoning.

Additionally, this soup is a one-pot wonder, meaning fewer dishes and less cleanup—always a win in the kitchen. It also freezes beautifully, making it perfect for batch cooking or quick lunches.

Whether you are feeding a crowd or just yourself, this recipe is sure to satisfy cravings while nourishing your body.

Ingredients

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 2 stalks celery, sliced
• 3 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 6 cups chicken broth (or vegetable broth for a lighter taste)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil (optional, if needed)
• Fresh parsley, chopped for garnish

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Ladle for serving
• Measuring cups and spoons

Instructions

1. Cook the bacon: Place the chopped bacon in a large soup pot over medium heat. Cook until the bacon is crispy and browned, about 6-8 minutes. Use a slotted spoon to remove the bacon and set aside, leaving the bacon fat in the pot.
2. Sauté the aromatics: To the bacon fat in the pot, add the diced onion. If your pot is dry, add 1-2 tablespoons of olive oil. Cook the onion until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
3. Add the vegetables: Add the sliced carrots, celery, and cubed potatoes to the pot. Stir to combine with the onions and garlic.
4. Season and simmer: Pour in the chicken broth. Stir in the dried thyme, smoked paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes or until the potatoes and carrots are tender.
5. Add remaining veggies: Stir in the green beans and corn kernels. Continue simmering for another 5-7 minutes until the green beans are crisp-tender.
6. Finish with bacon: Return the cooked bacon pieces to the soup and stir well. Taste and adjust seasoning as needed.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with your favorite crusty bread or crackers.

Tips & Variations

For a vegetarian twist, omit the bacon and use smoked paprika along with a splash of liquid smoke to replicate that smoky flavor. You can also replace chicken broth with vegetable broth.

Try adding beans such as cannellini or kidney beans for added protein and texture.

For a creamier version, stir in 1/2 cup of heavy cream or coconut cream just before serving.

Feel free to customize the vegetables based on seasonality or what you have on hand. Zucchini, spinach, or bell peppers can make wonderful additions.

Also, if you like a bit of heat, add a pinch of red chili flakes or a dash of hot sauce.

Nutrition Facts

Serving Suggestions

This bacon veggie soup pairs wonderfully with a slice of warm, crusty bread or a soft, buttery dinner roll. For a lighter meal, serve it alongside a crisp green salad dressed with lemon vinaigrette.

Adding a sprinkle of shredded cheese on top can add an extra layer of indulgence.

For those interested in exploring more hearty and wholesome soups, you might enjoy checking out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious or our Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

And if you’re looking to spice things up, our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is a fantastic addition to many soups and stews.

Conclusion

Whether you’re looking for a simple weeknight dinner or a comforting dish to warm you up on a chilly day, this bacon veggie soup recipe is a go-to option. It’s flavorful, easy to prepare, and packed with nutritious vegetables enhanced by the smoky goodness of bacon.

The beauty of this recipe lies in its versatility—you can tweak the ingredients to suit your dietary preferences or what you have available in your kitchen.

By making this soup a regular part of your cooking routine, you’re not only treating yourself to a delicious meal but also nourishing your body with wholesome ingredients. So next time you want to cozy up with a bowl of soup, remember this recipe.

And don’t forget to explore other delicious and wholesome recipes on our site to keep your meals exciting and satisfying!

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