Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide

When visiting Pigeon Forge, TN, one culinary delight you simply must try is the heartwarming vegetable soup from the famous Apple Barn. This recipe captures the essence of Appalachian comfort food with its rich flavors and wholesome ingredients.

Whether you’re craving a light lunch or a cozy dinner, this vegetable soup offers a perfect balance of fresh vegetables, herbs, and savory broth that will leave you feeling nourished and satisfied. Inspired by the traditional recipe served at the Apple Barn, this homemade version is easy to prepare and perfect for any season.

It’s a wonderful way to enjoy a healthy, rustic meal that embodies the spirit of Southern hospitality.

In this blog post, I’ll walk you through the authentic Apple Barn Pigeon Forge, TN Vegetable Soup Recipe, sharing tips to enhance its flavor and variations to suit your taste buds. Whether you’re a seasoned cook or a kitchen novice, this recipe promises to bring a slice of Tennessee’s charm right to your table.

Why You’ll Love This Recipe

This vegetable soup recipe stands out for its fresh, wholesome ingredients and comforting flavors. The medley of vegetables creates a hearty, nutrient-packed dish that’s both satisfying and light on the palate.

It’s perfect for those who appreciate classic Southern flavors combined with the nutritious benefits of garden-fresh produce.

Apple Barn’s recipe is versatile — easily adaptable for vegans or vegetarians, and it’s a fantastic way to use seasonal vegetables. Plus, it’s an ideal make-ahead meal that tastes even better the next day.

Whether you’re warming up on a chilly fall evening or seeking a light springtime lunch, this soup hits the spot every time.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, diced
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup fresh spinach or kale, chopped
• Fresh parsley for garnish

Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Sharp chef’s knife
• Measuring spoons and cups
• Ladle for serving
• Optional: Immersion blender (for a creamier texture)

Instructions

1. Heat olive oil in a large soup pot over medium heat until shimmering.
2. Add diced onion and sauté for 4-5 minutes until translucent and fragrant.
3. Stir in minced garlic and cook for another minute, taking care not to burn it.
4. Add carrots, celery, and potato to the pot. Cook for 5 minutes, stirring occasionally to soften the vegetables.
5. Pour in vegetable broth and bring the mixture to a boil.
6. Add chopped green beans, corn, and diced tomatoes along with thyme, basil, smoked paprika, and bay leaf.
7. Reduce heat to low and simmer the soup uncovered for 25-30 minutes, or until all vegetables are tender.
8. Remove the bay leaf, then stir in fresh spinach or kale. Cook for an additional 5 minutes until greens are wilted.
9. Season with salt and black pepper to taste. Adjust seasoning as needed.
10. Serve hot, garnished with chopped fresh parsley for a burst of color and flavor.

Tips & Variations

For a thicker soup, use an immersion blender to puree a portion of the soup before adding the greens.

You can customize this vegetable soup by adding your favorite seasonal vegetables such as zucchini, bell peppers, or peas. For a protein boost, consider stirring in cooked beans or lentils.

If you prefer a spicier soup, add a pinch of cayenne pepper or a splash of hot sauce.

To keep it vegan, ensure your vegetable broth is plant-based and skip any dairy additions. For a richer flavor, sauté the vegetables in a mix of olive oil and vegan butter.

Want to explore more hearty soups? Check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for another comforting option.

Nutrition Facts

Serving Suggestions

This vegetable soup pairs wonderfully with a slice of crusty artisan bread or a warm biscuit, perfect for dipping into the flavorful broth. For a lighter meal, serve it alongside a crisp green salad with a tangy vinaigrette.

If you’re looking to add some protein, a grilled cheese sandwich or a simple quinoa side can complement the soup beautifully. For those who love a touch of spice, sprinkle on some crushed red pepper flakes or serve with a side of homemade Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add a smoky kick.

Conclusion

The Apple Barn Pigeon Forge, TN Vegetable Soup is more than just a dish; it’s a comforting experience that brings the warmth of Southern cooking right into your kitchen. Its vibrant mix of vegetables and aromatic herbs makes it a nutritious and delicious choice for any meal.

Easy to prepare and endlessly adaptable, this soup is a perfect way to enjoy fresh produce while indulging in a classic Appalachian flavor.

Whether you’re a local or a visitor longing for a taste of Tennessee, this recipe will satisfy your cravings and inspire you to explore more wholesome, home-cooked meals. Don’t forget to check out other delightful recipes like A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to expand your culinary repertoire.

Happy cooking!

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