Any Recipes for Simple Vegetable Soup to Try Today

There’s something incredibly comforting about a warm bowl of vegetable soup, especially when it’s simple, wholesome, and packed with fresh veggies. Whether you’re easing into a chilly evening or looking for a healthy, light meal, this easy vegetable soup recipe fits the bill perfectly.

With vibrant colors, rich flavors, and a satisfying aroma, it’s the kind of dish that warms you from the inside out. Plus, it’s incredibly versatile and budget-friendly, making it a staple in any kitchen.

In this post, you’ll discover how to prepare a delicious, nourishing vegetable soup with just a handful of ingredients and straightforward steps. From chopping the freshest vegetables to simmering the broth to perfection, this recipe will become your go-to comfort food.

And if you love exploring plant-based dishes, be sure to check out our other favorites like A to Z Vegetarian Recipes for Every Meal and Occasion for endless inspiration.

Why You’ll Love This Recipe

This simple vegetable soup is a perfect blend of nutrition and flavor. It’s:

• Quick and easy to make, ideal for busy weeknights.
• Highly customizable – use whatever vegetables you have on hand.
• Low in calories but high in fiber and vitamins, supporting healthy digestion and immunity.
• Comforting and hearty without being heavy or greasy.
• Great for meal prep – leftovers taste even better the next day!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and chopped
• 1 can (14 oz) diced tomatoes, with juices
• 6 cups vegetable broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring spoons
• Ladle for serving

Instructions

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the diced onion and sauté for 3-4 minutes until soft and translucent.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Add the sliced carrots and celery, and cook for 5 minutes, stirring occasionally, until they begin to soften.
5. Pour in the vegetable broth and canned diced tomatoes with their juices.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 10 minutes.
7. Add the zucchini and green beans, along with dried thyme and basil.
8. Simmer for an additional 10-15 minutes until all the vegetables are tender but not mushy.
9. Season with salt and pepper to taste.
10. Remove from heat and ladle the soup into bowls.
11. Garnish with fresh parsley if desired, and serve warm.

Tips & Variations

“Use seasonal vegetables for the best flavor and nutrition, and don’t be afraid to swap in your favorites like kale, potatoes, or peas.”

• Make it heartier: Add cooked beans, lentils, or small pasta shapes for extra protein and texture.
• Spice it up: Include a pinch of red pepper flakes or a dash of our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a little heat.
• Puree for creaminess: Blend a portion or all of the soup for a creamy texture without cream.
• Slow cooker adaptation: Toss all ingredients into a slow cooker and cook on low for 6-8 hours for a hands-off meal.
• Freeze leftovers: This soup freezes beautifully – store in airtight containers for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegetable soup pairs wonderfully with a variety of sides to round out your meal.

• Crusty whole-grain bread or garlic bread for dipping.
• A fresh green salad dressed in light vinaigrette to complement the warmth of the soup.
• Grilled cheese sandwich for an indulgent, cozy combo.
• Rice or quinoa bowl – ladle the soup over cooked grains for a filling lunch or dinner.

If you enjoy exploring more vegetarian options, don’t miss our Cheap Vegetarian Recipes For Families Everyone Will Love or the flavorful Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal.

Conclusion

Simple vegetable soup is truly a timeless classic that brings warmth and nourishment to your table. With minimal ingredients and easy steps, you can create a wholesome meal that satisfies your taste buds and supports your health.

The beauty of this recipe lies in its flexibility—whether you have a garden bounty or just pantry staples, you can tailor it to your liking and seasonality.

Perfect for beginners and seasoned cooks alike, this soup is a fantastic way to enjoy a variety of vegetables while keeping meal prep stress-free. Plus, it’s an excellent introduction to plant-based cooking if you’re looking to explore vegetarian recipes more.

For more delicious and easy vegetarian meals, be sure to explore our collection like Amazing Vegan Pasta Recipes for Easy Delicious Meals and Best Vegetarian Recipes No Dairy for Delicious Meals. Enjoy your cooking journey!

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