Applewood Farmhouse Restaurant Vegetable Soup Recipe Guide

There’s something truly comforting about a warm bowl of vegetable soup, especially when it’s crafted with the wholesome, fresh ingredients you might find at the Applewood Farmhouse Restaurant. This recipe captures that cozy, rustic charm with a medley of garden vegetables simmered to perfection in a savory broth.

Whether you want a light starter or a hearty meal in itself, this vegetable soup is packed with flavor, nutrients, and the kind of homestyle goodness that makes you feel right at home. Perfect for chilly evenings or anytime you crave something nourishing and satisfying, the Applewood Farmhouse vegetable soup is a timeless classic that everyone can enjoy.

In this post, I’ll walk you through the simple steps to recreate this beloved recipe in your own kitchen. You’ll discover why it’s a favorite, the exact ingredients and equipment you need, plus tips to customize it your way.

Plus, I’ll share some handy serving suggestions and nutrition details so you know exactly what you’re enjoying with every spoonful.

Why You’ll Love This Recipe

This Applewood Farmhouse vegetable soup is a celebration of fresh, colorful vegetables combined into a hearty, flavorful broth that comforts and energizes. It’s easy to make, adaptable to whatever veggies you have on hand, and completely vegetarian — making it perfect for health-conscious eaters and families alike.

Key reasons to try this soup:

• Rich, wholesome flavor: The slow simmering of fresh vegetables and herbs creates a deep, satisfying taste.
• Highly nutritious: Loaded with fiber, vitamins, and minerals from a variety of garden produce.
• Simple and flexible: Easy to tweak based on seasonal veggies or pantry staples.
• Comforting and filling: Perfect for a light lunch or a cozy dinner.
• Great for meal prep: Keeps well in the fridge and tastes even better the next day!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 medium potato, peeled and cubed
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels (fresh or frozen)
• 1 can (14 oz) diced tomatoes, with juice
• 6 cups vegetable broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Optional: 1/2 cup cooked chickpeas or white beans for extra protein

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or silicone spatula
• Measuring spoons and cups
• Ladle for serving
• Optional: Immersion blender for creamier texture

Instructions

1. Heat the olive oil in your large pot over medium heat. Once shimmering, add the chopped onion and sauté for about 5 minutes, stirring frequently until translucent and fragrant.
2. Add the minced garlic and cook for another 1 minute, making sure it doesn’t burn.
3. Stir in the diced carrots and celery. Cook for 5-7 minutes until they begin to soften, stirring occasionally.
4. Add the cubed potato, chopped zucchini, green beans, and corn kernels. Stir everything to combine well.
5. Pour in the vegetable broth and the canned diced tomatoes with their juice. Stir in the dried thyme, basil, smoked paprika, and a pinch of salt and pepper.
6. Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes or until all the vegetables are tender.
7. Optional step: For a creamier soup, use an immersion blender to puree part of the soup until smooth, then stir everything together.
8. Taste and adjust the seasoning as necessary with more salt, pepper, or herbs.
9. Stir in fresh parsley just before serving for a burst of color and fresh flavor.
10. Ladle into bowls and enjoy warm. This soup pairs wonderfully with crusty bread or a simple side salad.

Tips & Variations

“Vegetable soup is a blank canvas—feel free to swap in your favorite seasonal veggies or add beans for more protein and heartiness.”

• Use seasonal vegetables: Swap zucchini for squash in summer or add kale/spinach in the last 5 minutes for extra greens.
• Add beans or lentils: For a more filling soup, toss in cooked chickpeas, white beans, or red lentils.
• Spice it up: Add a pinch of chili flakes or check out this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a smoky kick.
• Make it creamy: Blend half the soup or stir in a splash of coconut milk or cashew cream for a velvety texture.
• Prepare in advance: This soup tastes even better the next day once the flavors meld. It also freezes well for up to 3 months.

Nutrition Facts

Serving Suggestions

This Applewood Farmhouse vegetable soup is incredibly versatile when it comes to serving. Here are some of my favorite ways to enjoy it:

• Serve with a slice of warm, crusty bread or a soft dinner roll for dipping.
• Pair with a fresh green salad tossed in a light vinaigrette for a balanced meal.
• Add a sprinkle of grated Parmesan or vegan cheese on top for extra richness.
• Enjoy alongside a hearty sandwich, like a grilled cheese or a veggie panini.
• Top with a dollop of plain yogurt or sour cream (dairy or plant-based) for creaminess.

For more delicious vegetarian soups to warm your evenings, check out our collection of Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

Conclusion

The Applewood Farmhouse vegetable soup recipe is a timeless classic that brings warmth, comfort, and a burst of nutritious veggies to your table. It’s simple enough for everyday cooking but flavorful enough to impress family and guests alike.

Whether you’re a seasoned cook or a kitchen novice, this recipe’s clear steps and flexible ingredients make it easy to customize and enjoy. Plus, it fits beautifully into a vegetarian lifestyle, providing wholesome nourishment without any fuss.

Next time you want a soothing meal that feels like a hug in a bowl, give this vegetable soup a try. Don’t forget to explore other fantastic vegetarian options like our A to Z Vegetarian Recipes for Every Meal and Occasion or dive into hearty grains with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Happy cooking and stay nourished!

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