Amish Vegetable Beef Soup Recipe Easy and Delicious Guide

There’s something incredibly comforting about a hearty bowl of soup, especially when it’s packed with fresh vegetables and tender chunks of beef. The Amish Vegetable Beef Soup recipe is a timeless classic that brings warmth, nourishment, and a touch of rustic charm to your dinner table.

Originating from the Amish community known for their simple, wholesome cooking, this soup combines a rich beef broth with a colorful medley of garden-fresh vegetables. It’s perfect for chilly evenings, family gatherings, or anytime you crave a satisfying, home-cooked meal.

What makes this soup stand out is its balance of flavors and textures—the savory beef, the sweetness of carrots and peas, the earthiness of potatoes and celery, all simmered together to create a soul-soothing dish.

Whether you’re an experienced cook or a kitchen beginner, this recipe is straightforward to prepare and yields delicious results every time. Plus, it’s a wonderful way to use up seasonal vegetables.

Ready your pots and ladles, and let’s dive into this Amish favorite that’s sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

Amish Vegetable Beef Soup is a delightful blend of simple ingredients that come together to make a nourishing and flavorful meal. Here’s why this recipe will quickly become a favorite:

• Hearty and wholesome: Packed with nutrient-rich vegetables and tender beef, this soup fills you up and keeps you satisfied.
• Easy to make: With straightforward steps and accessible ingredients, it’s perfect for busy weeknights or leisurely weekend cooking.
• Customizable: You can easily swap vegetables based on what’s fresh or what you have on hand, making it versatile and budget-friendly.
• Comfort food at its best: The slow simmering of beef and vegetables creates deep, rich flavors that warm the soul.
• Great for meal prep: This soup tastes even better the next day, making it ideal for leftovers or freezing.

Ingredients

• 1 lb beef chuck roast, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 3 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle for serving
• Soup bowls

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. Heat vegetable oil in your large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, searing until browned on all sides, about 5 minutes per batch. Remove beef and set aside.
2. Sauté aromatics: In the same pot, add the chopped onion and cook for 3–4 minutes until translucent. Add the minced garlic and cook for another minute, stirring frequently.
3. Deglaze the pot: Pour in about 1/2 cup of the beef broth to deglaze the pot, scraping up all the browned bits stuck to the bottom. These add incredible flavor.
4. Add liquids and beef: Return the browned beef to the pot. Add the remaining beef broth and water. Stir in the diced tomatoes with their juice.
5. Add seasonings: Toss in the bay leaf, thyme, parsley, salt, and pepper. Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for about 1 hour, or until the beef is tender.
6. Add vegetables: Add the sliced carrots, celery, and potatoes to the pot. Cover and simmer for another 20 minutes.
7. Add green beans and peas: Stir in the green beans and frozen peas. Continue to cook for 10 more minutes, until all vegetables are tender but not mushy.
8. Final seasoning: Taste and adjust salt and pepper as needed. Remove the bay leaf before serving.
9. Serve hot: Ladle soup into bowls and enjoy with warm crusty bread or your favorite side.

Tips & Variations

“For an even richer flavor, consider browning the beef in batches to avoid overcrowding the pot, and don’t skip deglazing—it’s where a lot of the depth comes from.”

• Vegetable swaps: Feel free to add or substitute other veggies like corn, zucchini, or turnips depending on the season.
• Slow cooker option: Brown the beef and sauté onions and garlic first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours.
• Make it spicy: Add a pinch of red pepper flakes or a dash of your favorite chilli powder recipe for an extra kick.
• Thicken the broth: If you prefer a thicker soup, stir in 1-2 tablespoons of cornstarch mixed with cold water during the last 5 minutes of cooking.
• Make it vegetarian: Skip the beef and use vegetable broth with hearty beans or lentils for protein. For more vegetarian soup inspiration, check out 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Nutrition Facts

Serving Suggestions

This soup is wonderfully versatile and pairs beautifully with a variety of sides:

• Serve with a slice of warm, crusty bread or soft dinner rolls to soak up the flavorful broth.
• A fresh green salad with a light vinaigrette adds a crisp contrast to the hearty soup.
• For a heartier meal, try pairing it with a cheesy garlic bread or a baked potato.
• Leftovers make great bases for stews or can be blended for a creamy beef-vegetable soup variation.

Conclusion

The Amish Vegetable Beef Soup is a perfect example of how simple, fresh ingredients can come together to create a dish that is both nourishing and deeply satisfying. Its rich flavors, tender beef, and colorful vegetables make it a wholesome meal that comforts and delights with every spoonful.

Whether you’re serving it for a family dinner or meal prepping for the week, this soup offers a taste of traditional Amish cooking with modern-day ease.

As you enjoy this recipe, consider exploring more hearty and wholesome meal ideas like those found in A to Z Vegetarian Recipes for Every Meal and Occasion or dive into healthy grains with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

And if you love spice, our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend will add a new dimension to your cooking adventures.

Enjoy the warmth, comfort, and wholesome goodness of this Amish classic any time of year!

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