50 Quarts Beef Vegetable Soup Recipe For Large Gatherings

When it comes to preparing hearty meals for a large group, nothing beats a classic beef vegetable soup. This 50 quarts beef vegetable soup recipe is perfect for community events, big family gatherings, or meal prepping for an entire week.

Packed with tender chunks of beef, a medley of fresh vegetables, and savory broth, this soup warms the soul and satisfies hungry appetites. Not only is it delicious and filling, but it’s also incredibly versatile and nutritious.

Whether you’re serving it at a fundraiser or simply want to stock up your freezer with wholesome comfort food, this recipe is designed to scale up without losing any flavor or texture.

In this blog post, we’ll walk you through everything you need — from ingredients and equipment to step-by-step cooking instructions. Plus, you’ll find tips to enhance the flavor and ideas for serving.

Let’s dive into creating a massive pot of love in a bowl!

Why You’ll Love This Recipe

This beef vegetable soup is a crowd-pleaser for many reasons. First, the large batch size makes it ideal for feeding a big group or prepping meals in advance.

It’s loaded with nutrient-rich vegetables like carrots, celery, and potatoes, combined with hearty beef that adds depth and protein.

The broth is deeply flavorful, simmered slowly to extract maximum taste. Plus, it’s flexible — you can adjust the veggies or spice levels to suit your preferences.

This recipe is also cost-effective, using basic pantry staples and fresh ingredients to create an impressive meal without breaking the bank.

Finally, it’s a comforting dish perfect for chilly days or whenever you crave a wholesome, filling soup. If you enjoy recipes that are both practical and delicious, this one will quickly become a favorite in your culinary repertoire.

Ingredients

• 30 lbs beef chuck roast, trimmed and cut into 1-inch cubes
• 15 lbs carrots, peeled and diced
• 15 lbs celery stalks, chopped
• 20 lbs potatoes, peeled and cubed (Yukon gold or russet work well)
• 10 lbs onions, diced
• 5 lbs green beans, trimmed and cut into 1-inch pieces
• 5 lbs corn kernels (fresh or frozen)
• 3 cups tomato paste
• 10 cloves garlic, minced
• 2 gallons beef broth (low sodium preferred)
• 1 gallon water
• 1 cup olive oil
• 1 cup all-purpose flour (for thickening)
• 1/2 cup Worcestershire sauce
• 1/4 cup dried thyme
• 1/4 cup dried rosemary
• 1/4 cup dried parsley flakes
• Salt and black pepper to taste
• 3 bay leaves

Equipment

• Industrial 50-quart stock pot or equivalent large-capacity pot
• Long-handled wooden spoon for stirring
• Chef’s knife and cutting board
• Large mixing bowls for prepping vegetables
• Measuring cups and spoons
• Colander for washing vegetables
• Ladle for serving
• Heat source capable of handling large pots (commercial stove or outdoor burner)
• Food thermometer (optional, to check meat doneness)

Instructions

1. Prep the Beef: Pat the beef cubes dry with paper towels to help with browning. Season generously with salt and pepper.
2. Brown the Beef: Heat olive oil in the large stock pot over medium-high heat. In batches, sear the beef cubes until nicely browned on all sides, about 5-7 minutes per batch. Remove beef and set aside.
3. Sauté Onions and Garlic: In the same pot, add diced onions and minced garlic. Cook until translucent and fragrant, about 5 minutes.
4. Add Tomato Paste and Flour: Stir in tomato paste and cook for 2 minutes. Sprinkle flour over the mixture and stir constantly to form a light roux, cooking for 3 minutes to remove raw flour taste.
5. Deglaze and Build Broth: Slowly add beef broth and water while stirring to avoid lumps. Scrape the bottom of the pot to release browned bits for extra flavor.
6. Return Beef to Pot: Add browned beef cubes back into the pot. Stir in Worcestershire sauce, thyme, rosemary, parsley, and bay leaves.
7. Simmer Soup: Bring soup to a gentle boil, then reduce heat to low. Cover and simmer for 2 hours, stirring occasionally.
8. Add Vegetables: Add carrots, celery, potatoes, green beans, and corn. Continue simmering uncovered for another 45-60 minutes or until vegetables and beef are tender.
9. Season to Taste: Remove bay leaves. Adjust salt and pepper to your preference.
10. Final Stir and Serve: Give the soup a final stir and ladle into bowls. Serve hot with fresh bread or crackers.

Tips & Variations

“For the best flavor, brown the beef in batches to avoid overcrowding the pot, which can cause steaming instead of searing.”

If you want a thicker soup, you can add an additional 1/4 cup of flour mixed with cold water at the end, stirring well until the soup thickens.

Feel free to swap vegetables based on seasonal availability — zucchini, peas, or mushrooms make excellent additions. For a smoky twist, add a teaspoon of smoked paprika or a dash of chipotle powder.

If you prefer a spicier kick, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for inspiration.

For a leaner version, substitute beef chuck with leaner cuts or use a combination of beef and beans for added fiber and protein. This soup freezes beautifully, so portion it into airtight containers for quick, warming meals later.

Nutrition Facts

Note: Nutrition values are approximate and can vary based on exact ingredients and serving sizes.

Serving Suggestions

This beef vegetable soup shines on its own but pairs wonderfully with several accompaniments. Serve it alongside crusty bread, freshly baked rolls, or garlic bread for dipping.

A crisp side salad with a light vinaigrette balances the richness of the soup nicely. For a heartier meal, add a dollop of sour cream or shredded cheese on top.

If you want to keep the meal lighter, steamed green beans or a simple coleslaw are excellent choices.

For more wholesome meal ideas, check out our collection of delicious vegetarian soups in Vegan Fall Soup Recipes To Warm Your Cozy Evenings or explore 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a protein-packed plant-based alternative.

Conclusion

Making a 50-quart batch of beef vegetable soup might seem daunting, but with the right preparation and equipment, it’s a rewarding endeavor that yields plenty of delicious, nutritious meals. This soup offers a perfect balance of tender beef, fresh vegetables, and rich broth to satisfy large groups or families who love hearty comfort food.

It’s a versatile recipe that can be customized to suit your tastes and dietary needs, and it freezes exceptionally well for future enjoyment. Whether you’re cooking for a big event or simply want to simplify your weekly meal prep, this recipe is a fantastic choice.

Don’t forget to explore some of our other recipes to complement your soup experience, including vegetarian and vegan options that are equally delicious and easy to make.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “50 Quarts Beef Vegetable Soup”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and nutritious beef vegetable soup perfect for large gatherings. Packed with tender beef, fresh vegetables, and rich broth.”, “prepTime”: “PT45M”, “cookTime”: “PT3H”, “totalTime”: “PT3H45M”, “recipeYield”: “50 quarts”, “recipeIngredient”: [“25 lbs beef chuck, cubed”, “10 lbs carrots, chopped”, “10 lbs celery, chopped”, “15 lbs potatoes, diced”, “5 lbs onions, chopped”, “10 lbs canned diced tomatoes”, “2 cups olive oil”, “1 cup garlic, minced”, “2 cups fresh parsley, chopped”, “1 cup salt”, “1/2 cup black pepper”, “1 gallon beef broth”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in large stockpot over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add beef cubes and brown on all sides.”}, {“@type”: “HowToStep”, “text”: “Add onions and garlic, saut\u00e9 until translucent.”}, {“@type”: “HowToStep”, “text”: “Pour in beef broth and bring to a boil.”}, {“@type”: “HowToStep”, “text”: “Add carrots, celery, potatoes, and diced tomatoes.”}, {“@type”: “HowToStep”, “text”: “Season with salt and black pepper.”}, {“@type”: “HowToStep”, “text”: “Reduce heat and simmer for 2.5 to 3 hours.”}, {“@type”: “HowToStep”, “text”: “Stir occasionally and check seasoning.”}, {“@type”: “HowToStep”, “text”: “Add fresh parsley before serving.”}], “nutrition”: {“calories”: “250”, “proteinContent”: “20g”, “fatContent”: “10g”, “carbohydrateContent”: “15g”}}