All Recipes Crockpot Vegetable Beef Soup Made Easy

There’s nothing quite like a warm bowl of hearty soup on a chilly day, and the All Recipes Crockpot Vegetable Beef Soup is a perfect example of comfort food made easy. This slow-cooker soup combines tender beef chunks with a colorful medley of fresh vegetables simmered to perfection, creating a rich, flavorful broth that warms you from the inside out.

Whether you’re meal prepping for the week or looking for a fuss-free dinner, this recipe is designed to be as convenient as it is delicious.

Using a crockpot means you can set it and forget it, allowing the flavors to meld beautifully over several hours. Plus, it’s a great way to sneak in plenty of nutritious veggies while enjoying the satisfying taste of beef.

This recipe is ideal for busy families, novice cooks, or anyone craving a wholesome meal that’s both filling and nutritious.

Why You’ll Love This Recipe

This crockpot vegetable beef soup recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare, requiring minimal hands-on time.

Simply chop, combine, and let your slow cooker do the magic while you go about your day.

Second, the soup is packed full of wholesome ingredients like carrots, celery, potatoes, and tomatoes, making it a nourishing option that satisfies hunger and delivers vitamins and minerals. The beef adds a rich depth of flavor and protein to keep you energized.

Lastly, it’s highly customizable! You can swap out vegetables based on what you have on hand or add herbs and spices to suit your taste, making it a versatile recipe you’ll return to again and again.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 4 cups beef broth
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 tsp dried thyme
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 bay leaf

Equipment

• Crockpot / Slow Cooker (4-6 quart capacity recommended)
• Sharp knife for chopping vegetables and meat
• Cutting board
• Measuring spoons
• Wooden spoon or spatula for stirring
• Large skillet (optional, for browning beef)

Instructions

1. Prepare the beef: Pat the beef stew meat dry with paper towels. If you have time, brown the beef in a large skillet over medium-high heat with olive oil until browned on all sides, about 5-7 minutes. This step adds extra flavor but can be skipped if you’re short on time.
2. Chop vegetables: While browning the meat, peel and slice the carrots, dice the potatoes, chop the onion, mince the garlic, and trim the green beans.
3. Add ingredients to the crockpot: Place the browned beef (or raw beef if skipping browning), carrots, celery, potatoes, onion, garlic, diced tomatoes with juice, green beans, and tomato paste into the slow cooker.
4. Season the soup: Sprinkle in the thyme, basil, salt, and black pepper. Add the bay leaf for an aromatic boost.
5. Pour in broth: Pour the beef broth over all the ingredients, ensuring everything is submerged.
6. Cook low and slow: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender and vegetables are cooked through.
7. Final touches: Remove the bay leaf, taste the soup, and adjust seasoning if necessary. Stir well before serving.

Tips & Variations

For an extra hearty soup, add 1 cup of pearl barley or cooked rice during the last hour of cooking.

If you prefer a spicier kick, add a pinch of crushed red pepper flakes or a dash of your favorite hot sauce.

Feel free to swap out the beef for ground beef or stew chicken for a different protein twist.

To make this recipe gluten-free, ensure your beef broth contains no gluten additives.

Nutrition Facts

Serving Suggestions

This vegetable beef soup is fantastic served hot with a side of crusty bread or warm dinner rolls to soak up the savory broth. A simple green salad with a light vinaigrette balances the richness of the soup perfectly.

For a heartier meal, pair the soup with a grilled cheese sandwich or a baked potato topped with sour cream and chives. Leftovers reheat beautifully, making it an ideal meal prep option.

Conclusion

The All Recipes Crockpot Vegetable Beef Soup is a timeless favorite that combines ease, nutrition, and flavor effortlessly. With minimal prep and the magic of slow cooking, you can enjoy a satisfying meal packed with tender beef and wholesome vegetables.

This soup warms your soul and nourishes your body, making it a go-to recipe for busy weeknights or cozy weekend dinners.

Don’t hesitate to customize this recipe with your favorite veggies or spices to make it uniquely yours. For more delicious and easy-to-make recipes, check out our collection of A to Z Vegetarian Recipes for Every Meal and Occasion or explore hearty, nutritious options like our 15 Bean Soup Slow Cooker Recipe.

For those who love a bit of spice, the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend offers a perfect homemade touch.

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