Alice Waters Vegetable Soup Recipe for Fresh Flavor

There’s something truly comforting about a warm bowl of vegetable soup, especially when it’s crafted with the fresh, seasonal ingredients that Alice Waters champions. Known as a pioneer of the farm-to-table movement, Alice Waters emphasizes simplicity, freshness, and letting the natural flavors of vegetables shine through.

This vegetable soup recipe embodies that philosophy perfectly, offering a nourishing, hearty dish that’s both easy to prepare and deeply satisfying. Whether you’re new to homemade soup or a seasoned cook looking for inspiration, this recipe will become a staple in your kitchen.

It’s a celebration of vibrant vegetables, aromatic herbs, and wholesome goodness that’s perfect for any season and any occasion.

In this post, I’ll walk you through Alice Waters’ approach to vegetable soup, sharing not only the recipe but also tips, variations, and serving ideas. Plus, I’ll link you to some amazing vegetarian recipes so you can keep exploring the delightful world of plant-based cooking.

Why You’ll Love This Recipe

This vegetable soup recipe is more than just a bowl of broth and veggies—it’s a celebration of fresh, seasonal produce prepared in a way that maximizes flavor and nutrition. Alice Waters’ technique focuses on simplicity, allowing each ingredient to shine without overwhelming the palate.

The soup is naturally vegan, gluten-free, and packed with vitamins, making it a wholesome choice for everyone.

What sets this soup apart is its versatility. You can easily swap in whatever vegetables are in season or what you have on hand, making it a perfect recipe for reducing food waste.

Plus, the slow simmering helps develop a rich, comforting flavor that feels like a warm hug on a chilly day.

If you love recipes that are straightforward yet deeply flavorful, and that highlight the best of nature’s bounty, this is one you’ll return to again and again.

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 2 medium Yukon gold potatoes, peeled and cubed
• 1 small zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 14-ounce can diced tomatoes (preferably organic)
• 6 cups vegetable broth, preferably homemade or low-sodium
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon fresh rosemary, finely chopped
• Salt and freshly ground black pepper, to taste
• 1 cup baby spinach or kale, roughly chopped
• Fresh parsley, chopped for garnish

Equipment

• Large heavy-bottomed soup pot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Ladle
• Soup bowls for serving

Instructions

1. Heat the olive oil in your soup pot over medium heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
2. Add the minced garlic and cook for another 1 minute, taking care not to burn it.
3. Incorporate the carrots and celery into the pot. Sauté for 5-7 minutes until they start to soften but still retain a bit of crunch.
4. Add the diced potatoes, zucchini, and green beans. Stir gently to combine all the vegetables.
5. Pour in the vegetable broth and canned diced tomatoes with their juices. Stir in the fresh thyme and rosemary.
6. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer gently for 25-30 minutes. This allows all the flavors to meld and the vegetables to become tender.
7. Season the soup with salt and pepper to taste. Stir in the baby spinach or kale and cook for an additional 3-5 minutes until the greens are wilted but still vibrant.
8. Remove from heat and serve hot. Garnish with fresh parsley for a burst of color and freshness.

Tips & Variations

“Using seasonal vegetables will elevate the flavor and freshness of your soup.”

Feel free to swap out vegetables based on what you have available. For example, in the fall, try adding butternut squash or sweet potatoes for a heartier version.

In spring, asparagus or peas work beautifully.

Adding a can of white beans or chickpeas can boost protein and make the soup more filling. You can also add a splash of lemon juice or a dash of chili flakes for a bit of brightness or heat.

If you prefer a creamier soup, blend half of it with an immersion blender before adding the greens.

For an extra herbal touch, add a bay leaf during simmering and remove before serving.

Nutrition Facts

Serving Suggestions

This vegetable soup pairs wonderfully with a crusty slice of sourdough bread or a warm whole-grain roll for dipping. For a light lunch, serve alongside a crisp green salad dressed with a lemon vinaigrette.

You can also top the soup with a sprinkle of nutritional yeast or vegan parmesan for an extra layer of flavor.

For a heartier meal, add cooked quinoa or barley just before serving, or serve the soup over a scoop of cooked grains. This makes for a filling, nutritious bowl that’s perfect for colder days.

If you’re interested in exploring more vegetarian and vegan recipes, check out these favorites:

• A to Z Vegetarian Recipes for Every Meal and Occasion
• Ancient Grains Vegetarian Recipes for Healthy Delicious Meals
• Best Vegetarian Recipes No Dairy for Delicious Meals

Conclusion

Alice Waters’ vegetable soup recipe is a timeless classic that highlights the beauty of fresh, seasonal vegetables. Its simple preparation and clean flavors make it an excellent choice for home cooks of all levels.

This soup not only warms you up but also nourishes your body with wholesome ingredients that are easy to find and prepare.

By incorporating herbs like thyme and rosemary, the soup gains an aromatic depth that elevates the humble vegetable broth into something truly special. Plus, its flexibility allows you to tailor it to your preferences and pantry staples, making it a versatile addition to your recipe collection.

Whether served as a light starter or a satisfying main, this vegetable soup is sure to become a family favorite, inspiring you to explore more fresh, plant-based meals. Happy cooking!

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