30 Quarts Beef Vegetable Soup Recipe for Large Gatherings

When it comes to feeding a crowd or preparing meals for an event, nothing quite beats a hearty, comforting soup. Our 30 quarts beef vegetable soup recipe is a game-changer for large gatherings, potlucks, or meal prep for busy families.

This soup is not only packed with tender beef and fresh vegetables but also infused with rich flavors that will satisfy every palate. Imagine a warm bowl brimming with nutritious ingredients, simmered to perfection, and ready to serve up smiles by the gallon.

Whether you are a seasoned cook or just starting out, this recipe offers clear, step-by-step instructions and tips for success.

This recipe balances protein, fiber, and vitamins in an easy-to-make format using accessible ingredients. It’s perfect for fall and winter comfort food, but equally delightful any time of year.

Plus, it’s extremely versatile, allowing you to tweak vegetables and seasonings to suit your taste or availability. Get your large stockpot ready, and let’s dive into making this delicious, crowd-pleasing beef vegetable soup that’s sure to become a family favorite!

Why You’ll Love This Recipe

This beef vegetable soup is a perfect blend of nourishing ingredients and savory flavors that come together in a large batch to feed many. It’s:

• Economical: Uses affordable cuts of beef and seasonal vegetables.
• Nutritious: Loaded with protein and a variety of colorful vegetables for essential vitamins and minerals.
• Convenient: Makes a massive 30 quarts, ideal for parties, meal prep, or freezing for later.
• Customizable: Easily adaptable to include your favorite vegetables or dietary preferences.
• Comforting: A warm, filling soup that’s perfect for chilly days or cozy family dinners.

Ingredients

• 10 lbs beef chuck roast, cut into 1-inch cubes
• 5 large onions, diced
• 10 cloves garlic, minced
• 10 large carrots, peeled and sliced
• 8 stalks celery, sliced
• 10 large potatoes, peeled and diced
• 5 cups green beans, trimmed and cut into 2-inch pieces
• 5 cups corn kernels (fresh or frozen)
• 5 cups diced tomatoes (canned or fresh)
• 2 cups frozen peas
• 2 cups chopped fresh parsley
• 2 cups chopped fresh celery leaves (optional for extra flavor)
• 20 quarts beef broth (homemade or store-bought)
• 1 cup tomato paste
• 1/2 cup Worcestershire sauce
• 1/4 cup dried thyme
• 1/4 cup dried oregano
• 2 tablespoons black pepper
• 1/4 cup salt (adjust to taste)
• 1/4 cup olive oil or vegetable oil

Equipment

• Large stockpot (at least 40 quart capacity)
• Large cutting board and sharp knife
• Wooden spoon or ladle
• Measuring cups and spoons
• Large mixing bowls (for prepping vegetables)
• Stovetop or commercial burner capable of handling large pots
• Ladle and soup bowls for serving

Instructions

1. Prepare the beef: Heat the olive oil in the large stockpot over medium-high heat. Working in batches, brown the beef cubes on all sides. This step locks in flavor and ensures tender meat. Remove the beef and set aside.
2. Sauté aromatics: In the same pot, add the diced onions and minced garlic. Cook until translucent and fragrant, about 5-7 minutes. Stir frequently to prevent burning.
3. Deglaze the pot: Add a splash of beef broth or water to loosen browned bits stuck to the bottom of the pot. This adds depth to the soup’s flavor.
4. Add vegetables: Add carrots, celery, potatoes, green beans, corn, and diced tomatoes to the pot. Stir to combine well with the aromatics.
5. Return beef to pot: Add the browned beef back into the pot along with the beef broth, tomato paste, and Worcestershire sauce. Stir to incorporate.
6. Season the soup: Add thyme, oregano, salt, and black pepper. Stir to evenly distribute the herbs and spices.
7. Simmer: Bring the soup to a boil, then reduce heat to low. Cover and simmer gently for 2.5 to 3 hours, or until the beef is tender and the flavors have melded beautifully.
8. Add peas and fresh herbs: About 15 minutes before serving, stir in the frozen peas, chopped parsley, and celery leaves. Allow them to warm through without overcooking.
9. Adjust seasoning: Taste and adjust salt and pepper as needed. If the soup is too thick, add more broth or water to reach desired consistency.
10. Serve hot: Ladle the soup into bowls and enjoy with crusty bread or your favorite side.

Tips & Variations

For the best flavor, use homemade beef broth if possible. You can also add a splash of red wine during deglazing for added richness.

To make this soup vegetarian or vegan, omit the beef and use vegetable broth instead. For added protein, beans such as kidney or cannellini can be a great substitute.

Feel free to swap in seasonal vegetables like butternut squash, zucchini, or mushrooms depending on what’s fresh and available.

If you want a thicker soup, add a few tablespoons of flour or cornstarch mixed with cold water during the last 10 minutes of cooking. For a spicy kick, add a teaspoon of Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Make sure to stir occasionally to prevent sticking, especially when simmering for long periods. Soup can be refrigerated for up to 5 days or frozen in portions for up to 3 months.

Nutrition Facts

Serving Suggestions

This beef vegetable soup is satisfying on its own but pairs wonderfully with a few simple sides to round out the meal. Try serving it with:

• Crusty artisan bread or garlic bread to soak up the flavorful broth.
• Fresh green salad with a light vinaigrette for a refreshing contrast.
• Buttery corn muffins for a sweet complement to the savory soup.
• Cheese platter for guests who enjoy a richer accompaniment.

For a fun twist, serve alongside Banana Pancake Recipe Men Eat Vegan Too Made Easy or try pairing with Awesome Vegetarian Slow Cooker Recipes for Easy Meals for a comforting vegetarian side.

Conclusion

Making a large batch of beef vegetable soup is not only practical but incredibly rewarding. This recipe fills your kitchen with inviting aromas and your table with nutritious, delicious food that everyone will appreciate.

The combination of tender beef, fresh vegetables, and flavorful herbs creates a balanced meal that’s perfect for chilly days or anytime comfort food calls your name.

Whether you’re cooking for a crowd or preparing meals ahead, this soup freezes beautifully and reheats without losing its rich taste or texture. Don’t forget to experiment with vegetables or seasonings to make it your own.

If you enjoy this recipe, be sure to explore other hearty dishes like 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious or Best Vegetarian Creamy Soup Slow Cooker Recipes to Try for more comforting meal ideas.

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