5 Star Vegetable Soup Recipe for Cozy, Healthy Meals

There’s something undeniably comforting about a warm bowl of vegetable soup. It’s the perfect blend of wholesome ingredients, vibrant colors, and rich flavors that come together to create a dish worthy of any five-star restaurant.

Whether you’re craving a light lunch or a nourishing dinner, this 5 Star Vegetable Soup Recipe is designed to impress even the most discerning palates. Packed with fresh vegetables, herbs, and a savory broth, this soup is both healthy and satisfying.

It’s an excellent way to enjoy a variety of nutrients in one delicious bowl while celebrating the natural goodness of plant-based cooking.

This recipe is ideal for anyone looking to elevate their homemade soups to gourmet levels without spending hours in the kitchen. Plus, it’s versatile enough to adapt to whatever vegetables you have on hand.

If you’re excited to create a luscious, hearty soup that warms your soul and delights your taste buds, keep reading!

Why You’ll Love This Recipe

This vegetable soup stands out because it balances simplicity with elegance. It’s made with fresh, seasonal vegetables that retain their texture and flavor, combined with a carefully crafted broth that’s both aromatic and nourishing.

The use of herbs like thyme and rosemary adds a subtle depth, making every spoonful a delight.

It’s also incredibly easy to prepare, perfect for both beginners and experienced cooks. The recipe offers flexibility—you can swap in your favorite vegetables or add beans for extra protein.

Additionally, this soup is vegan, gluten-free, and packed with fiber, vitamins, and antioxidants. It’s a great choice for anyone pursuing a healthy lifestyle without compromising on taste.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 red bell pepper, chopped
• 1 cup green beans, cut into 1-inch pieces
• 1 cup chopped tomatoes (fresh or canned)
• 6 cups vegetable broth (low sodium preferred)
• 1 cup cooked chickpeas (optional for protein)
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, finely chopped
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Juice of half a lemon (optional, for brightness)

Equipment

• Large soup pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Ladle for serving
• Blender or immersion blender (optional, for creamy texture)

Instructions

1. Heat the olive oil in your large pot over medium heat. Once shimmering, add the chopped onion and sauté until translucent, about 5 minutes. Stir frequently to avoid browning.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant, stirring constantly to prevent burning.
3. Incorporate the diced carrots and celery. Sauté for about 5 minutes, allowing the vegetables to soften slightly while releasing their flavors.
4. Add the zucchini, red bell pepper, and green beans. Stir everything well, cooking for another 3-4 minutes so the vegetables start to tenderize but maintain some crunch.
5. Pour in the vegetable broth and add the chopped tomatoes, thyme, rosemary, and bay leaf. Stir to combine all ingredients.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer gently for 20-25 minutes, uncovered. This allows the flavors to meld beautifully.
7. If using chickpeas, add them now and simmer for an additional 5 minutes to heat through.
8. Season with salt and freshly ground black pepper to your taste. Remove the bay leaf before serving.
9. Optional step: For a creamier texture, blend about one-third of the soup using an immersion blender or transfer to a blender, then stir it back into the pot.
10. Finish with fresh parsley and lemon juice to brighten the flavors just before serving.

Tips & Variations

“To boost the umami flavor, add a splash of soy sauce or a teaspoon of miso paste during simmering. For a spicy kick, sprinkle in some red chili flakes or try our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Don’t be afraid to swap vegetables based on what’s fresh or in your fridge—this soup is wonderfully adaptable!”

• Add grains: For a heartier soup, stir in cooked quinoa, barley, or rice during the last 10 minutes of cooking.
• Use seasonal veggies: In fall or winter, swap zucchini and bell pepper for butternut squash or sweet potatoes for a rich, warming flavor.
• Make it creamy: Stir in coconut milk or a dollop of cashew cream for a luscious, dairy-free creamy soup.
• Bulk it up: Include beans like cannellini or kidney beans for added protein and fiber.
• Fresh herbs: Experiment with basil, cilantro, or dill for different flavor profiles.

Nutrition Facts

Serving Suggestions

This 5 Star Vegetable Soup is incredibly versatile and pairs well with many dishes. Serve it as a starter for a cozy dinner party or enjoy it as a nourishing lunch with a slice of crusty whole grain bread or a fresh green salad.

For a well-rounded meal, try it alongside our Amazing Vegan Pasta Recipes for Easy Delicious Meals or a light side like Cauliflower Salad Recipe Vegan: Easy & Delicious Ideas. It also complements grain bowls beautifully, such as those found in our Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal.

Conclusion

This 5 Star Vegetable Soup Recipe is a testament to how simple ingredients can be transformed into a gourmet experience. With its vibrant mix of fresh vegetables, aromatic herbs, and rich broth, it’s a dish that brings comfort and nourishment in every spoonful.

Whether you’re cooking for family, friends, or just yourself, this soup is easy to prepare, adaptable, and bursting with flavor.

Perfect for any season and occasion, it encourages you to explore the wonderful world of vegetable soups, elevating a humble meal to something truly special. Don’t forget to experiment with variations and pair it with other delicious recipes from our collection to create a complete, satisfying dining experience.

Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “5 Star Vegetable Soup Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful vegetable soup packed with fresh ingredients. Perfect for a healthy and comforting meal any day.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 tablespoons olive oil”, “1 large onion, diced”, “3 cloves garlic, minced”, “3 carrots, sliced”, “2 celery stalks, sliced”, “1 zucchini, diced”, “1 cup green beans, trimmed and cut”, “1 can (14 oz) diced tomatoes”, “6 cups vegetable broth”, “1 teaspoon dried thyme”, “1 teaspoon dried basil”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a large pot over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onion and garlic; saut\u00e9 until translucent.”}, {“@type”: “HowToStep”, “text”: “Add carrots and celery; cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in zucchini and green beans; cook 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Pour in diced tomatoes and vegetable broth.”}, {“@type”: “HowToStep”, “text”: “Add thyme, basil, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Bring to a boil, then reduce heat and simmer for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Adjust seasoning and serve hot.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “4 g”, “fatContent”: “5 g”, “carbohydrateContent”: “22 g”}}