Vegetable Beef Soup Recipe Allrecipes for Easy Comfort Meals

There’s nothing quite like a warm bowl of vegetable beef soup to bring comfort and nourishment to your table. Whether it’s a chilly evening or you just crave a hearty, wholesome meal, this classic soup recipe from Allrecipes hits the spot every time.

Combining tender chunks of beef with a colorful medley of fresh vegetables, this soup is packed with flavor and nutrients. It’s the perfect blend of savory broth, satisfying beef, and vibrant veggies that will keep you coming back for more.

This recipe is not only delicious but also incredibly versatile and easy to prepare, making it a staple for busy weeknights or cozy weekends. Plus, it’s a great way to sneak in those vegetables without sacrificing taste.

So, if you’re ready to enjoy a soul-warming, balanced meal, let’s dive into this vegetable beef soup recipe that’s sure to become a household favorite.

Why You’ll Love This Recipe

This vegetable beef soup recipe is a true crowd-pleaser thanks to its hearty ingredients and rich taste. The beef is slow-cooked until fork-tender, infusing the broth with a deep, savory flavor.

Meanwhile, the vegetables add freshness, texture, and vibrant color, making each spoonful satisfying.

It’s ideal for meal prep because it reheats beautifully and can be frozen for future meals. The recipe is straightforward and adaptable, allowing you to swap in your favorite seasonal vegetables or add a dash of spice for a little kick.

Whether you’re cooking for your family or meal prepping for the week, this soup is nutritious, comforting, and budget-friendly.

Plus, it’s a great way to explore more recipes that focus on wholesome, flavorful ingredients — check out our A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration!

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large stockpot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Slow cooker (if you prefer slow cooking)

Instructions

1. Prepare the beef: Pat the beef stew meat dry with paper towels to ensure a good sear. In your large stockpot or Dutch oven, heat the olive oil over medium-high heat.
2. Sear the beef: Add the beef cubes in batches, browning them on all sides. This step locks in the juices and adds deep flavor. Remove the browned beef and set aside.
3. Sauté the aromatics: In the same pot, add the chopped onion and minced garlic. Cook for about 3-4 minutes, stirring frequently until the onion is translucent and fragrant.
4. Add the vegetables: Stir in the carrots, celery, and potatoes. Cook for another 5 minutes, allowing the vegetables to soften slightly.
5. Combine ingredients: Return the beef to the pot. Pour in the beef broth and the can of diced tomatoes with their juice. Stir in the thyme, basil, and bay leaf.
6. Simmer the soup: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
7. Add the last vegetables: About 15 minutes before the soup is done, stir in the green beans and corn. Continue simmering until these vegetables are tender but still bright.
8. Season to taste: Remove the bay leaf and season the soup with salt and pepper. Taste and adjust seasonings as needed.
9. Serve: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Enjoy immediately or cool and refrigerate for later.

Tips & Variations

“For an even richer flavor, consider browning the beef in batches without crowding the pan, and deglaze the pot with a splash of red wine before adding broth.”

Feel free to customize this soup to your liking. Swap out the potatoes for sweet potatoes or add turnips for a different root vegetable twist.

You can also use frozen mixed vegetables if fresh ones aren’t available.

If you want to make this recipe in a slow cooker, brown the beef and sauté the onions and garlic first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.

For a spicier version, add a pinch of cayenne or a teaspoon of the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

You can also boost the nutrition by adding leafy greens like spinach or kale in the last 5 minutes of cooking.

Nutrition Facts

Serving Suggestions

This vegetable beef soup is perfect on its own as a filling meal, but you can elevate your dining experience with a few easy additions. Serve it with a warm, crusty bread like a baguette or sourdough to soak up every last drop of the savory broth.

A light side salad with a tangy vinaigrette can provide a fresh contrast to the heartiness of the soup. For a cheesy touch, sprinkle some shredded cheddar or Parmesan on top just before serving.

If you want to explore more comforting soup options that are vegetarian-friendly, be sure to check out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for delicious ideas.

Conclusion

There’s a reason vegetable beef soup remains a timeless favorite in kitchens around the world. This recipe combines simple, wholesome ingredients that come together beautifully to create a rich, flavorful bowl of comfort.

It’s nourishing, easy to make, and flexible enough to suit your personal tastes and pantry staples.

Whether you’re cooking for yourself, your family, or meal prepping for the week ahead, this vegetable beef soup is sure to satisfy your craving for a hearty and healthy meal. Don’t hesitate to experiment with the vegetables and seasonings, making it your own signature dish.

For more hearty and wholesome recipes, explore our collection of Cheap Vegetarian Recipes For Families Everyone Will Love and keep your menu deliciously diverse!

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